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2. Salted Caramel White Russian White Russian on the rocks with salted caramel is pure delight—a treat for all those who have a sweet tooth. Ingredients 1 oz Kahlua 1.5 oz Vodka 1 oz Salted Caramel Syrup 1.5 oz Milk Caramel Sauce Whipped Cream Ice cubes Steps to Make In a mixing glass, pour the Kahlua, vodka, and salted caramel syrup.

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Directions. For the whipped cream: Place a medium metal bowl and your heavy whipping cream, separately, in the freezer for 10 minutes. Pour the heavy cream into the chilled bowl and with a metal.

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Instructions. In a bowl of a mixer fitted with a whisk attachment, whip butter until it has tripled in volume and is light and fluffy (approximately 8 minutes). Stop to scrape the bottom of the bowl a few times. Add one third of the sweetened condensed milk while mixing on medium speed. Whip for about 8-10 seconds.

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In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside. In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until.

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Russian Buttercream. Whip the room temperature unsalted butter on a medium high speed with a whisk attachment of a stand mixer or hand mixer for 5-7 minutes. The butter should lighten in color as you incorporate air into it. Add in the vanilla extract and salt, and mix on a low speed until incorporated.

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Instructions. Add the butter to a large bowl or stand mixer fitted with a whisk attachment and whip at high speed for 5 to 7 minutes, scraping down the sides of the bowl every minute or so. 1 cup unsalted butter. With the mixer on low speed, slowly pour the sweetened condensed milk into the butter.

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RumChata White Russian Directions. Easy step-by-step instructions to make a delish RumChata White Russian: Step 1: Dip the rim of your glass in Simple Syrup then coat the rim with Cinnamon Sugar. This step is optional, but it's so good, I wouldn't skip it! Step 2: Fill your glass with ice.

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Instructions. First, fill a rock's glass with ice. Add 1 1/2 ounces of vodka, then 1 ounce of coffee liquor. Slowly pour 1 ounce your milk or cream on top. Then carefully stir your ingredients together. In a blender, whip heavy cream and add a dollop over the top.

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In a separate bowl, beat the eggs and baking soda until smooth. Slowly add in the egg mixture, stirring until well-combined. Cook the Batter: Allow the batter to cook for around 30 minutes over the steam bath. Remove it from heat and add in the teaspoon vanilla extract and all-purpose flour.

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Russian Buttercream or Condensed Milk Buttercream is one of the easiest butter-creams to make. Made with just two ingredients, butter and condensed milk. The.

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Hello everyone! Today Im showing you some of the real footage behind working with Russian piping tips using Whipped Cream. Whipped cream is such a fluffy and.

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Add Bailey's Irish Cream to your Kahlua White Russian in place of the coffee creamer. Rumchata White Russian - Try out this variation for a spicy cinnamon taste! Rumchata takes the place of Kahlua and makes the drink much sweeter. White Russian With Milk - For a thinner, less sweet cocktail, swap out the coffee creamer with plain milk.

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Instructions. In the bowl of a stand mixer fitted with a whisk attachment, or in a large mixing bowl with a hand mixer, beat the butter on medium-high speed for 3-4 minutes until the butter has lightened in color and increased in volume. Scrape down the sides of the bowl periodically.

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How to make Russian Buttercream: In a bowl of a mixer fitted with a whisk attachment whip room temperature butter, stopping to scrape the bottom of the bowl several times, until it has tripled in volume, and is light and fluffy, about 5 - 7 minutes. Add 1 teaspoon of vanilla extract or emulsion to the whipped butter.

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Fill two lowball glasses with ice cubes. Add 2 ounces vodka and 2 ounces Kahlúa to each glass. Top each drink evenly with lightly whipped heavy cream (see note). If you want to have visual separation between the layers, pour the whipped cream over the ice cubes or a spoon to avoid having it sinking down too quickly.

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Step 3: Finish with cream. Lauren Habermehl For Taste of Home. Top with a splash of cream (whipping or heavy) and gently stir. White Russian Variations. Putting a twist on easy cocktail recipes is part of the fun of crafting cocktails. While The Dude abides by the classic formula, feel free to put your own spin on this white Russian.