Blue Ribbon Kitchen Santa ClausMopolitan A signature holiday drink

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On a separate small plate or bowl, add your candy sprinkles. Dip the rim of your glass into the simple syrup and then the candy sprinkles. Set aside. Add the bourbon, rum, cinnamon liquor, and cherry juice in a cocktail shaker with ice .Shake to combine. Pour your cocktail into an ice filled glass. Top with 7UP then stir.

This Santa ClausMopolitan recipe was created by Karri Perry of the

Add water to the sugar and mix with a fork until well combined with no lumps. Dip the rim of one martini glass in the sugar mixture, ensuring that the entire rim gets well coated. Immediately dip sugared rim in coconut. Repeat with remaining martini glass. PREPARE COCKTAIL: Fill a cocktail shaker ¾ full with ice.

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Instructions. Chill a martini glass or coupe. To prepare rim, rub the rim of the glass with the lime wedge. With the sugar on a saucer, dip either half or the entire rim of the glass in the sugar to coat. In a cocktail shaker, add ice, gin, green chartreuse, maraschino liqueur, and lime juice. Shake to chill.

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The Santa Clause. 1. In a cocktail shaker, combine the pomegranate juice, bourbon, lemon juice, and 2-4 tablespoons of the ginger syrup. Shake to combine. 2. Strain into an ice filled glass. Top with ginger beer. Garnish with fresh mint and pomegranate arils, if desired.

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Drink Cost. A grande size of the Santa Claus Frappuccino is $6.25 plus tax. The price will vary depending on which Starbucks you buy the drink from. It's $4.75 for the Vanilla Bean Creme Frappuccino, $1.00 for strawberry puree, and $0.50 for the red green sprinkles. RELATED: Candy Cane Frappuccino (Starbucks Secret Menu)

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Tom and Jerry. The Tom and Jerry cocktail is much older than the cartoon; in fact, it dates back to the early 1800s, attributed to a British writer. Think of it as a warm version of eggnog, the more popular Christmas cocktail, and just as delicious. Go to Recipe. 5 / 30.

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SANTA CLAUS SHOTS 1/2 oz. (15ml) Grenadine 1/2 oz. (15ml) Coffee Liqueur 1/2 oz. (15ml) White Chocolate Liqueur Whipped Cream Christmas Sprinkles PREPARATION 1. Pour grenadine into a shot glass. 2. Use a spoon and layer on the coffee liqueur. 3. Layer on the white chocolate liqueur. 4. Top with whipped cream and Christmas sprinkles. DRINK.

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Add two maraschino cherries to the bottom of the glass. Fill a cocktail shaker about halfway with ice. Add cranberry juice, coconut rum, sweet and sour mix, grenadine, and lemon juice. Shake to combine until the shaker feels ice cold (10 to 20 seconds). Pour over maraschino cherries into rimmed martini glass.

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Add milk, cream, vanilla syrup, xanthan gum, and ice to a blender and process until smooth and frothy. Add about half of the strawberry puree to the bottom of a large cup. Pour about half of the Vanilla Frappuccino mixture over the puree. Add the rest of the puree.

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Gently roll the edge of the glass into the sugar. Repeat with any additional glasses. Get white edges: Add white food coloring (found at baking stores or craft stores) to the corn syrup to make it white instead of clear. Make it non-alcoholic: Omit the vodka and add a bit more sprite to make a virgin Christmas cocktail.

Santa ClausMopolitan A signature holiday drink Christmas drinks

1/2 cup cranberry juice. 1/2 cup white peach cranberry juice. 1 ounce triple sec. 1/2 ounce vodka. This Santa Claus-Mopolitan cocktail is the perfect holiday treat. Blue Ribbon Kitchen. Shake with ice, pour into rimmed glass.Garnish with fresh cranberries. Chill well for at least 3 hours before guests arrive.

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2. Add ice to a cocktail shaker. Pour 1.5 oz. vodka, 2 oz. cranberry juice, lime juice, and optional 1 oz. Cointreau inside. Add lid and shake until your hands are cold, about 20 seconds. 3. Strain cocktail into prepared glass. Zest reserved lime over top. Garnish with cranberries if using and serve immediately.

Blue Ribbon Kitchen Santa ClausMopolitan A signature holiday drink

Watch how to make this recipe. Dampen the rims of 4 martini glasses and then line the rims with sugar crystals. Combine eggnog, brandy, amaretto, nutmeg, and ice cream in a blender; process until.

Blue Ribbon Kitchen Santa ClausMopolitan A signature holiday drink

Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Create the perfect Santa Claus with this step-by-step guide. Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Garnish with orange. Pimms Cup No 1, Cognac, Orange Curacao, Orange.

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The Santa Clausmopolitan recipe is similar and comes courtesy of Totally the Bomb. It calls for: 1/2 cup cranberry juice. 1/2 cup white cranberry-peach juice. 1 ounce Triple Sec. 1/2 ounce vodka. To start, use lime juice to rim a classic martini glass. Next, it gets an additional rim of corn syrup. That step is important, because now it's.

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Save to My Recipes. Step 1 Run a lime wedge around each glass then dip in sanding sugar. Step 2 Fill a cocktail shaker with ice then add vodka, cranberry juice, triple sec, and lime juice. Shake.