133 Recipes to Make with Rotisserie Chicken Chicken Recipes

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Instructions. Pick the meat from the cooked chicken and roughly cut up and set aside. In a large dry skillet pan over medium high heat, cook orzo until lightly browned; about 3 minutes stirring frequently. Remove browned orzo to a bowl and add oil to hot pan. Add carrots and onion and sauté for 4 minutes.

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First, start by prepping the vegetables. You know, slice the carrots and celery, dice the onions, and mince the garlic. Next, place your pot over low-medium heat and add the oil. Let it warm up a little before adding in the carrots, celery, and onion. Now, go ahead and let the veggies cook for about 7 minutes.

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Then add some dried herbs, salt, a bit of mustard, and a pinch or two of sugar. By the way, no need to add the sugar if your veggies are super fresh and ripe (more about that later). Toss in whatever chopped veggies you like. Stir them around in the pan for a couple of minutes then add some broth.

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Substitute with rotisserie chicken for a delicious lunch that will keep you full until dinner. Get the Recipe 33 Creamy Turkey Orzo Soup Warm and cozy, creamy turkey orzo soup is wholesome, hearty, filling, and flavourful. Make this delicious one pot meal using a rotisserie chicken instead in just 30 minutes.

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Preheat your oven to 425°F (220°C). Rinse the chicken and pat it dry. Season the chicken with your desired spices and herbs, such as salt, pepper, garlic powder, and rosemary. Place the chicken in a roasting pan and put it in the oven. Roast the chicken for 15 minutes at 425°F (220°C) to crisp the skin, then lower the temperature to 350°F.

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Preheat the grill to medium-high heat and cook the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). If you don't have access to a grill, a grill pan or even a stovetop skillet can also produce delicious grilled chicken with beautiful sear marks.

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Instructions. Preheat the oven to 300 degrees F. In a small bowl, combine the dried spices for the dry rub. Brush the chicken skin with oil or butter. Sprinkle with the dry rub and rub the mixture onto the chicken to adhere. Pour 1 cup of water into the bottom of a roasting pan. Add a rack to the roasting pan.

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Seitan. Seitan, sometimes called wheat gluten, is a chewy, protein-rich vegan meat substitute made from vital wheat gluten. It's often used as an alternative to rotisserie chicken because it has a similar texture and can be flavored similarly with herbs, spices and marinades.

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Place in a roasting pan, baking dish, or cast iron skillet. Bake at 425 degrees for 70-80 minutes, until the chicken reaches an internal temperature of 165 degrees. Baste the chicken every 15-20 minutes with juices from the bottom of the pan (or olive oil). Let it rest about 10 minutes before carving.

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Best Substitutes For Rotisserie Chicken Sous Vide Chicken. Sous vide chicken is an excellent alternative to rotisserie chicken, especially for health-conscious individuals. This cooking method involves vacuum-sealing the chicken in a bag and cooking it at a precise low temperature. The result is tender, juicy chicken that retains its moisture.

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They are also a great substitute for rotisserie chicken. This recipe calls for boneless pork chops, but you could also use bone-in pork chops. To make the balsamic glaze, simply combine balsamic vinegar, honey, and garlic in a small saucepan. Bring to a boil and simmer for 5 minutes.

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Rotisserie chicken substitutes offer numerous nutritional benefits. For example, swapping out rotisserie chicken for tofu or tempeh is a great way to reduce your intake of saturated fat and cholesterol, as these products are typically lower in fat and calories than chicken. Additionally, using rotisserie chicken substitutes can help you.

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To make Rotisserie Chicken Breasts in the Instant Pot, season chicken breasts and drizzle with oil. Pour one cup of water into Instant Pot, then place chicken breasts onto the trivet, secure the lid, and set manual high pressure for 10 minutes. Allow natural release for 10 minutes, then quick release and remove lid.

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3. Birds Eye Southland Butternut Squash, $2.79 for 12 ounces. Frozen mashed butternut squash makes it simple to serve winter squash on a weeknight with rotisserie chicken from the deli. Add a pat of butter and flaky salt to the hot squash or spice it up with minced chipotle chiles. Credit: Patty Catalano.

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Best. Add a Comment. noccusJohnstein • 11 yr. ago. A roasted chicken stuffed with garlic, lemon and thyme, herbed butter under the skin and salt on the outside should come out better than a rotisserie. Mine do. stephmook • 11 yr. ago. spolvid •. [deleted] •. [deleted] • 11 yr. ago.

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Preheat oven to 375 degrees F (190°C). Remove any giblets from the chicken and pat dry with paper towels. In a small bowl, mix together salt, black pepper, paprika, onion powder, garlic powder, thyme, oregano, rosemary, and cayenne pepper. Rub the outside and inside of the chicken with olive oil.