Rum Logs Recipe; delicious, light and a touch sweet, these Rum Logs are

Rum Logs Recipe

Bake at 350° for 12-15 minutes or until the edges are just beginning to brown. Cool on wire racks. For frosting, cream butter until lightly browned. Add 2 cups of confectioners' sugar and extracts; mix well. Beat in cream/eggnog and remaining sugar. If it's too thick, add more cream or eggnog 1 tsp at a time.

Chocolate Rum Balls Recipe How to Make It

How to Make Rum Logs. 1. Make the dough - Mix together flour and nutmeg. In a separate bowl, cream together the butter and sugar. Mix in egg, vanilla, and rum. Mix in the flour thoroughly. 2. Make the logs - On a lightly floured surface, roll the dough into logs about ½ inch by 3 inches. 3.

Rum Logs Recipe; delicious, light and a touch sweet, these Rum Logs are

Instructions. Whisk the flour, salt, ginger and baking powder in a medium bowl. In a large bowl with a hand mixer (or in the bowl of a stand mixer with a paddle attachment), beat the butter for one to two minutes, or until it's creamy. Beat in the sugar, egg, vanilla, rum, and milk. Mix in the dry ingredients to the butter mixture until the.

EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery

Beat together butter and rum (or rum flavoring). Add 1/2 cup powdered sugar and beat. Add 2-3 tablespoons of half and half and beat in. Gradually add 2-3 cups powdered sugar until of spreading consistency. Spread frosting on each cookie and then run tines of fork over the frosting to resemble bark. Sprinkle with nutmeg.

FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons

3/4 c. sugar. 1 egg. 3 c. flour. 1 tsp. nutmeg. Cream butter, sugar and extracts, add eggs. Add sifted flour and nutmeg. Shape dough on lightly floured board into logs 1/2 inch in diameter. Cut in 3 inch logs. Bake at 350 degrees for 10 to 12 minutes.

Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies

Logs. Preheat the oven to 350 degrees. Whisk the flour, nutmeg, and salt together in a medium bowl. (These are the dry ingredients.) In a large bowl, beat the butter with an electric mixer until very creamy. Add the sugar and beat until light and fluffy. Beat in the vanilla, rum extract, and egg.

Easy Rum Balls Recipe Yummy desserts easy, Dessert recipes easy

Make the cookies: Preheat oven to 350 F. Cream softened butter with the flavorings. Beat in the sugar, then mix in the egg. In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length.

Soft & Chewy Rum Crinkle Cookies

Instructions. Preheat the oven to 350 degrees and grease or line a large baking sheet with parchment. For the dough, cream together the butter, sugar, vanilla, rum flavoring, and egg until light and fluffy. In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture until well.

Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies

Instructions. In a bowl of a stand mixer, or a large bowl with a hand mixer, beat the butter with the powdered sugar until it's creamy (2-3 minutes). Add in the vanilla extract and pour in the rum, give it a quick mix. Add in the flour and spices. Using the paddle attachment, mix until the dough is well combined.

EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery

Pipe about 1/2 teaspoon frosting onto each cookie. Use fork to rake over the top to create a "bark-like" texture. 7. Before the frosting sets, grate fresh nutmeg over each cookie. Store the cookies in an airtight container. The cookies can be stored up to 2 months in the freezer. 8. Makes about 7 dozen cookies.

CHRISTMAS RUM LOG COOKIES How to make RUM COOKIES Recipe YouTube

Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well. Sift the flour, nutmeg and salt together and then gradually add to the butter mixture. When your dough is thoroughly mixed together, shape it into long rolls, ½" in diameter.

Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies

1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350°. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.

Chocolate Rum Balls Recipe How to Make It Taste of Home

1 teaspoon rum flavoring. 2 1/2 cups powdered sugar. 2-3 tablespoons eggnog. nutmeg, for sprinkling. Directions. Preheat the oven to 350ºF. In a medium bowl, stir together the flour and nutmeg to combine. In your mixer bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla and rum until well combined.

Rum Logs Recipe

Step 1. In a bowl whisk together flour, baking powder, salt, and hazelnuts. In a metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring occasionally. Stir in.

Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies

Dump in 3 cups all-purpose flour. This makes a pretty heavy cookie dough, so use a sturdy spoon. Divide the dough into four parts and shape each part into a long, log-like roll. Cut into three-inch pieces with a sharp knife. Place the cookie logs on an ungreased baking sheet. Bake at 350-degrees for 12-15 minutes.

Rum Logs Recipe

Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly.