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Cut two separate pieces of plastic wrap. Wrap each ball individually in its own sheet of plastic wrap. Refrigerate for 4 hours, up to overnight. Remove from plastic wrap, and roll each ball in the finely shredded cheese. Place the larger ball in the center of a serving tray, and place the smaller ball on top.

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2. Shape into 3 balls, one large, one medium and one small then roll each in the parmesan cheese to coat. Place on a serving tray like a snowman. 3. Use peppercorns as the snowman's eyes, buttons and smile, and cut a sliver of the baby carrot for the nose. Serve with your favorite crackers!

Ranch Snowman Cheeseball Baking Beauty

Place the remaining shredded mozzarella cheese into a shallow dish. Roll both of the cheese balls into the mixture to fully coat. Place the bigger cheese ball onto a plate, place the smaller cheese ball on top of it. Decorate with the carrot for a nose and the sliced olives for the eyes, mouth and buttons.

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Making a Snowman Cheeseball. In a large bowl, mix your softened cream cheese, 11/2 cups of cheddar, ranch seasoning, and parsley. Form the mixture into two balls with one being smaller than the other. The smaller ball is the head, and the larger ball is the body. Wrap balls tightly with plastic wrap and chill for at least one hour.

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Separate one cheese ball into two sections-one larger than the other. These will be the middle of the snowman and the head. Roll sections into ball shapes. (One will be the middle of the snowman, the smallest one will be the head.) Place the second (full) cheese ball on decorative platter or plate.

Ranch Snowman Cheeseball

Refrigerate for at least 4 hours, or overnight. Can be made several days ahead. Right before serving, press shredded cheese into cheese ball. Place on a serving plate and place smaller cheese ball onto larger cheese ball. Slice the tip off of a baby carrot and press into cheese ball to make a nose. Use whole peppercorns for mouth, eyes and buttons.

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Mix it all together. Divide cheese mixture into different-size balls into 2 pieces of plastic wrap. The smallest ball will become the head of snowman. The larger ball will become the snowman's base. Transfer cheese mixtures to the refrigerator for a couple of hours to firm up and have the flavors meld together.

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Instructions. Allow cream cheese to come to room temperature. Using a stand mixer, combine cream cheese and ranch dressing mix. Divide cream cheese mixture, use ⅔ of the mixture to form a larger ball and use the other ⅓ to form a smaller ball for the snowman head. Refrigerate for at least 2 hours to allow cream cheese to harden some.

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Mix cream cheese, 1 cup of mozzarella cheese, and ranch seasoning mix until smooth. Lay out two pieces of plastic wrap. Place ~1.5 cups of the cream cheese mixture in the first piece of plastic wrap (this will be your bottom piece). Place the remaining amount (~1 cup) in the other piece of plastic wrap. Roll into balls with greased hands.

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How to Make a Snowman Cheeseball. Allow cream cheese to come to room temperature. Using a stand mixer, combine cream cheese and ranch dressing mix. Divide the cream cheese mixture, use ⅔ of the mixture to form a larger ball, and use the other ⅓ to form a smaller ball for the snowman head. Refrigerate for at least 2 hours to allow the cream.

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Transfer to a bowl, then cover with plastic wrap and chill in the refrigerator until firm, about 30 minutes. Roll the cheese mixture into three balls to form the base, body and head of the snowman.

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In a small bowl, beat cream cheese and butter until smooth. Add the dressing mix, mustard and garlic; mix well. Shape into two balls, one slightly larger than the other. Cover and refrigerate for at least 4 hours. Remove from the refrigerator 15 minutes before serving. On a serving plate, stack the small cheese ball on top of the larger ball to.

Ranch Snowman Cheeseball Baking Beauty

Instructions. Grate the cheddar on the small holes of a box grater, or use a food processor with a grating blade. In a large bowl, beat together the cream cheese and butter until well combined and smooth. Beat in half of the cheddar, the garlic, parsley, onion powder, salt, and pepper until well combined.

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Place your cream cheese, ranch and 1 cup of shredded cheese into a stand mixer. Mix until well combined. Lay out 2 pieces of plastic cling wrap. Place about 1 cup of cheese mixture into the center of one piece and the rest on the other. The larger ball should be about 1.5 cups.

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Shape the snowman. Divide the cream cheese mixture into two balls. One bigger for the snowman's body and a smaller cheese ball for the head. Wrap them up individually in plastic wrap and refrigerate for 30 minutes. Remove cheese balls from the refrigerator, unwrap, and roll them in the shredded white cheddar cheese.

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Place cream cheese, sharp cheddar cheese and ranch seasoning into a large bowl. Using stand mixer or electric hand mixer combine ingredients. Divide cheese mixture into a small cheese ball for the snowman head and a larger cheese ball for the body. Wrap each cheese ball with plastic wrap and refrigerate for at least 4 hours or overnight.