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To ensure your smoked turkey casserole turns out perfectly every time, follow these tips: 1. Don't overcook the pasta: Cook the rotini pasta until al dente, or slightly firm to the bite. Overcooked pasta will result in a mushy casserole. 2. Use smoked turkey breast: The smoked turkey adds a delicious flavor to the casserole.

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To start, cook your pasta accordingly. Heat your leftover turkey in a skillet with onion and garlic, then add the tomato sauce and seasonings. Toss the pasta into the mixture until it is fully coated in the sauce. Pour the filling into a baking dish, then bake it for 25 minutes.

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But, basically, if a recipe asks for ham hocks or smoked ham, you can swap in the meat from smoked turkey legs with thoroughly delicious results. "For a little added smokiness and spice, dice up a couple chipotle peppers in adobo sauce, and add them with the other herbs and spices," says WileyP. 09 of 11.

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Reimagine your Thanksgiving leftovers with this scrumptious Leftover Turkey Puff Pastry Pie. Packed with tender turkey, creamy mashed potatoes, flavorful broccoli, and luscious cheese sauce, this delightful pie is both easy to make and incredibly satisfying. View Original Recipe. Leftover Turkey Empanadas.

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Smoke turkey: smoke the turkey at 225ºF for 5 hours, basting the turkey with the basting liquid every 1.5 to 2 hours. Uncover the turkey after 5 hours and increase the heat to 250ºF and smoke for an additional 1 hour or until the internal temperature of the thickest part of the turkey (the breast) reaches 165ºF.

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Smoke the turkey breast for 1 hour at 165 F. One hour into your slow smoke, increase the temperature to 375 F and cook for an additional 1-2 hours. ( until internal teperaure of turkey breast reaches 160 F.) Once cooked, remove the turkey breast from smoker, tent it with foil, and let it rest for 10 minutes before serving.

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Heat your smoker or grill to 225 degrees F. Tuck the wing tips under to stabilize the bird and keep the wingtips from burning. Stuff the the turkey cavity with the apple, onion, and herbs. Line the disposable aluminum pan with orange slices, placing the prepared turkey on top of the orange slices.

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Take white chicken chili to the next level when using smoked turkey. Get the recipe ->here. Smoked Turkey Stew-> Smoked turkey stew made in a Dutch oven on a Pellet Grill! The perfect way to use.

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Grilled Turkey Temperature. The goal is to keep the ambient temperature as close to 225 degrees F as possible. If you're opting to use a manual smoker or gas grill, aim to keep it between 225 - 250 degrees F. No matter what method you use, make sure the smoke coming off the grill is thin and has a light blue tint.

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Add the wine, broth and milk and stir occasionally. Once the sauce thickens, add the garlic, spinach, turkey, salt and pepper. Mix the noodles with the sauce and stir well. Pour into a baking dish. Sprinkle the parmesan cheese over the top. Bake, covered at 350 for 30 minutes or until bubbly. Keyword Turkey Tetrazzini.

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Sweet and Spicy Smoked Turkey with Smoked Gravy. Recipe | Courtesy of Jeff Mauro. Total Time: 12 hours 25 minutes. 19 Reviews.

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Season. Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.

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2. Turkey Tortilla Soup. On a cold and frosty night, nothing will warm you and your family up better than big bowls filled to the brim with soup, the remake. This hearty soup can be made in your slow cooker too. Just use chicken broth as your base and load it up with corn, black beans, chilies, cilantro, and lime.

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Place the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. Prepare the smoker and heat to 250 degrees Fahrenheit. Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan.

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Preheat a smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Rub crushed garlic over the outside of the turkey, and sprinkle with seasoned salt. Transfer to a disposable roasting pan. Fill the turkey cavity with butter, cola, apple, onion, garlic powder, salt, and pepper.

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Make the turkey noodle soup. Bring the stock back up to a boil and stir in the diced carrots, celery, and onions. Boil for 8-10 minutes. Add the egg noodles to the pot and boil for an additional 4-5 minutes. Stir in the smoked turkey, fresh parsley, and black pepper. Taste the soup and add salt, as needed. Enjoy.