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Preheat an air fryer to 400° degrees Fahrenheit (200 degrees Celsius) for 3 minutes. Place washed and cleaned potatoes in a large bowl. Add olive oil, Parmesan cheese, minced garlic, salt, and pepper and stir until evenly coated. Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Open the lid.

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Wash and dry fingerling potatoes then slice in half lengthwise. Place them in a large bowl and toss with olive oil, minced garlic, Italian seasoning, salt and pepper. Place in air fryer basket and cook at 400 degrees for 15 minutes, shaking after the first 8 minutes. Pour into a serving bowl, toss with Parmesan cheese then sprinkle with sliced.

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In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese. Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.

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Air Fryer: Reheat the potatoes in the air fryer for 5-7 minutes at 375°F. This will help them to regain their crispy texture. Oven: Preheat the oven to 375°F. Place the potatoes on a baking sheet and bake for 10-15 minutes or until heated through. Microwave: Place the potatoes in a microwave-safe dish and cover with a damp paper towel.

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Rinse potatoes and slice in half lengthwise. Lay on paper towels to dry outsides. Put into a bowl and drizzle with olive oil, toss to coat. Add seasonings, toss to coat. Preheat air fryer to 350 F for 5 minutes. Pour into air fryer basket, spread out so they're in one layer as much as possible.

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How to Prepare. Step One Slice your clean, dry potatoes in half lengthwise. Step Two Spray or toss the potatoes lightly with a small amount of olive oil and sprinkle some salt over top, coating evenly. Step Three Place them in the basket of the air fryer. Set to 15 minutes at 375°F.

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Step 4: Finally, add the seasoned potatoes to the preheated air fryer and air fry at 400°F for a total of 14 - 18 minutes. TIP: Shake the basket at the 10-minute mark to ensure they are cooking evenly. Every air fryer is different, so check at the 14-minute mark, then decide if you want them to be crispier.

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Pour over the potatoes and mix to coat. 2 tablespoon salted butter, 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon ground black pepper, 4 drops Worcestershire sauce. Place the potatoes in the air fryer basket and air fry 20-25 minutes at 360℉ (180℃), until fork tender. Shake them around once halfway for an even cook.

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In a bowl toss them with the oil, salt, pepper, lemon juice, minced garlic, and chopped fresh parsley. Pre-heat the air fryer at 400 degrees for 2-minutes, once pre-heated, lightly brush the air fryer basket with olive oil and arrange potatoes evenly in the basket - make sure they are not overlapping.

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Instructions. Preheat your air fryer to 400 F. In a large bowl, toss the halved potatoes with oil, garlic powder, italian seasoning, and salt until all potatoes are evenly coated. Transfer the mixture to the preheated air fryer and cook 15-18 minutes, shaking the basket halfway through, or until cooked through.

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For the duxelles, melt the butter in a wide-based frying pan. Add the mushrooms and onion, sprinkle with the salt and cook them down in the butter over low heat for one hour, stirring occasionally.

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Instructions. In a small mixing bowl, rub the olive oil over the potatoes, then season with salt and pepper. Then spread the potatoes over the air fryer tray or basket. Set the temperature to 400 degrees F (air fryer setting) for 12 to 15 minutes. Check to make sure they are fork-tender before removing.

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Preheat an air fryer to 400 degrees F (200 degrees C). Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper; stir until evenly coated. Place potatoes in the air fryer basket. Cook in the preheated air fryer for 10 minutes; stir and cook until desired crispness is reached, about 5 more minutes.

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Instructions. Preheat the air fryer to 400 degrees F. In a large bowl, whisk together the olive oil, dried parsley flakes, garlic powder, salt, and pepper. Add the fingerling potatoes and toss to combine. Place the potatoes in a single layer without overcrowding the air fryer basket.

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Air Fryer Tortilla Chips. Photo credit: Splash of Taste. Luckily, these 27 air fryers come to the rescue with incredibly easy recipes that will save the day.

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Reheating air fryer fingerling potatoes. Microwave: Place in a paper towel lined microwave safe plate and microwave on high at 30 secs intervals till warmed through. Air fryer: Transfer potatoes to air basket or rack, set temperature to 350°F / 180°C and air fry for 4 to 6 mins or until warmed through.