The Best Crock Pot Recipes tried and true delicious! U Create

Steve's Root Beer Journal Lift Bridge Root Beer Pork Roast

Root Beer Pot Roast Recipe

Root Beer Pulled Pork with Root Beer BBQ Sauce Cookies and Cups

Place the lid on the slow cooker, turn the dial to low and cook for 24 hours. Remove the roast from the crock pot and put it in an oven-safe pan. Pour the sauce in the bottom of the crock pot over the top of the roast and place it in a 350 degree oven for 30 minutes. This creates a "crust" on the top of the roast.

Crockpot root beer pork loin. Came out very well. 1 can's worth root

Bake pork loin, root beer, onion and garlic in covered roaster or crock pot at 325 degrees F for 4 to 5 hours. Drain and shred meat. Combine sauce ingredients in sauce pan and simmer until reduced by half. Serve with shredded pork.

Slow Cooker Rootbeer Pulled Pork Recipe A Year of Slow Cooking

It is so easy to prepare and this recipe makes the roast fork tender. You can use your favorite brand of root beer and it really gives the roast a great flavor. Simply mix salt, pepper and garlic together and rub over roast. Place in crockpot and pour root beer over roast. Put lid on and cook on low for 8 to 10 hours.

Lynda's Recipe Box How to Cook a Tender, Oven Braised, Beef Pot Roast

Ingredients. 1 onion, thinly sliced; 3 to 3½ lb boneless eye of the round roast; 2 Tbsp olive oil; ½ tsp salt; ½ tsp pepper; 1 (12-oz) can root beer soft drink (or use Coke or Dr. Pepper)

The Best Instant Pot Root Beer Pulled Pork Pulled pork recipes

Stir in the tomato paste and garlic and add the porter. Scrape off brown bits from the bottom. Add the beef broth, brown sugar and thyme. Bring to boil and transfer to the oven. Place the rump roast back into the pot and surround with the potatoes and carrots. Bring to boil, cover and place in a 275 -300 F oven.

(Not Your Father’s) Root Beer Pulled Pork Rootbeer pulled pork

Brown the beef. In a Dutch oven over high heat, add the oil, and then sear the meat on all sides until nicely browned. Set it aside. Make the braising liquid. In the same Dutch oven, sauté the seasonings and the herbs, add the tomato paste and next add back the browned chuck along with the broth and the beer of choice.

Instant Pot Eye of Round Roast Beef Rare (Deli Style) Stuff Matty Cooks

Instructions. Salt and pepper roast and then brown it in oil till sides are slightly browned. Put ⅓ of root beer into the bottom of crock pot. Put roast into the crock pot. Add carrots and onions. Pour rest of root beer over top. Cook on low for 6-8 hours. (The longer you cook it, it will shred instead of cut.

my life & my kitchen Shreded Pot Roast Beef Burger served with romaine

Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce and garlic until blended. Pour root beer mixture over roast mixture in Dutch oven.

The Best Crock Pot Recipes tried and true delicious! U Create

Directions. Put beef, soup mix and root beer in a crock pot and turn on high for at least 30 minutes. Reduce heat to medium and cook several hours until beef is tender. Add carrots, potatoes and peppers cut in bite sized pieces and serve when tender. We like to serve it with mushrooms and peppers sautéed in butter.

Shepherds Pie from Leftover Pot Roast Frugal Hausfrau

Crock Pot Root Beer Beef Roast. Everything goes into the crock on high for 1 hour and then one low for 6 to 8 to 10 hours. That means it is done in 6 hours but it is fabulous in 8 to 10 hours! Remove meat and carrots to a serving platter. Pour all other juices and sauce into a fat separator. Let this sit for a few minutes so the fat will rise.

Recipes Straight from the Kowboys Home Crockpot Rootbeer Pulled Pork

Brown on all sides, about 2-3 minutes per side. Deglaze. Add a splash of the beer to the pan and use it to scrape any browned bits off the bottom. Turn off heat. Transfer to the slow cooker. Add the beef to the pan, nestling it in amongst the vegetables. Sprinkle with the remaining onion soup mix and sliced garlic.

The 17 Best Side Dishes for a Prime Rib Dinner Prime Rib Dinner, Prime

Cut the onions in half to make slicing easier. Slice the onions thinly. Add to the skillet to caramelize. Add the fresh herbs to the onions. Cook the onions until golden brown. Add the beer and reduce. Add some of the onions to the slow cooker. Add the roast on top. Pour in the rest of the onions and braising liquid.

FileRoast beef in Tulsa.jpg Wikimedia Commons

Preheat the oven to 300 degrees. Pat dry the chuck roast with a paper towel. Season both sides with the salt, pepper, and rosemary. In a large skillet, melt the butter over medium/low heat. Once melted, add the chuck roast and increase the heat to medium and cook until it gets a golden-brown crust.

Mug Rootbeer 1.5L/3s SAVE P17.00 CSI Supermarket

Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Brown roast on all sides in hot oil in large Dutch oven over medium-high heat. Add onion and cook until golden. Place browned roast and onion in slow cooker. In a mixing bowl, stir together remaining salt and pepper, root beer, chili sauce and garlic.

[Homemade] A&W Rootbeer Pulled Pork with Coleslaw food Rootbeer

Pour the beer and beef broth over the meat and onions, followed by the carrots. Stir to combine and place lid on the Instant Pot. Set the Instant Pot to cook for 65 minutes (for a 3 lb roast) more or less depending on how large your roast is. Follow the cooking time recommendations in your manual for best results.