HOMEMADE POPPYCOCK Perfect for the Holidays! Bake sale desserts

For as long as I can remember, my mom has made this poppycock (caramel

Homemade Poppycock. Homemade Poppycock is a positively delicious grocery store copycat recipe. Perfect for a party, the mix of popcorn, butter and brown sugar makes the snack really stand out. The roasted nuts in this popcorn recipe add a delicious dimension to the flavor profile. Bags or jars of this poppycock recipe would make great gifts.

This version of poppycock is soft and chewy and not overly sweet. Its

2. In a large saucepan, combine the butter, brown sugar and syrup. Bring to a gentle boil over medium-low heat and cook for 5 minutes stirring frequently. 3. Remove from heat and add baking soda, cream of tartar and vanilla. Stir to combine. 4. Pour the hot caramel mixture over the popcorn. Add the pecans and peanuts.

This version of poppycock is soft and chewy and not overly sweet. Its

🍁Canadian Poppycock, the secret ingredient is… it's totally irresistible! ⬇️ Easy and huge hit for any party or put it in little bags as stocking stuffers.1.

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directions. Combine sugar,butter,vanilla and syrup in a saucepan.Cook over medium heat until caramel brown in color. while hot pour over popcorn and nuts and mix gently. Spread in clusters on a greased cookie sheet. Sweet and Crunchy Snack Mix.

Homemade Homemade Poppycock Recipe Noshing With the Nolands

This Homemade Poppycock recipe is wonderfully chewy, and as easy as pie! It's caramel popcorn with a twist! Recipe >>.

Poppycock Popcorn Treats, Popcorn Recipes, Snack Recipes, Cooking

Rate this recipe! Instructions. Step #1. Toast almonds and pecans in dry frying pan or in oven. (If using the oven, place nuts on cookie sheet and toast for about 10-15 minutes in a 350-degree oven. If using the pan method, toast nuts on medium heat until lightly browned and crunchy.) Step #2. Spread popcorn and toasted nuts on a lightly.

The Cozy Little Kitchen Sweet & Salty Poppycock!

Preheat oven to 250F. In heavy sauce pan, mix sugar, butter, corn syrup and salt. Over medium heat, stir until boiling. Continue to boil, without stirring, for 5 minutes. Remove from heat. Stir in vanilla, then baking soda (it will foam up). Pour over popped corn and nuts; mix well to coat. Place in oven for 1 hour to 1 hour and 10 minutes.

HOMEMADE POPPYCOCK Perfect for the Holidays! Bake sale desserts

directions. Pop corn and mix with nuts in a large bowl or roaster pan. Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color. Remove from heat and stir in vanilla. Pour over popcorn/nut mixture and stir to mix well.

Homemade Poppycock · How To Make Popcorn · Recipes on Cut Out + Keep

This homemade poppycock recipe is wonderfully chewy, and as easy as pie! It's caramel popcorn with a twist! The whole family will love it! Package some up to give as holiday gifts!. Have you ever had poppycock before? Get Recipe. It's a delicious mix of popcorn and nuts. Get Recipe. All topped with a yummy caramel sauce! Get Recipe. It's.

Grandma Edna's Poppycock Jan D'Atri Recipe Recipes, Food

Place popped corn in oven to keep warm. Repeat until all corn has been popped, for a total of 5 quarts popped corn. 2. Cook and stir peanuts in 2 tablespoons of butter or margarine, about 5 minutes. Drain on paper towel and sprinkle with salt. Fold peanuts into popped corn. 3. Combine butter, brown sugar, corn syrup, and salt in a heavy 2 quart.

Homemade Poppycock is easy to make and a delicious treat for the

Preheat oven to 350 degrees fahrenheit. Place nuts on an ungreased baking sheet and bake for 5-10 minutes, until they are aromatic. Remove from oven to cool and set aside. In a large pot, combine margarine, white and brown sugar, and corn syrup. Bring to a boil over medium heat, stirring constantly.

How to make Poppycock Talipia recipes, Tortalini recipes, Kohlrabi

Grease two large rimmed baking sheets. Combine popcorn, pecans and almonds in a greased large bowl; set aside. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; cook, stirring, until mixture boils. Reduce heat and simmer gently, uncovered, without stirring, until soft-ball stage is reached (240°F on a candy.

Pin on popcorn

directions. In a large pan melt the butter. Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally. Remove from stove and add butter flavoring extract and soda. Stir in almonds, peanuts or other nuts of choice. In a very large pan or bowl pour caramel syrup over popcorn. Stir quickly to coat. Pour out on cookie sheets.

Homemade Homemade Poppycock Recipe Noshing With the Nolands

Pour the nuts on a large buttered baking sheet. When the candy reaches 290 degrees F, add the vanilla, then stir the warm nuts into the candy. Spread the popcorn on the baking sheet, drizzle with the hot candy syrup, and stir. Put the popcorn back into the oven for 5 minutes, then take it out and stir to coat.

The Cozy Little Kitchen Sweet & Salty Poppycock!

Immediately remove caramel from heat; add soda, vanilla, nuts and stir very quickly to combine. Pour sauce over popcorn and jujubes; using wooden spoon, stir rigorously and gently to coat all kernels. Lay well coated kernels onto parchment covered (or well buttered) cookie sheet, and flatten gently.

Homemade Homemade Poppycock Recipe Noshing With the Nolands

Instructions: Toast all nuts, pop corn, cut up jujubes. Place 11 cups of popped corn (or 1/2 cup unpopped corn, popped) into a large buttered bowl. Sprinkle the cut up red and green jujubes over the popcorn. Place middle 4 ingredients into a heavy pan, insert candy thermometers, and bring to a boil on medium heat.