Give this Peanut Butter Rice Krispie treats recipe a try. You'll love


Lemon Rice Krispie Treats are delicious, easy to prepare and give a

Instructions. In a large saucepan, melt butter over medium heat. Swirl the pan occasionally until the butter foams, then browns and smells nutty, about 3-5 minutes.


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Pour the rice krispies into the prepared 9×13 inch pan. Get your hands wet or spray them with nonstick spray and use your hands to GENTLY press the rice krispies into the pan. Let the rice krispie treats cool at room temperature for about an hour. Use a knife to cut the rice krispies into squares.


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Add the remaining marshmallows to the butter in the pot. Stir the marshmallow mixture constantly until melted. Step 4: Remove the pot of melted marshmallows from the heat. Add your vanilla extract and salt to the pot, and stir to combine. Step 5: Add half of the crispy cereal, and mix it in to combine the ingredients.


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Get the Recipe: Peanut Butter Crispies II. 2. Brown the butter, instead of simply melting it. Browning the butter adds a wonderful depth of rich flavor to your crispy rice treats recipe. Melt the butter on medium heat until it turns golden brown and gives off a nutty aroma.


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Instructions. In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted. Mix in the Rice Krispies Treats until completely coated. Press the mixture into a 9x13 inch pan and let cool completely before serving.


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Prepare pan. Grease a 9x13-inch baking pan with cooking oil spray and set aside. Melt marshmallows. In a large saucepan, melt butter over low heat. Add the marshmallows and stir until completely melted. Remove the saucepan from heat. Stir in cereal. Add in the Rice Krispies cereal.


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Melt 6 tablespoons unsalted butter in a large saucepan over medium-low heat. Stir in 1 (10-ounce) package mini marshmallows (about 4 cups), 1/2 teaspoon vanilla extract, 1/4 teaspoon almond extract, and 1/4 teaspoon kosher salt until melted. Turn off the heat. Gently fold in 6 cups rice crisp cereal (such as Rice Krispies) and 1 cup rainbow.


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Bacon Rice Krispies treats pair well with other add-ins like browned butter, chocolate chips, and caramel. You can also make a bourbon glaze by combining the booze with powdered sugar and a pinch.


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Stir in the vanilla and salt. Quickly stir the cereal into the marshmallow mixture, careful not to crush the pieces. Shape the Treats - Immediately pour the cereal mixture into the prepared baking dish. Gently spread into an even layer using a greased spatula or dampened hands.


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After the butter and marshmallow mixture melts, stir in your mix-ins with the Rice Krispies Cereal. Try candy bars, nuts, dried fruit, pretzels, crushed cookies. Here are some of our favorites: Snickers. Oreos. M & M candies. Chocolate chips. Add some mint, too and you'll have mint chocolate chip. S'mores.


Give this Peanut Butter Rice Krispie treats recipe a try. You'll love

By taking this minimalist dessert and giving it the maximalist treatment. From the small changes in how it's prepared to ingredient upgrades and mix-ins, here are five ways to make a better Rice Krispies Treat. 1. Add more butter, and brown it. Between the rice cereal and the marshmallows, there's zero fat in this recipe.


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Go to Recipe. These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania.


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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.


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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.


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Cereal: Look for Rice Krispies or any variety of crispy rice cereal or toasted rice cereal. Variations To Salted Caramel Rice Krispie Treats. Although delicious as-is, it is fun to experiment with add-ins to this recipe. Here are a few mix-ins you could try: Stir in a handful of chocolate chips when adding the cereal.


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An easy way to make your Rice Krispies treats more eye-catching is to top them with something colorful, such as sprinkles or icing. This will make them prettier and a tad sweeter. But if you really want to mix things up and give an old favorite a colorful refresh, add something that will contribute an unexpected pop of flavor as well as color: freeze-dried strawberries.