Easy Blueberry Muffins {Basic Recipe + Easy Variations}

Blueberry Muffins Recipe Taste of Home

Instructions. Preheat oven to 400 degrees. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth.

Best Ever Buttermilk Blueberry Muffins Lovely Little Kitchen

Preheat the oven to 400 degrees F. In a medium size mixing bowl combine flour, baking soda, baking powder and salt. Mix to combine and set aside. In a large mixing bowl combine eggs and buttermilk. Whisk until well combined then add melted butter, vanilla extract and sugar and whisk together.

Blueberry Buttermilk Muffins Little Sweet Baker

How to make blueberry buttermilk muffins. 1. Mix the wet ingredients: In a large bowl, stir together the melted butter (or oil) and sugar. Add the eggs, buttermilk, and vanilla to the large mixing bowl and mix together until combined. [Note: You can do this in a stand mixer as well, on low speed to prevent splatter.]

Buttermilk Blueberry Muffins Recipe Taste of Home

Instructions. Preheat oven to 180c. In a jug or small bowl, combine buttermilk, vegetable oil, vanilla, melted butter and beaten egg then whisk to combine and set aside (the mixture will look a bit curdled, that's normal). 250 ml buttermilk. 60 g salted butter.

Easy Blueberry Muffins {Basic Recipe + Easy Variations}

Instructions. Preheat the oven to 400°. Line a muffin pan with paper liners and set it aside, if topping with maple sugar, it's also a good idea to spray the top of the muffin pan with a little cooking spray. In a large bowl, mix together the flour, baking powder, baking soda, salt, and lemon zest until combined.

Bakery Style Buttermilk Blueberry Muffins Kitchen Confidante

Method. Preheat the oven to 425 degrees f and line a 12-cup muffin pan with paper liners. In a medium bowl, use a whisk to combine the flour, baking powder, baking soda and salt. In a separate bowl, add a heaping tablespoon of the flour mixture to the blueberries and gently toss until the berries are completely coated.

Blueberry Streusel Muffins The BakerMama

Make the Muffin Batter: In a medium bowl, whisk together the flour, sugar, baking powder and salt until combined. In a small bowl, whisk together the oil, egg, buttermilk and vanilla. Add the buttermilk mixture into the flour and use a spatula to mix until just about halfway incorporated. Drop in the blueberries and mix a little bit more, just.

Blueberry Muffins with Crumb Topping Fifteen Spatulas

1 1⁄2 cups blueberries. 1 teaspoon vanilla (optional) Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake.

Bakery Style Blueberry Muffins Pumpkin 'N Spice

In a large bowl, whisk together the all-purpose flour, whole wheat flour, cornmeal, oats, sugar, baking powder, baking soda, and 1/4 tsp salt. In a medium bowl or a large glass measuring cup, stir together the buttermilk, maple syrup, eggs, butter, and applesauce. Pour the wet ingredients over the dry ingredients.

Blueberry Buttermilk Muffins Little Sweet Baker

While the muffins rest, preheat the oven to 375 F (190 C). Line (2) 12 ct. muffin pans with cupcake liners. 1½ - 2 cups fresh or frozen blueberries. Use a 3 tablespoon (45 ml) sized cookie scoop to scoop the buttermilk blueberry muffin batter into each of the muffin liners, alternating every other cup.

Blueberry Streusel Muffins Recipe Streusel topping recipe, Bakery

In a large bowl, whisk the flour, baking powder, and salt. Toss the remaining 1 cup of blueberries into the dry ingredients. In a separate bowl, whisk the remaining 1 cup of sugar and eggs for 1 minute. Add the melted butter and oil to the sugar and eggs. Whisk again.

Bakery Style Blueberry Muffins Craving Home Cooked

Instructions. Preheat oven to 400 degrees F. Pick through the blueberries and discard any over-ripe, very soft or mushy berries. Rinse the blueberries in a colander and drain well. Pat dry with a paper towel. Reserve. In a mixing bowl, sift together flour, sugar, baking powder, and salt.

Blueberry Muffins Jo Cooks

Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24.

The Best Easy Blueberry Muffins Recipe Sweet Cs Designs

Preheat the oven to 425°F/220°C. Line a muffin pan with paper liners. Combine melted butter, granulated sugar, and all-purpose flour in a small bowl. Combine it into a coarse crumb, then set it aside. Mix the all-purpose flour, baking powder, and salt in a separate bowl. Set these dry ingredients aside.

The Best Blueberry Muffins

Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside. Mix all of the topping ingredients together. Set aside. Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.

Best Ever Buttermilk Blueberry Muffins Lovely Little Kitchen

Preheat the oven to 350 degrees. Line muffin tins with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix.