Graffiti Eggplant Information, Recipes and Facts

Cut the eggplant in ¼ inch thick pieces. Brush extra virgin olive oil on both sides then sprinkle with kosher salt and black pepper. Grill for 3-4 minutes per side until tender. While the eggplant is cooking, line a saute pan with extra virgin olive oil and saute garlic and onions on medium heat for 3 minutes. Add in the tomatoes and chickpeas.

Graffiti Eggplant Information, Recipes and Facts

Ingredients: 1 lb. of Graffiti eggplants, sliced into 1/4-inch-thick rounds; 1 large onion, diced; 3 cloves of garlic, minced; 1 large can of crushed tomatoes (28 oz.)

Graffiti Eggplant Information, Recipes and Facts

4. Baking Graffiti Eggplant. Baking graffiti eggplant is a healthy and fuss-free way to cook this versatile vegetable. Preheat your oven to 375°F (190°C). Arrange the seasoned eggplant slices in a single layer on a baking sheet. Bake for 15-20 minutes, or until the eggplant is tender and slightly caramelized.

Graffiti Eggplant Information, Recipes and Facts

Roast Graffiti eggplant. Roasting is a delicious and easy way to cook eggplant that creates a brown and intense flavor. Preheat the oven to 400 F or 200 ° C. Line a baking tray with parchment paper. Cut the eggplant into 1-inch pieces and place evenly on a baking tray. Add one drop of olive oil and one pinch of salt and pepper.

Graffiti Eggplant Information, Recipes and Facts

Instructions: 1. Preheat the oven to 400°F. 2. In a bowl, coat cherry tomatoes with extra virgin olive oil and season with a pinch of salt and pepper.

Graffiti Eggplant Information, Recipes and Facts

Prepare the Sofrito. Heat a medium sized pan over medium heat until hot. Add 1 tablespoon of olive oil and when hot, add the onion and garlic. Season with salt and pepper and cook until the onion softens, about 5 minutes. Add the remaining 1 tablespoon olive oil, eggplant, tomato, lemon zest and juice from the reserved lemon.

Graffiti Eggplant Information, Recipes and Facts

Step 3: Get melty. Top the cooked eggplant slices with the mozzarella cheese, tomato and Parmesan cheese. Put them back on the grill and replace the cover. Cook until the cheese is melted, about 2 minutes. Top the slices with basil or parsley and serve hot. If you're not in a grilling mood, try using graffiti eggplant in one of our favorite.

Graffiti Eggplant Information, Recipes and Facts

2. Slice each eggplant into 1/2-inch coins. 3. In a small bowl, mix together sesame oil, miso, ginger, rice wine vinegar and soy sauce. 4. Brush each side of each eggplant coin with grapeseed oil. 5. Grill eggplant over direct heat for 3 minutes, or until you have good color/grill marks. 6.

Graffiti Eggplant Information, Recipes and Facts

Heat grill to medium. Cut tip from eggplants and halve lengthwise. With a sharp knife, make cross hatch marks by scoring one way then the opposite way on the cut side of each eggplant. In a small food processor, ( like this one ), mix oil, garlic, rosemary, salt and pepper until an oily paste forms. Spread this on the cut side of the eggplants.

Graffiti Eggplant Information, Recipes and Facts

Grill graffiti eggplant over a hot flame to bring out its flavor and impart some smoky flavor into it. Slice graffiti eggplant into 1/2-inch slices and use a kitchen brush to spread oil on both sides of the slices before grilling. Place eggplant directly on the grill grates and cook, flipping once, until the eggplant is soft and browned on both.

Graffiti Eggplant Information, Recipes and Facts

Place eggplant in a bowl, drizzle over the oil and toss to coat well. Arrange eggplant halves, cut side facing up, in a single layer on the prepared tray. Roast for 20 minutes or until just tender when inserted with a knife. Generously spread the miso paste over cut surface of eggplant.

Graffiti Eggplant Information, Recipes and Facts

For this Graffiti Eggplant Recipe, you'll need the following ingredients: 4 medium-sized Graffiti Eggplants; 2 tablespoons of olive oil; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 2 cloves of garlic, minced; 1 teaspoon of dried oregano; 1/2 cup of crumbled feta cheese;

Graffiti Eggplant Information, Recipes and Facts

Juice the lemon and set aside. Place drained eggplant, garlic, serrano, lemon juice, and salt in a food processor or blender and blitz until smooth and creamy. Plate with a drizzle of olive oil, a dash of sumac, and feta cheese crumbles. Serve immediately. Keeps up to 4 days in the fridge in an air tight container.

Graffiti Eggplant Information, Recipes and Facts

Spray a little olive oil on the wire. Set up a station with the flour, eggs, and panko breadcrumbs. Add a little salt and pepper to the flour and eggs and mix. Dip the eggplant slices in the flour, shake off, then dip in the eggs, and then the panko. Press crumbs down with fingers to pack and cover evenly.

Graffiti Eggplant Information, Recipes and Facts

Heat your grill or grill pan to medium high heat and drizzle with olive oil. Add the eggplant slices and drizzle with more oil, smoked salt, and pepper. Grill on each side until beautiful grill marks form and the eggplant are tender but not mushy. In a bowl mix together the scotch bonnet, garlic, 1⁄4 cup olive oil, 1⁄4 cup avocado oil.

Graffiti Eggplant Information, Recipes and Facts

Instructions. Preheat oven to roast at 400ºF. Cut eggplant from top to bottom and slice into long fry shapes. Transfer eggplant pieces to a large mixing bowl and drizzle olive oil. Add a pinch of salt and black pepper. Toss well using tongs. Line a baking sheet with tin foil and spray with nonstick cooking spray.