Maple Planked Red Stag Recipe Wildwood Grilling

Red Stag

Apr 24, 2014 - Explore Aras Promotions's board "Red Stag Recipes" on Pinterest. See more ideas about jim beam, recipes, pinnacle vodka.

Maple Planked Red Stag Recipe Wildwood Grilling

APPLIED FILTERS (1) Red Stag by Jim Beam®. Red Stag ® Half & Half. 68. Cinnamon Sugar Cookie. 151.

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Ingredients: 1 part Iced Tea. 1 part Lemonade. 1.5 parts Red Stag by Jim Beam®, Black Cherry Liqueur infused with Bourbon. Lemon Wheel.

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Jalapeno Cheese Pretzel! There are also some amazingly tasty drinks here as well. We've told you about the Jim Beam Red Stag Lemonade, a wonderful little frozen drink with a punch, thanks to black cherry-flavored bourbon. You can get your root beer float fix here, too, made with vanilla soft serve.

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Pour the brandy, triple sec, fruit, and all but 1 cup of red wine into a pitcher and stir, then set aside. In a sauce pan, combine the orange juice, spices, and remaining red wine. Bring the mixture to a simmer. Add granulated sugar to the simmering mixture if you desire a.. From webstaurantstore.com.

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The recipe does not state which of the three Red Stag variations to use, as it comes in Black Cherry, Honey Tea, and Spice with Cinnamon varieties. Any of the Red Stags, the notes say, are perfectly fine.. but the Frozen Jim Bean Red Stag Lemonade will certainly do in a pinch! Posted by Ryan P. Wilson at 10/24/2012 09:00:00 AM. Email This.

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Ingredients: 4 parts Margarita Mix. 1.25 parts Red Stag by Jim Beam®, Black Cherry Liqueur infused with Bourbon. 0.50 part Triple Sec. Lime Wedge.

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Season red Stag back straps with salt & pepper. Place on planks and add to the grill for 12-17 minutes or until cooked to your liking. This cut will get tougher the more it is cooked. Boil brussel sprouts and halve them before putting on plank with crushed garlic and salt & pepper. Grill for 10-15 minutes.

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To balance out the sweetness of Red Stag, our cherry Manhattan recipe reduces the quantity of sweet vermouth by half and doubles up on the bitters. The result is a marvelously balanced cocktail that can be enjoyed either chilled or on the rocks. The bitters work their magic in tempering the overtly sugary cherry flavor.

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7 delicious cocktails you can make with Red Stag by Jim Beam. Sep 30, 2014 Updated Oct 1, 2014. Don't forget to check out the complete collection of Jim Beam® infused bourbons at Speakeasy.

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Our Review. According to the label on Red Stag's bottle, the liquid inside is a black cherry liqueur infused with Jim Beam's bourbon, and according to the brand's "sell sheet," it's a bourbon with natural cherry flavors. Contradicting claims aside, Red Stag does not contain the minimum 80 proof to qualify as a whiskey—and is likely.

Maple Planked Red Stag Recipe Wildwood Grilling

Ingredients: 3 parts Cola. 1 part Red Stag by Jim Beam®, Black Cherry Liqueur infused with Bourbon. Lime Wedge.

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Fill a cocktail shaker with ice. Add Red Stag, sweet vermouth, and bitters. Stir until condensation forms on the shaker. Pour into a chilled coupe glass and garnish with a maraschino cherry. Alternatively, strain into a cocktail glass filled with ice. Serve immediately.

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The aroma holds a soft, dark cherry sweetness backed by the oaky bourbon one expects from Jim Beam. The palate is warm and the pleasant mix of cherry is somewhat overpowering to the whiskey but not so much as to be distracting. The black cherry and alcohol heat become most noticeable in the finish, but it comes about in a sweet way.

Maple Planked Red Stag Recipe Wildwood Grilling

A whiskey fruit punch does not get much easier than this while maintaining a full bouquet of flavors. Featuring Jim Beam's cherry-flavored bourbon, Red Stag, and created by Bobby "G" Gleason, this cocktail has a more sophisticated touch than the Red Stag lemonade for the simple fact that Champagne is one of its principal ingredients. It makes it a beautiful addition to any party and, the good.

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Try incorporating a couple smashed cloves of garlic and a few fresh sprigs of rosemary or thyme. When the butter bubbles, tilt the pan over so that the liquids pool to one side. Use a spoon to scoop up the melted butter, then pour it over the meat. Repeat this process several times to butter-baste the venison.