What's The Best Chili Paste Substitute? 15 Options Spice and Life

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Here are some popular ways to use sambal oelek and the best substitutes for those situations: As a condiment - sriracha, chili garlic sauce, hot sauce. For stir-fries and sauces - homemade sambal oelek, chili garlic sauce. For soups and stews - homemade sambal oelek, chili garlic sauce, sriracha. For marinades and vinaigrettes.

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1. Sriracha Sauce. Huy Fong Foods, the biggest producer of sambal oelek on the planet, also produces sriracha sauce. Aside from its distinct sweetness, you can use this red sauce as a sambal oelek substitute in many dishes. Sriracha sauce is made from chili peppers, garlic, sugar, salt, and distilled vinegar.

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Step 1: using a blender or food processor, add chili peppers of your choice and onions until they are finely sliced. Step 2: add the mixture to a pan with a splash of oil and cook on a medium heat for about 15 minutes and stir. Step 3: as the mixture cooks, slowly add in the spices, sugar, salt and fish sauce.

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Harissa chili paste can substitute sambal especially in meat dishes such as roasted, grilled or cooked rub on beef, pork, lamb, and poultry. While the hotness is almost the same, the flavor is usually different from sambal. The texture of both pastes is the same. 4. Gochujang Chili Paste.

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It is quite a popular substitute choice and it emulates the taste of the real thing incredibly well. If you do decide to use Harissa as a substitute for Sambal Oelek, make sure to always start with less. You may need to perform some taste tests as you go as Harissa is a lot more potent! 4. Tapatio Sauce.

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The next best thing: Another chili paste (like Thai chili paste, harissa, or gochujang) If your store has a well-stocked international foods section, you may be able to pick up another chili paste that will fit as a substitute for sambal oelek. Chili pastes like Thai chili paste, harissa, or gochujang will carry the same consistency and a.

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2. Chili Garlic Sauce. Chili garlic sauce is also one of the best substitutes for sambal oelek. It tastes close, though it comes with a kick from the garlic. The texture of chili garlic sauce is the same as sambal oelek, which is why it works. Plus, the chili garlic sauce can replicate the spiciness of sambal oelek.

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Sriracha Sauce (or another chili garlic sauce) The colour, tanginess and texture is similar, making this a great substitute, although sriracha has garlic which sambal oelek usually doesn't. Substitute in a 1:1 ratio and 1-2 teaspoons of vinegar as Sriracha doesn't have the same zing.

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It is often prepared with a thin layer of oil on the top to keep it from spoiling, which means it can sometimes be expensive. But, if you can find good harissa (check a specialty store!), it will make a lovely substitute for sambal and offer a special depth of flavor and color to any recipe. 6. Gochujang.

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When searching for an easy-to-find substitute for sambal oelek, tabasco sauce is a great choice considering that bottles of the hot sauce can be found in most stores, large and small. The Spruce Eats shares that tabasco sauce is made from tabasco peppers that are ground and then blended with vinegar to make a sauce. Tabasco peppers are quite spicy, with between 30,000 and 50,000 Scoville Heat.

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Transfer the paste to a pan and cook it over medium heat for 5-10 minutes to let the flavors meld together. Keep stirring it frequently to avoid it getting stuck to the bottom of the pan. Allow the chili paste to cool down before transferring it into a glass jar. Store the jar in the refrigerator.

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1 tablespoon Sambal Oelek = 1 tablespoon crushed fresh chiles. 2. Chili Garlic Sauce. Our favorite store-bought alternative to Sambal Oelek is chili garlic sauce. Huy Fong (the most popular brand of Sambal Oelek in the US) also sells chili garlic sauce. The two products are sold in similar jars both with green lids.

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Making Sambal Oelek is very simple. Add your chili peppers, vinegar and salt to a food processor or other grinder. A Molcajete is a great option here. Next, grind the mixture until a coarse paste forms. Add the resulting chili paste, Sambal Oelek, to a jar and cover. Refrigerate until ready to use.

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5. Gochujang chili paste. Another chili paste that provides the same consistency as sambal oelek is gochujang chili paste. Again, the flavor will be a bit different because gochujang chili paste has a rich fermented sweetness in it. But you can still use it instead of sambal oelek for burgers and meat marinades.

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This chili paste is made from freshly ground red chili peppers, salt, and vinegar, giving it a vibrant, spicy, and tangy taste. As a staple in Indonesian cuisine, Sambal Oelek is often used to add heat and depth of flavor to various dishes, ranging from stir-fries to soups and sauces.

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The sauce is thick and smooth in texture, with a bright red color. Sriracha sauce can be used as a substitute for sambal oelek, another type of chili sauce. Sriracha is generally sweeter and less spicy than sambal oelek. To substitute Sriracha for sambal oelek, start by using half the amount of Sriracha that you would use for sambal oelek.