Sweet 'n Salty Nut Clusters Recipe Beaming Baker

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Instructions. Add the Frangelico liquor, vodka, peanut butter and cream to a small blender and blend until smooth. Mix the crushed peanuts and salt together in a small bowl and pour out into a shallow dish. Slightly wet the rims of 4 large (2 ounce) shot glasses and then dip into the peanut and salt mixture.

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How to Make. Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to a cocktail shaker filled with ice. Shake vigorously for 15 seconds. Strain into a shot glass rimmed with crushed peanuts and kosher salt. If you're feeling frisky, top the drink with whipped cream and a sprinkle of cinnamon. To rim the glass, have a plate.

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Instructions. Place the caramel sauce in a small bowl and dip the rims of four shot glasses into the caramel. Sprinkle each rim with a pinch of sea salt flakes. Add the peanut butter whiskey, vanilla vodka, and RumChata to a cocktail shaker filled with ice and shake vigorously for 30 seconds, until very well chilled.

Sweet 'n Salty Nut Clusters Recipe Beaming Baker

The Salty Nuts Shot recipe is a delicious and easy-to-make drink that combines the flavors of salted caramel and butterscotch schnapps. This shot is sweet and slightly savory, making it a perfect choice for those who enjoy unique and flavorful cocktails.

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SALTY NUTS 1 Part RumChata 1 Part Butterscotch Schnapps Garnish: Coarse Salt Rim PREPARATION 1. Add liquors to shaking glass filled with ice. Shake. 2. Rim edge of glass with coarse salt and strain mix inside. DRINK RESPONSIBLY! (User Submitted by Lisa @ TipsyBartender.com) Shake up your taste buds with a salty twist on a classic cocktail using.

Salted Nut Roll Shot Recipe Dandk Organizer

A salted nut roll shot is like a mini creamy butterscotch milkshake cocktail. This shot was born out of inspiration from the Salted Nut Roll candy bar which is made from peanuts, nougat, and caramel. All you need to make it is a bit of Rum Chata, butterscotch Schnapps, and a dash of salt to coat the rim.

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How to make Salted Nut Roll Shot step by step. In a small bowl, combine the peanut butter and heavy cream. Heat for approximately 15 seconds in the microwave. The mixture should now be smoothed out. In a small bowl, combine the salt and crushed peanuts, then transfer the mixture to a shallow plate.

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The Salty Nut Shot Recipe is easy to make, gorgeous to look at, and rich and creamy. The peanut butter flavor comes out at the beginning, while Frangelico gives a sweet finish. Salty Nuts everywhere will love this delicious and healthy drink! Table of Contents.

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Secure the lid on the shaker and shake vigorously for about 10 seconds to thoroughly mix the ingredients and chill the drink. Strain the mixture into a glass filled with ice cubes. Garnish with a pinch of sea salt and crushed peanuts. Feel free to sprinkle extra crushed peanuts on top if desired.

Salted Nut Roll Shot The Perfect Recipe LahangaHouse

Instructions. Lightly dip shot glasses in caramel sauce to coat the rim. Then, press the glasses into chopped peanuts to coat. Set aside. In a cocktail shaker filled with ice, combine the shot ingredients. Shake until cold. Strain into prepared glasses. Author: Melissa Belanger. Prep Time: 2 minutes.

Salted Caramel Nut Roll Shot Recipe RECISEPR

Chop your peanuts coarsely and mix them with Kosher salt [1] in a small bowl or a small dish or use any shallow dish to put them in. Stir or mix them. Rim your shot glass with the mixture. Begin with your concocting your drinks by pouring liquor, Rumchata, whiskey, and heavy cream inside the cocktail shaker with ice. Then, shake it vigorously.

Salted Nut Roll Shot Recipe Dandk Organizer

Alex Green. Recipe. How to make Salted Nut Roll Drink. Chill a shot glass in the freezer for a few minutes. Rim the glass with kosher salt and crushed peanuts. Combine 1 ounce of Frangelico, 1/2 ounce of peanut butter whiskey, and 1/2 ounce of RumChata in a shaker. Add 1 tablespoon of heavy cream to the shaker. Shake well with ice until chilled.

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With just a handful of ingredients and simple steps, you can recreate the deliciousness of a Salted Nut Roll in liquid form. Ingredients for Salted Nut Roll Shot. 1 oz butterscotch schnapps; 1/2 oz Frangelico hazelnut liqueur; 1/2 oz Irish cream liqueur; A pinch of sea salt; How to Make Salted Nut Roll Shot

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Instructions. Fill a shot glass with ice. Add the butterscotch schnapps, Irish cream liqueur, and coffee liqueur to the shot glass. Sprinkle a pinch of sea salt on top of the mixture. Stir the ingredients together until well combined. Serve the shot immediately and enjoy! Keyword Salted Nut Roll Shot.

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Ingredients. Peanut butter whiskey: One of the main ingredients in the salted nut roll shot is peanut butter whiskey. This whiskey has a smooth and creamy flavor, making it perfect for this type of drink. Hazelnut liqueur: The next ingredient you will need for this recipe is some hazelnut liqueur. This gives off a sweet yet subtle nutty flavor.

Salted Nut Roll Shot Recipe CookTeen

Instructions. Fill a shaker with ice. Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to the shaker and shake well. Optional: Rim your shot glasses by placing the peanuts and salt on a plate. Wet the rim of your shot glass with water or syrup and dip the rim into the peanuts and salt.