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For the single serving: In a highball glass, stir together all ingredients (in ounces), except for the grenadine. Fill the glass with ice and top with the grenadine. Garnish with the orange slice and cherry. For party size (8 servings): Place all ingredients in a punch bowl or pitcher, and add a few handfuls of ice.

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Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch. Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.

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Instructions. Wash the outer peels of the lemon, lime, and orange well. Then slice each fruit and put it to the side. If you bought a fresh pineapple core and cut your pineapple slices into chunks. In the pitcher or punch bowl combine the: pineapple juice, orange juice, Jamaican rum, lime juice, ginger beer, and strawberry syrup (or grenadine).

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To make the punch, you will need white rum, lime juice, simple syrup, bitters, and water. Start by combining equal parts white rum and lime juice into a pitcher or cocktail shaker. Add 3-4 dashes of bitters and 2 ounces of simple syrup then fill the remaining space with cold water.

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STEP 4 measures (oz or cup) of weak - usually means water/juice. Sour - Lime fresh squeezed or from the bottle. Sweet - Grenadine, strawberry syrup, cherry syrup or simple syrup (1 part sugar to 2 parts water, boil and reduce) Strong - Any rum of your liking. For more impact use a Jamaican white proof rum.

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Fill a cocktail shaker with ice. Add 1 ounce of fresh lime juice, 2 ounces of Grace fruit punch syrup, 3 ounces of Wray & Nephew white rum, 4 ounces of pineapple juice, and 4 whole allspice berries (optional) but recommended to the shaker. Shake well to combine the ingredients.

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For Large Punch Bowl Or Pitchers. Combine ingredients (light rum, dark rum, coconut rum, pineapple juice, orange juice, lime juice, and grenadine syrup) in a large container and stir to mix. Add large ice cubes or ice cubes made of fruit juice to keep chilled while refrigerated for a minimum of about an hour. Serve into small cups, poured over.

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Also called a reggae rum punch, this recipe is attributed to Ian Burrell (aka The Rum Ambassador). If you want to make it authentic, J Wray and Nephew Overproof White Rum is the brand of choice. The Jamaican rum is bottled at a potent 63 percent ABV (126 proof), which adds a kick of flavor to this drink that punches right through the fruit.

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Making Jamaican rum punch is easy. Start by combining the Wray and Nephew white rum, pineapple juice, orange juice, lime juice, and grenadine in a large pitcher. Stir the mixture until it is well combined. Add a few dashes of Angostura bitters and stir again. Finally, garnish the punch with a few slices of lime.

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1 oz Lime Juice. Ice. Instruction. Pour ice in your glass of choice. Pour grenadine into the glass. Mix lime, rum, and fruit punch. Slowly pour fruit drink on top of the ice and grenadine. Garnish with a maraschino cherry. Tip: Don't drink it too fast; it will creep up on you and remember guys!!!

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This Jamaican Rum Punch recipe is refreshing on a hot day, and perfect for a crowd. Make this fruity, citrus-flavored cocktail for your next gathering and get a taste of the Caribbean.. Overproof rum such as Wray and Nephew or Appleton Reserve if you can find it, Bacardi 151 if you cannot. Yes it will affect the overall flavor, but I live in.

Maryetta Salerno

Instructions. Add ice to your cocktail shaker along with the rest of the ingredients (lime juice, rum, syrup, fruit punch, pineapple juice, cinnamon and nutmeg). Shake vigorously 10 times and pour over ice. If you're using a rum punch bowl, pour all the ingredients into the bowl and give it a good mix.

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Method. Pour the Wray & Nephew Overproof Rum into a high ball glass and add the lime juice. Half fill the glass with ice. Top up with the orange and pineapple juices, then syrup and stir. Garnish with a pineapple wedge and mint sprig. Wray and Nephew Stockist & RRP: £26.00.

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For one serving, you need the following amounts: 2.5 ounces of pineapple juice. 2 ounces of orange juice. 1.5 ounces of dark rum. 1.5 ounces of white rum. 1.5 ounces fruit punch syrup. a squeeze of lime juice. Add the ingredients to a cocktail shaker with ice and shake the ingredients.

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How to make Jamaican rum punch. 1 oz. Wray & Nephew over-proof white rum ( or whites, as we called white rum in Jamaica) 1. In a glass jug, add the syrup, water. Use a spoon to mix together. Add the lime juice, stir, add the rum and give it a final stir. Rum punch should put to be chilled or pour the rum punch in a pitcher with ice.

Hyun Marquez

This Jamaican Rum Punch Recipe is a favourite among many Jamaicans and Jamaican enthusiasts. It is another one of those easy to prepare Jamaican beverages, b.