[Homemade] Rugelach with fresh raspberry and blackberry fillings

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How To Make Chocolate Rugelach. Begin by making the dough. Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of butter, cream cheese, and egg yolk. Process until the dough starts to come together into a well-moistened, crumbly mass, 20 to 30 seconds.

Rugelach Baby Bird's Farm and Cocina

Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla.

Rugelach Traditional Sweet Pastry From Israel

Directions. Heat oven to 375 degrees. Thaw pastry to room temperature. In a bowl mix together all ingredients except for the cream cheese jam, and egg/water. On a cookie sheet, place a piece of parchment paper and puff pastry opened on top of paper. Spread the cream cheese down the center of the pastry then the jam on top of the cream cheese.

This rugelach recipe is worth every step! A homemade pastry dough it

Take each sheet of puff pastry and spread with filling, leaving ¼-inch border. Cut puff pastry in half lengthwise. Then cut 6 squares. Cut each square into two triangles. Working from the longer end, roll up each rugelach and place point side down on baking sheet lined with parchment or a silpat. Place in freezer for 15-20 minutes, until firm.

Rugelach, Three Ways

Preheat the oven to 375F. Roll the dough in portions, on generously floured surface. Cut triangles out of the dough. Place the filling on the thicker side. Roll the wide end of triangle inside, ending with smaller piece wrapping around, just like a croissant.

How to Make Classic Rugelach Gemma’s Bigger Bolder Baking

Instructions. Preheat oven to 400 F. Put raisins, pecans, and fruit spread in the food processor, process until finely ground. Roll out pastry sheet on a floured surface. Using a round plate, make a round shape on a pastry sheet and trim around that shape. What you have now is a circle.

12 Sweet & Savory Rugelach Recipes You'll Want to Make Immediately

Pulse until crumbly and the mixture holds together when pinched, 20 to 25 times. Step. 2 Turn the dough out onto a clean work surface and divide into 3 even portions (about 8 ½ ounces each). Press and shape each portion into a disc, wrap tightly in plastic wrap and chill for 1 hour or up to overnight. Step.

[Homemade] Rugelach with fresh raspberry and blackberry fillings

Using a stand mixer or hand mixer, cream the butter and cream cheese together with the sour cream. In a separate bowl, sift together the flour, salt, and sugar. Slowly add the dry mixture to the wet mixture, mixing constantly, until dough holds together and begins to pull away from the sides of the bowl. Don't overmix.

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Coat each pastry with the egg wash, and sprinkle with cinnamon sugar. Place rugelach cookies on a parchment-lined baking sheet an inch apart and chill for 30 minutes before baking. Preheat the oven to 350 degrees F. Bake rugelach for 18-20 minutes or until golden brown.

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Directions. Thaw pastry to room temperature. Heat oven to 375 degrees. In a bowl mix together all ingredients except for the cream cheese jam, and egg/water. On a cookie sheet, place a piece of parchment paper and place puff pastry opened on top of paper. Spread the cream cheese down the center of the pastry then the jam on top of the cream cheese.

Raspberry Rugelach

Repeat with the second puff pastry sheet. For the vegan egg wash, whisk aquafaba and oil (you can increase or decrease amounts of each as long as it's 50/50 ratio) in a small bowl and brush onto each rugelach. Top each rugelach with a touch of coarse sugar. For best results, chill the rugelach in the fridge for 30 mins before baking.

Rugelach Recipe NYT Cooking

Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a bowl, add dark brown sugar, cinnamon, and pecans.

Easy Rugelach Recipe Small Town Woman

Place the flour and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of butter and cream cheese, as well as the egg yolk. Pulse until the dough is moistened and crumbly with curd-like pieces about the size of peas. Dump the dough out onto a work surface.

Rugelach with Hazelnut & Apricot Filling Season of Baking Holiday

7. If you ever find yourself in the situation where you need rugelach IMMEDIATELY, this two-ingredient rugelach recipe requiring only a sheet of puff pastry and a filling (likely, in this scenario, to be Nutella) is a godsend. 8. When you can't pinpoint exactly what dessert you're craving, turn to this bread pudding-rugelach-cheesecake.

How to Make Vegan Rugelach (Nut Horn Cookies) ARTISTIC VEGAN

Place the dough on plastic wrap and press into a 1-inch thick rectangle. Wrap tightly in plastic wrap and refrigerate for at least 6 hours. Divide. Divide the dough into 4 and return all except the piece you're working with to the fridge. Shape and roll the dough. Roll out the dough into a 12×8 inch rectangle.

Chocolate Rugelach Sugar Spun Run

Bake: Preheat oven to 350°F. Beat egg with milk to create an egg wash. Brush each cookie with the egg wash and sprinkle the outside with the granulated sugar. Bake 15-20 minutes, or until lightly browned. Storing: Store in an airtight container for up to 4 days or freeze for up to a month.