13 Best Fresh Garnishes For Whiskey Cocktails

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1. Put the sage leaves, lemon wedges, and sugar in a cocktail shaker and crush them together with about a dozen determined strokes of a cocktail muddler or the end of a slender rolling pin or wooden spoon. 2. Add the gin, grapefruit juice, and a large scoop of ice cubes. Cap and shake vigorously. 3. Strain into 2 martini glasses and garnish.

13 Best Fresh Garnishes For Whiskey Cocktails

Add all ingredients to a shaker tin with ice. Shake hard; strain into a Lowball glass with a large rock of fresh ice. Garnish with a sage leaf. HONEY-SAGE SYRUP: 4 oz honey. 1 oz water. 1 oz fresh sage leaves. Heat honey and water in a saucepan over medium heat until honey dissolves. Remove from heat; add sage leaves, and let rest for 10 minutes.

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Run a section of grapefruit around the edge of a cocktail glass, then dip the edge of the glass into sugar. Set aside. Add the gin and grapefruit juice to the shaker or mason jar, then top up with fresh ice. Lid the shaker or mason jar lightly, then shake hard for about 30 seconds. Strain the cocktail into the prepared glass and serve immediately.

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This drink is made with vodka, sage liqueur, and cranberry juice, and it's perfect for any occasion. To make a Sage Rush, start by pouring vodka, sage liqueur, and cranberry juice into a shaker filled with ice. Shake well and strain into a glass. Serve immediately. The Sage Rush is a refreshing and unique cocktail that is perfect for any.

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For the Honey Sage Syrup. 1/2 cup local honey. 1/2 cup water. 1 oz fresh sage leaves, stems removed. For the Sage Gold Rush Cocktail. 4 oz of your favorite bourbon. 3 oz honey sage simple syrup. 3 oz freshly squeezed lemon juice (about 2 lemons) Instructions. To make the syrup, combine honey, water and sage leaves in medium sauce pan over.

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All you need is honey syrup, fresh lemon juice, and a few optional garnishes. So cheers to the good life and drink up! About This Gold Rush Cocktail. Recently, I was fortunate enough to stumble upon a DAMN GOOD cocktail during a virtual cocktail mixology session with Clyde May's Whiskey and Natalie from Beautiful Booze. As an old pro at mixing.

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A delicious and refreshing summery drink, perfect for relaxing after a long day. Pendleton Sagebrush. Ingredients: 3 parts Pendleton Whisky. 1 part triple sec. 1 part fresh squeezed oj. 1 part fresh squeezed lime juice. Top off with ginger ale. Sage leaf. Orange Slice. Directions. Muddle the sage sage leaf with the orange slice in a glass. Add.

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Ingredients for 2 servings: St. George's Botanivore Gin, sage, grapefruit, lemons, walnuts, gorgonzola, sugar, flour, and cornstarch. Students will provide a stick of room-temp butter. Include your card or other small promotional materials with the kit. Please coordinate with your Hipcooks Team to send us supplies in advance of your kit shipment.

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Combine the water and sugar in a small pot and bring to a simmer. Cook until the sugar is completely dissolved. Add the lemon juice, zest, and sage leaves and simmer for 2 minutes. Remove the pot from the heat and allow the zest and sage to steep in the syrup until it cools to room temperature.

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Alison Richard/Shutterstock. Berries are another great way to freshen up whiskey. Strawberries, blackberries, raspberries, and blueberries are all possibilities when it comes to garnishing your.

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Simply add 1 ½ oz of honey syrup to your rocks glass. Then, muddle about 3 cranberries into the honey. Add this cranberry honey syrup to your cocktail shaker filled with ice, and the rest of the Gold Rush ingredients: bourbon and lemon juice. Shake until chilled and strain into the rocks glass.

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Let the sage leaves steep for 10 minutes, then remove from the syrup. Allow the syrup to cool before preparing your cocktail. That's it! Simple as can be and the resulting syrup is just so much more deeply flavored. It's so good! To a rocks glass filled with ice, add the lemon juice, bourbon, and sage simple syrup.

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4. Sake, Pear and Sage Martini. The Sake, Pear and Sage Martini is a unique and fascinating cocktail that perfectly captures the essence of winter. This low ABV martini is a perfect blend of delicate notes of pear, herbs, and spices, with a star ingredient of Sake, which is a low percentage base spirit.

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Steep sage leaves for 10 minutes. Strain into a jar or bottle with a lid, pressing leaves firmly to release liquid. Makes about 1 cup. Leftover syrup will keep well sealed in the fridge for about 1 month. To make the cocktails, combine bourbon, honey syrup, and lemon juice in an ice-filled shaker. Shake for 1 minute.

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Toronto. 2 oz Rye Whiskey. 0.5 oz Fernet Branca. 1 barspoon (1tsp) simple syrup. Add ingredients to a rocks glass with the largest ice you have that will fit. Stir for 6-10 seconds, and garnish.

The BEST Gold Rush Cocktail (w/ginger liqueur) Garnish with Lemon

How to Make Honey Syrup. Combine an equal volume of pure honey and water in a saucepan. Stir over medium heat until the honey is fully dissolved and the syrup turns clear, and no remaining honey sticks to the pan. Allow the mixture to cool, and place into a storage container, where the honey syrup will keep for up to 2 weeks refrigerated.