Intense Dark Chocolate Rum Balls {Rum Truffles} The Flavor Bender

Chocolate Rum The Green Head

Pairing Chocolate & Rum The Sweet Spirit. Rum is crafted from distilling either sugarcane or molasses, yielding a mildly sweeter spirit. There are numerous types of rum including light, gold, dark, over-proof, spiced, flavored & Cachaca (only produced in Brazil), although the core difference is how the spirits are aged.

Chocolate Rum Rosemullion Distillery

When you see a recipe with the double broiler instructions for melting chocolate… do this instead: 1.) Pour chocolate chips into a microwave safe glass bowl. 2.)Heat for about 30 seconds. 3.) Stir and keep checking every 15 seconds or so until the chips just start to melt and lose their shape.

Pairing Rum & Chocolate

Add the cocoa powder and salt and pulse to combine. In a separate, heat-proof bowl, melt the chocolate chips in the microwave at 50% power for 30-45 seconds at a time, stirring each time until completely melted. Stir the rum, corn syrup and vanilla into the melted chocolate and mix until well combined.

Flourless chocolate rum cake FLOURS & FROSTINGS

How to make rum truffles. Start by making a rich and creamy chocolate rum filling. Let the filling chill. Scoop with a small #60 cookie scoop. Roll and then refrigerate for a few hours. Dunk in melted chocolate. Let the chocolate outside set. Decorate with gold dust, or sprinkles, or toss in dark cocoa powder.

Chocolate and Rum! The Intersection of Two Magical Worlds Got Rum

Step One: Preheat the oven. Step Two: Whisk together the flour, baking soda, baking powder, and salt in a bowl. Cream the butter, brown, and white sugar in a separate bowl. Step Three: To the creamed butter mixture, add the eggs, rum, and extracts. Beat thoroughly on high.

5INGREDIENT CHOCOLATE RUM BALLS » RUN2FOOD

This three-part technique helps show the depth and complexity of rum's aroma. With the glass held at a distance, your nose catches an alcoholic burn. If you move it closer, the aromas of caramel.

Chocolate Rum Balls The Two Bite Club

Instructions. Place the chopped chocolate and double cream in a medium heavy based saucepan and melt over a low heat, stirring every now and then. When the chocolate has almost completely melted, stir until the mixture is smooth. Remove from the heat and pour into a heatproof mixing bowl.

Chocolate Rum Balls Recipe How to Make It Taste of Home

Rhum Chocolate & Cuba Rhums. Venchi chocolate meets rum and liqueur in a surprising combination from the Piedmont heritage for a taste explosion. Venchi chocolate with rum is born of a blend of the finest Italian chocolate and exquisite selections of this Caribbean spirit. Available as chocolates or in chocolate spread format, Venchi rum.

Buy Cadbury Temptation Rum and Raisin Chocolate, 72 g Online at Best

Put the truffle balls back into the refrigerator to chill for at least 30 minutes longer. Meanwhile, melt the dark chocolate melting wafers in a bowl. Microwave for 30 seconds at a time, stirring between each interval, until smooth and melted through. Roll some of your chilled truffles in cocoa powder to coat.

Chocolate Rum Kiss

Combine cookie crumbs, powdered sugar, chopped pecans and cacao powder in a medium sized mixing bowl. Mix well. Add rum and honey. Stir until well combined. If dough is too wet…. add an additional 2- 6 tbsp of cookie crumbs. Mix well. Roll in 1 inch balls. Roll rum balls in coating of choice (picture shows sparkling sugar).

Rummy Chocolate Rum Rasin Something Japanese

Fill a saucepan to about an inch (2 cm) deep with water, and bring to a gentle simmer over low heat. Set the bowl over the saucepan (making sure it sits above the water), and melt the chocolate gently, stirring frequently. Remove the bowl from the pan and set aside to cool until needed.

Medwin House Bakery Chocolate Rum Truffles ready in minutes

How to make chocolate covered rum balls: Toast Walnuts. On a baking sheet, place walnuts in a single layer and toast in a 350°F oven for 6 - 8 minutes. Set aside to cool. Make cookie mixture. In the bowl of a food processor, add cookies and cooled, toasted nuts. Add liquids.

Intense Dark Chocolate Rum Balls {Rum Truffles} The Flavor Bender

Soak the raisins in the rum for at least 4 hours. When ready to use, remove the raisins and shake off any excess rum. Distribute the soaked raisins and toasted nuts into two 3 ounce silicone chocolate molds. Note: You can use any shape and size of molds you like and double, triple, etc. the ingredients accordingly.

Intense Dark Chocolate Rum Balls (Rum Truffles) The Flavor Bender

Dark chocolate, on the other hand, pairs well with fruitier rums that are perhaps less intense in their molasses-tasting notes. Porteno Colombian Solera 21-year rum, which features floral and vanilla notes, would make an excellent pairing, for example. White chocolate, on the other hand, can help to mellow out premium-aged rums, which can be.

How To Perfectly Pair Rum With Chocolate

Instructions. Add the vanilla wafers to a food processor. Pulse a few times to break them up, and then process until it forms fine crumbs. Add the cocoa powder, salt, sweetened condensed milk, rum, and vanilla, and process until well-combined. Roll the mixture into slightly heaping 1-tablespoon-sized balls.

Recipe This spiced rum hot chocolate is the perfect way to celebrate

Info. Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaii, 40% ABV/80 Proof. Kōloa Cacao Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale. The rum is distilled 2 times at 160 - 180 ABV.