Recipe Marketing Christmas Santa Cake

Easy Santa Cake with live video tutorial Ashlee Marie Winter

Step 1 - Preheat the oven to 350 degrees F. Step 2 - Grease two 9-inch round baking pans and line the bottoms with parchment paper. Grease the paper. Step 3 - In a large bowl, combine the white cake mix, the water, the eggs, the canola oil, and 1 tablespoon of the orange zest.

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Now I actually used two 8×3 pans and then the wilton wonder mold for the practice run to get the shape of the top, but I simply carved the cake for the one we make in the live video. Ganache - simple basic ganache, 2 parts chocolate to 1 part cream, about 4 cups. serrated knife for leveling and carving the cake.

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Steps. Heat oven to 350°F (or 325°F for dark or nonstick pan). Generously grease 13x9-inch pan with shortening; lightly flour. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds or until blended. Beat on medium speed 2 minutes, scraping bowl occasionally.

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For our Santa Cake, we used three 6 inch cake layers as well as a half ball cake (6 inch base). Each tier was on its own cardboard cake circle cut down to size, with 4 bubble tea straw supports beneath the top tier. Buttercream Frosting- We used 2 batches of our Fluffy Vanilla Buttercream recipe. Our Classic Vanilla Buttercream is a great.

Recipe Marketing Christmas Santa Cake

Cover in a thin layer of red buttercream. Place final layer of red velvet cake on top and cover cake in a crumb coat of red buttercream. Chill cake for at least 1 hour or up to overnight. Place a thicker layer of red buttercream on cake. Using large offset spatula start at the bottom and move spatula around cake.

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Directions. Step 1 Make the cake: Prepare cake mix and bake in a 9- by 13-inch pan according to the package directions. Once cool, transfer to a serving platter. Step 2 Make the frosting and decorate: Beat butter and cream cheese on low speed with an electric mixer until smooth, 1 to 2 minutes. Increase mixer speed to medium and gradually beat.

Santa Cake

Lightly oil a 13 x 9-inch cake pan and line with parchment paper, leaving a 2-inch overhang on the two long sides; oil the parchment. Step 2 In a medium bowl, whisk together flour, cocoa, baking.

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1. Preheat oven to 350° F. Spray two 6-inch round pans with non-stick baking spray. Combine cake mix, milk, melted butter, sour cream, eggs and vanilla extract in a large mixing bowl. Using an electric mixer, beat on low for 30 seconds, then on medium for 2 minutes. Equally divide batter among the two cake pans. 2.

Recipe Marketing Christmas Santa Cake

Preheat to 350°F. Spray two 9-inch square cake pans with nonstick spray and line the inside bottom of each pan with parchment paper. Set aside. In a medium bowl, whisk the flour, baking powder, and salt together. Set aside for now. 2½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon kosher salt.

Recipe Marketing Christmas Santa Cake

All you need is a pint of heavy whipping cream, a teaspoon of vanilla and 1/4/ cup of powdered sugar. Combine in a stand mixer or bowl if using a hand mixer. Beat on medium to high speed until stiff peaks form. Note the cake is best with fresh whipped cream so make this about 15-30 minutes before serving the cake.

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Preheat oven to 350°F. Prepare Santa's Sleigh Loaf pan with baking spray containing flour. In a small bowl, blend sugars with cinnamon for swirl filling and set aside. For cake, combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, cream butter and sugar until fluffy. Mix in sour cream.

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Beat 2 cups of butter on a medium speed for 30 seconds with a paddle attachment or hand mixer until smooth. Mix in 2 tsp almond extract, 1 tsp vanilla extract, and 1 tsp of salt on a low speed until combined. Gradually mix in 7 cups of powdered sugar and 1/3 cup heavy cream on a low speed.

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Combine and beat sugars and shortening in large bowl until blended. Add all remaining ingredients and blend scraping sides of bowl occasionally. Pour batter into prepared pan; bake 35 to 40 minutes or until pick comes out clean. Cool 10 minutes; remove from pan, remove wax paper and cool completely before decorating.

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Lightly oil a 9- by 13-inch cake pan and line with parchment paper, leaving a 2-inch overhang on the two long sides; oil the parchment. 2. In a medium bowl, whisk together flour, cocoa, baking.

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Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans. In a large bowl, combine white cake mix, 3 egg whites, 1 1/3 cups buttermilk, and 2 tablespoons vegetable oil. Mix with an electric mixer for 2 minutes on high speed.

Santa Cake Decorated Cake by Dinki Cupcakes CakesDecor

Decorate Your Mini Santa. Spread a layer of your prepared skin-colored buttercream on part of the cake for Santa's face. Use the black buttercream with a #10 Round Tip for Santa's black eyes. Use the white buttercream with a #12 Round Tip to make many white dots for Santa's beard. Add a white mustache with the #822 Star Tip.