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Delicious Rumchata Cheesecake Maria's Kitchen

A bottom layer of crushed graham cracker crumbs means it's best to serve these Rumchata cheesecake pudding shots with a spoon! 2. Rumchata Fireball Pudding Shots. By Delish. The Fireball in this recipe really compliments the Rumchata and makes for an extra cinnamon-y grown-up treat. You'll need a couple of boxes of vanilla pudding mix and.

Rumchata Cheesecake Pudding Shots Crafty Morning Pudding shots

Instructions. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. 4.Place in freezer for at least 2 hours.

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How To Make rum chata cheesecake pudding shots. 1. mix together the cheesecake pudding mix; with the milk.. add in the rum; and mix well. 2. Fold in the cool whip; mix well. 3. divide mixture into individual shot glasses and top with graham cracker crumbs.. 4.

Pumpkin Rumchata Pudding Shots are a delicious makeahead dessert

Place the softened Cream Cheese in the mixing bowl, and add the vanilla, powdered sugar, and Cocoa, and mix until smooth and fluffy. Scrape bowl as needed. Add the pudding mix, and 1 cup of milk, and blend until smooth and creamy. Add the Rum Chata, and blend. Add the Whipped cream, and mix on low just to blend.

RumChata Cheesecake Recipe How to Make It

Directions. 1. Mix together cheesecake pudding mix with the milk. Add the rum and mix well. 2. Fold in the cool whip and mix well. 3. Divide mixture into individual shot glasses and top with graham cracker crumbs. 4.

Rumchata Cheesecake Pudding Shots My Baking Addiction Mefics

Starting off with a simple, deliciously decadent cinnamon vanilla pudding shot! Ingredients are 2 packages of Jell-O Vanilla Instant Pudding, 1 cup milk, 1 cup RumChata, 1 cup Pinnacle Vanilla Vodka, and a tub of Cool Whip. The recipe makes 50 shots and only takes 10 minutes to make, so it's perfect if you need a big batch of shots for a party.

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Instructions. Using an electric mixer, whisk together the vanilla instant pudding mix, cup of cold milk, and RumChata in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.

Pumpkin Cheesecake Pudding Shots 3 Yummy Tummies

Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. Place in freezer for at least 2 hours.

Vanilla RumChata Pudding Shots (EASY!) Unsophisticook

Instructions. Whisk together the milk, Rumchata, and instant pudding mix in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired or whipping cream.

RumChata Cheesecake Pudding Shots Maria's Mixing Bowl

In a large bowl, whisk together the milk, Rumchata, and pudding mix. Continuing whisking for about 2 minutes. Place the bowl into the refrigerator and allow it to set up for about 5 minutes. Remove the bowl from the refrigerator and fold in the Cool Whip. Pipe or spoon the RumChata cheesecake pudding into each of the cups.

Cinnamon toast crunch pudding shots with RumChata and Fireball whisky

How to Make Cheesecake Rumchata Pudding Shots. In a medium or large bowl, whisk 1/2 cup milk and 1 cup Rumchata liqueur into 3.4 ounces of cheesecake pudding mix. Continue whisking for 2 minutes until the mixture begins to thicken. Whisk in 1/2 cup whipped cream vodka. Fold in 8 ounces thawed Cool Whip until fully incorporated.

RumChata Cheesecake Pudding Shots Easy To make!

Directions. Gather all ingredients. Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into the pudding mixture. Spoon into disposable shot cups and place on a plate. Freeze until chilled and set, at least 3 hours.

Coconut RumChata Pudding Shots Recipe Alcoholic desserts, Pudding

How to make RumChata Shots. Step 1 - Combine milk, RumChata, and vanilla pudding mix in a large mixing bowl until it starts to thicken. Step 2 - Gently fold in Cool Whip Whipped Topping until no streaks are showing. Step 3 - Divide into individual plastic cups with lids.

Rumchata Cheesecake Pudding Shots

In a bowl, whisk milk, RumChata, and instant pudding. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with extra Cool Whip and/or graham cracker crumbs if desired. Place in freezer for at least 2 hours.

Strawberry Cheesecake Pudding Shots The Sweetest Occasion

These RumChata Cheesecake Pudding Shots are so simple, yet elegant enough to impress your guests at a dinner party or holiday gathering. They only take 10 minutes to put together, but they. This recipe is perfect for any occasion. I am always on the lookout for new desserts that are quick and easy to make. These RumChata Cheesecake Pudding.

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Fill each of the shot cups 1/8 full of the crushed graham crackers. (Eyeball it) Press the graham crackers to form a crust at the bottom of the cup. In a large bowl, mix the pudding mix, milk, and Rumchata. Whisk together for about 2-3 minutes. Fold in the Cool Whip.