Homemade Red Sauerkraut Recipe & Video Irma Green

Prep: 10 mins Cook: 0 mins Fermentation Time: 192 hrs Total: 192 hrs 10 mins Servings: 36 servings Yield: 3 pints 147 ratings Add a comment Save Recipe Red cabbage makes a colorful variation of traditional sauerkraut . Making sauerkraut couldn't be easier—there's no canning, no sterilizing of jars, and no long list of ingredients.

Red Cabbage Sauerkraut Recipe YouTube

Using a sharp knife, slice the cabbage into very thin strips. Slice up the entire head of red cabbage apart from the core. Next, place cabbage into a large bowl and sprinkle liberally with salt. Begin massaging the salt into the sliced cabbage, and after a few minutes, the liquids will begin to release and the cabbage will soften.

Simple Red Cabbage Sauerkraut Recipe

This Red Cabbage Sauerkraut Recipe (or fermented red cabbage) is made with just a few simple ingredients and easy steps yet provides a delicious and tangy kraut that's excellent with every meal. Plus, it's naturally packed with probiotics and beneficial enzymes.

How to make red sauerkraut blog Ohmydish

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Red Sauerkraut Recipe Sauerkraut Recipes, Fermenting, Pickling

Ingredients: One small head of red cabbage 2 tsp salt Filtered Water Supplies: Large bowl Knife and cutting board (or food processor for shredding) Half-gallon jar or 2 quart mason jars with lid (or other glass or ceramic container with lid or fermentation crock) (optional) Fermentation ring or fermentation weight to hold cabbage in brine

Easy Beet Sauerkraut Recipe Food, Beets, Fermented foods

Red Cabbage Sauerkraut (Fermented Red Cabbage) By Gina Matsoukas 4.80 from 77 votes Jan 12, 2022, Updated Dec 12, 2023 Jump to Recipe As an Amazon Associate, I earn from qualifying purchases. If you love the tangy flavor from fermented foods you are going to love this homemade red cabbage sauerkraut.

Red cabbage sauerkraut Scratch Farm

how to make red cabbage sauerkraut. 1. Start by discarding any outer leaves of the red cabbage that look dried out or bruised. Remove one whole fresh red cabbage leaf and set it aside for later. 2. Remove the core, and finely shred the rest of the head of cabbage.

Organic Sauerkraut

Transfer it to a colander and drain well. When dry, place the shredded cabbage in a large bowl and sprinkle the salt over the top. Massage the salt into the cabbage for up to ten minutes. As you massage, the cabbage will soften and release water. You should end up with enough water to submerge the cabbage in a jar.

Dinner tonight Polish sauerkraut stew (374c)! r/1200isplenty

Tangy Wholesome What is Red Cabbage Sauerkraut? Red cabbage kraut is essentially fermented cabbage, using a simple but ancient technique of fermentation. This method of preserving perishable foods dates back to the fourth century BC.

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Make a brine of 6 cups water to 3 tablespoon sea salt and stir to dissolve. Peel off outer leaves of cabbage, cut in half, remove core and thinly slice or shred. You can use a food processor to shred if you like. Place ½ tablespoon peppercorns and 1 teaspoon caraway seeds in the bottom of each quart jar.

Red Cabbage Sauerkraut Fermentation Recipe

Jump To Recipe Why Red Cabbage Sauerkraut? When it comes to sauerkraut, using either red or green cabbage is extremely healthful and there are benefits to each. We've come to love and prefer growing red cabbage in our garden over green for a few reasons and thus almost always have it on hand to make this red cabbage sauerkraut. 1.

Delicious Red Cabbage Sauerkraut Recipe Fermented Red Cabbage

Start by removing the outer leaves of the red cabbage and cutting your head of cabbage in half. Cut one half into quarters (save the other half for another recipe or double this one). Remove the tough core and finely chop the cabbage quarters into really thin slices. You can use a sharp knife or a mandolin.

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To make red cabbage sauerkraut, you'll need just a few simple ingredients. Red cabbage: Start with one medium-sized red cabbage, which should yield approximately two to three pounds of sauerkraut. Organic red cabbage is important to ensure the highest quality and minimize pesticide exposure.

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Fermented red cabbage sauerkraut is rich in probiotics and enzymes - making it a delicious raw, living food that aids in digestion. Easily preserves cabbage for months - no canning needed! It makes a gorgeous and easy side dish for your favorite meals - who can resist the allure of bright pink food!? Ingredients

Waltham Fields Community Farm Sauerkraut

📖 Recipe 💬 Comments Ingredients, Notes, & Substitutions Two ingredients are needed to make sauerkraut; the rest is optional. Red Cabbage | You want to slice your cabbage as thinly as possible. Use a sharp chef's knife, a wooden cabbage shredder, or a food processor. Salt | You can use any salt to make sauerkraut, except for iodized salt.