Homemade Bran Flakes Cereal Recipe Gemma’s Bigger Bolder Baking

Bran Flakes Cookies Recipe on Food52

Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, and bake on the center rack for 20 minutes.

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View Even More All-Bran* Recipes. Simple fibre-filled recipes using All-Bran Flakes* cereal!

Bran Muffins with Bran Flakes Recipes Yummly

Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted coconut oil, applesauce, vanilla, and milk together in a medium bowl until combined. Pour the wet ingredients into the dry ingredients, and whisk to combine.

bran flake muffin recipe easy

Preheat your oven to 300°F (150°C) then butter a 13 x 14 inch flat baking tray. Set aside. In a large bowl, combine the whole wheat flour, bran flakes, flax, and salt. In a small jug, combine the water, vegetable oil, and molasses. Lastly, stream in the wet ingredients, holding some back initially.

Homemade Bran Flakes Cereal Recipe Gemma’s Bigger Bolder Baking

In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. The batter will become very thick. Preheat oven to 400°F.

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Let sit for at least 15 minutes, stirring a few times. In a separate bowl whisk together the oil and eggs. Stir in both sugars and vanilla. Then stir in the bran mixture and raisins. Mix well. In a separate bowl, whisk together the flour, baking soda, baking powder and salt. Combine the bran mix with the flour mix.

bran flake muffin recipe easy

Add the eggs, bananas and buttermilk and mix to combine. In a separate bowl, stir together the flour, baking soda and salt; add to banana mixture along with bran cereal and stir just until moistened. Divide the batter evenly between the muffin cups. Bake at 350° for 16-22 minutes or until a toothpick comes out clean.

Bran Flakes Cookies Recipe on Food52

Step 4: In separate bowl, add your bran flakes and milk. Stir and let stand for about 2 minutes so your cereal softens up. Step 5: Add your egg and oil to your bran flake mixture and beat until well combined. Step 6: Gradually stir in your dry ingredient mixture until well combined. Step 7: Pour muffin batter evenly into muffin pans.

Bran Flakes Chicken Strips Recipe

Beat egg in small bowl; stir in milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Bake at 400°F for 20 to 25 minutes or until lightly browned. Serve warm.

Homemade Bran Flakes Cereal Recipe Gemma’s Bigger Bolder Baking

Put 2 cups of Bran Flakes cereal in a large mixing bowl and crush to make about 1 cup. Add the ⅓ cup milk, 2 eggs, oil and vanilla and stir by hand or with low speed of a mixer. Add the brown sugar and let stand for 10 minutes. In a separate bowl, stir together flour, baking powder, soda and salt, and in another bowl mash the banana.

Homemade Bran Flakes Cereal Homemade cereal, Cereal recipes, Healthy

3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Preheat oven to 400F and line a muffin tray with muffin liners. In a food processor, add the bran flakes and pulse to finely crush them. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Add the yogurt, oil, eggs and vanilla extract to the food processor.

Raisin Bran Muffins

Pour the wet ingredients (milk, melted and cooled butter, egg, and vanilla extract) into the well. Mix just enough to combine. Add the Raisin Bran cereal. Stir to combine then either allow the batter to sit for up to 45 minutes before baking if desired. Portion the batter into your paper muffin cup lined muffin tin.

Bran flakes cereal nutrition data, where found and 84 recipes

Instructions. Preheat oven to 350 degrees. Line a standard size muffin tin (s) with 12 paper baking cups. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Add the egg, butter, flour, sugar, baking powder and salt. Stir ingredients together just until combined.

Our Best Bran Muffins AllBran*

How to Make This Recipe. One: Add boiling hot water to bran flakes and allow them to soften. Two: In a large mixing bowl, whisk together the sugar, eggs, and oil. Three: Add the buttermilk and whisk it in carefully. Four: Add the softened bran flakes and water and mix carefully again.

Raisin Bran Muffins {Easy Breakfast Cereal Muffins} Bake It With Love

These classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while chopped walnuts and dried fruit add chewy, sweet depth to these individual quick breads. Great for breakfast or as an afternoon snack. Try this recipe.

Homemade Bran Flakes Cereal Recipe Gemma’s Bigger Bolder Baking

large egg, milk, oat bran, flour, dried fruit, Bran Flakes Cereal and 11 more Healthy Honey & Spice Banana Muffins Half Scratched baking powder, baking soda, salt, ground ginger, honey, butter and 7 more