Chef Rocco Dispirito's Mama's Meatballs Recipe

Rocco DiSpirito's Mama's Spaghetti and Meatballs CBS News

Drop the spaghetti in the water. 23. and cook according to the package instructions. 24. Drain, reserving ½ cup of the cooking water. 25. Place 4 meatballs on each of 4 plates, then add the.

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04:46. Get the Recipe. Chef Rocco DiSpirito offers a lower-calorie alternative to his Mama's spaghetti and meatball recipe by using eggplant and puffed kamut to add texture and flavor. From: That.

Chef Rocco Dispirito's Mama's Meatballs Recipe Chef

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Swedish Meatballs. place_nordicunion

Justin Warner draws on his mastery of the culinary sciences to deconstruct and reinvent Crab Louie, while Italian meatball maestro Rocco DiSpirito takes on a cocktail party staple, Swedish Meatballs.

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Form mixture into 12 meatballs. In a large nonstick skillet, heat oil over medium heat. Add meatballs and cook until browned on all sides. Transfer meatballs to a baking dish and pour marinara sauce over them. Bake in the oven for 10-15 minutes until cooked through. Serve hot with additional parmesan cheese, if desired.

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Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook.

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In a bowl combine the panko crumbs with milk. Add remaining ingredients for the meatballs and mix well. Shape into 24 meatballs. Add 2 Tbsp oil to a large skillet over medium heat. Once hot, cook meatballs in 2 batches until golden brown and cooked through (6-7 minutes), turning as needed. Add more oil as needed.

Chef Rocco DiSpirito turns his Chinatown kitchen into a gym

10 Simple, Flavor-Packed Recipes From Rocco DiSpirito. The chef, author, and TV personality shares soul-satisfying recipes for pasta pomodoro, meatloaf, chicken jambalaya, noodle soup, fried rice.

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Pour about 1/2 inch of extra virgin olive oil in straight sided, 10-inch-wide saute pan and heat over medium-high flame. Add the meatballs to the pan, working in batches if necessary, and brown meatballs, turning once. This should take about 10-15 minutes. While meatballs are browning, heat the marinara sauce in a large pot.

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Coat a large skillet with 4 seconds of cooking spray. Add half the garlic and half the onion and a pinch of red pepper flakes, place over medium high heat and cook until softened, about 2 minutes. Add in half the chicken broth, all of the tomato pure and the diced tomatoes and bring to a simmer. Reduce the heat to low and simmer for 30 minutes.

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Directions. 1. In a small bowl, whisk together the applesauce, eggs, baking powder, and protein powder until just combined. 2. Heat a 6-inch nonstick skillet over medium heat. Coat with cooking spray and pour 3 ounces of batter into the pan. 3. Cook until the edges of the pancake are set, about 45 seconds.

Rocco DiSpirito’s Pork Tenderloin With Braised Kale and Olives Recipe

Preheat the oven to 375 degrees.2. In a large bowl, combine the turkey breast and ground beef and mix gently.3. In a blender, combine 1/3 cup chicken broth, the onion and egg white. Blend until.

chefroccodispiritosmamasmeatballs102764 Mamas meatballs, Chef

Heat the oven to 375 degrees. 2. In a large bowl, combine the ground turkey breast and ground beef and mix gently. 3. In a blender, combine 1/3 cup of the chicken broth, the onion and egg white.

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Cook for 1 to 2 minutes, or until browned on the bottoms. Roll the meatballs onto the other side and brown evenly, 1 to 2 minutes. Remove the meatballs from the pan. Add the remaining chicken broth to the pan and bring to a simmer. In a small bowl, mix the evaporated milk with the arrowroot, then stir into the chicken broth.

Chef Rocco Dispirito's Mama's Meatballs Recipe

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Heat the oven to 375 F. In a large bowl, combine the turkey breast and ground beef and mix gently. In a blender, combine 1/3 cup of the chicken broth, the onion and egg white. Blend until finely.