Rosemary Pomegranate Mojito Powell & Mahoney Craft Cocktail Mixers

Fresh Cocktail with Lime, Ice and Rosemary, Mojito Cocktail Stock Photo

Rosemary Grapefruit Mojito Cocktail. print recipe. email recipe. save recipe. add photo. add review #118919; Think spring with this version of a mojito made with grapefruit juice and rosemary instead of mint serves/makes: ready in: under 30 minutes ingredients. 1 ounce simple syrup

Fresh Cocktail with Lime, Ice and Rosemary, Mojito Cocktail Stock Image

Throw your mojito mix (lime juice, rum, sugar, and mint leaves) into the blender with some ice. Finish off the rim with sugar and get the party started. Get This Recipe. Photo by Romulo Yanes. 10/10.

Rosemary Mojito Spirits & Cocktails eGullet Forums

Turn heat to medium/high and bring to a boil. Once boiling, turn down to low and let simmer for 10 minutes. Set aside. Next, place mint leaves and lime juice in a mason jar and muddle mint leaves in the lime juice to release flavors. Then, add the rosemary simple syrup, cranberry juice, rum, and a handful of ice.

rosemarypomegranatemojitoblog Powell & Mahoney

Stir together 1 cup granulated sugar and 1 cup boiling water in a heatproof measuring cup until dissolved. Add 5 rosemary sprigs and 5 sage leaves; press with a spoon until submerged. Steep.

Rosemary Mojito Recipe Epicurious

Directions. In a large tumbler, squeeze juice of ½ a lime, 3 tablespoons aromatic rosemary flavored simple syrup, 2 strawberries, quartered and muddle, until the strawberries are crushed, leaving a few big bits to release the strawberry flavor. Pour 2 ounces of rum into the tumbler, fill with ice cubes, top with 2 ounces of soda, and add the.

Rosemary Pomegranate Mojito Powell & Mahoney Craft Cocktail Mixers

2 sprigs fresh rosemary. Directions: In a Collins glass, muddle the simple syrup, juice and rosemary. Add rum and then fill the glass with ice. Top off with club soda. Put grapefruit slices in the glass. Like this cocktail? Learn how to create 1000s more like it with our book DIY Cocktails. 10 Ratios, thousands of drinks!

Fresh Cocktail with Lime, Ice and Rosemary, Mojito Cocktail Stock Photo

1 large sprig rosemary; Garnish lime wheel and rosemary sprig; 2 large sprigs rosemary; 2 bunches thyme; 5 sage leaves; 3/4 ounce simple syrup or winter herb syrup; 1 cup cane sugar; 1 cup sugar; 1 ounce freshly squeezed lime juice; 2 ounces blackstrap rum; Soda water, to top; 1 cup water; 1 cup water

Strawberry, Mint and Rosemary Mojito FOOD MATTERS®

10-12 fresh black raspberries. 1/2 can soda. a few rosemary sprigs and ice for garnish. Instructions. Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Remove from heat, and let stand 30 minutes.

Foodista Recipes, Cooking Tips, and Food News Strawberry Mojito

The three mojito flavors I've feature are grapefruit rosemary, ollalieberry, lemon, and mint, and a classic mojito recipe. Grapefruit Rosemary Mojito. Prep Time: 5 mins; Cook Time: 5 mins; Total Time: 10 mins; Servings: 1; Easy; Ingredients; 1 grapefruit; 1 teaspoon sugar; 2 sprigs rosemary; 1 shot gin; 1 cup club soda; Ice;

Black Raspberry and Rosemary Mojito GastroSenses

In a cocktail shaker place grapefruit juice, simple syrup, and rosemary leaves. Muddle to release the flavor of the rosemary. Add ice cubes to the shaker, and then pour on the rum. Shake vigorously for about 30 seconds. Pour into a cocktail glass with ice. Garnish with grapefruit zest.

Virgin Mojito (NonAlcoholic Mojito Mocktail) 40 Aprons

Instructions. Cut the grapefruit into ½" slices. Take each slice and divide into 4 wedges. Place 4 wedges (or 1 grapefruit slice) into the bottom of a highball glass along with 3 small rosemary sprigs. Muddle gently to release rosemary oils and aroma, and to get grapefruit juices from the wedge.

Grapefruit Rosemary Mojito Elise Tries to Cook

A delicious mix of berries, rosemary, and mint makes this mocktail the talk of the party. All you need is some kombucha or kefir and a few ingredients, and you're set to impress all of your guests this holiday season! Ingredients 500 mL of Kombucha or coconut water kefir ( we love making our own but a good-quality store-bought one is great too)

Fresh Cocktail with Lime, Ice and Rosemary, Mojito Cocktail Stock Image

POMPELMOCELLO ROSEMARY MOJITO. Ingredients: 1 oz. Pompelmocello 1 oz. White rum ¾ oz. Fresh-squeezed lime juice ½ oz. Simple syrup 1 Rosemary sprig Club soda. Instructions: Combine Pompelmocello, white rum, lime juice, simple syrup and rosemary in a shaker with ice.

Fresh Cocktail with Lime, Ice and Rosemary, Mojito Cocktail Stock Photo

Start by removing the leaves from about 4 sprigs of fresh spearmint. This is about 30 mint leaves. Add them to a mortar and pestle. Add 2 tablespoons of sugar on top of the mint leaves. Grind the mint into the sugar until a paste forms and you no longer see big pieces of mint. Scoop the mint and sugar paste into the bottom of a glass.

Grapefruit Rosemary Mojito Elise Tries to Cook

Step 2. Wash the herbs and set them aside to dry. Combine the sugar and water in a saucepan over low heat. Add the herbs and stir until the sugar dissolves, about 3 minutes. Remove the pan from.

Rosemary Jalapeno Mojito Mocktail Tropical Delight

Put that excess rosemary to good use with this Easter rosemary mojito. It's Easter, rosemary is in the air and what better way to use the excess than through a delicious rum cocktail. Pairing the aromatic rosemary with some spicy ginger over floral white rum. Enjoy a fresh, crisp twist on the classic Mojito. Serves: 1 Ingredients 50ml NineFolds Rum (or any floral white rum) 12.5ml Sugar Syrup.