Raisin Filled Cookies Recipe Sour Cream Raisin Spice Bars Can't

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Cookies: In a mixer, cream together the butter and brown sugar. Stir in the beaten egg, until blended. Sift, and then measure the flour in a separate bowl. Add the baking powder, salt and baking soda, and then sift again. Add the dry mixture and buttermilk, alternately, to the sugar and butter mixture. Next add the vanilla.

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For the cookie dough: Cream together the sugar, shortening, and eggs. Then mix in all the other ingredients. Roll out into tablespoon sized balls and flatten into rounds. Put down one round on prepared baking sheet, add filling in the center, then top with another round and seal around the edges with finger tips.

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Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and raisins. Set the pan over medium heat and cook, stirring frequently, until the mixture thickens and the raisins plump, about 5 to 10 minutes.

Raisin Filled Cookies Recipe Sour Cream Raisin Spice Bars Can't

Preheat oven to 350°F. In a bowl, cream sugar and butter together until fluffy. Add egg and mix well. In a separate bowl, combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla. Roll out the dough to 1/8-inch thickness and cut into rounds with a biscuit cutter. Place a teaspoonful of filling on the.

Raisin Filled Cookies Recipe Sour Cream Soft Sour Cream Sugar Cookies

Set raisin mixture aside to cool. For the cookie dough: Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix together butter, white sugar, and brown sugar creamy. Add eggs, one at a time and mix until well blended after each addition.

Raisin Filled Cookies Recipe Sour Cream Sour Cream Raisin Pie Recipe

In mixer combine butter, eggs, sugar & vanilla; beat until fluffy. Add to egg mixture the sour cream. Mix well. In a bowl combine flour, salt, baking powder and baking soda. Mix in slow till combined well. Stir in raisins. Refrigerate for 1 hr. Drop by teaspoonfuls 2 inches apart. Bake for 10-12 minutes.

Sour Cream Raisin Cookies Recipe Allrecipes

Cover raisins with boiling water and let stand 10 minutes. Drain well and dry. 4. In large bowl, cream sugar and butter til fluffy. 5. Add egg, vanilla and sour cream. Blend well. 6. Fold in dry ingredients, then the raisins.

Raisin Filled Cookies Recipe Sour Cream Raisin Filled Cookies

Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle.

Raisin Filled Cookies Six Sisters' Stuff

Cream sugar and butter; add egg and mix well. Combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla extract. Roll out a portion of the dough to 1/8-inch thickness and cut into rounds with a biscuit cutter. Place a teaspoonful of filling on the center of a round, then cover with another round and.

raisin cookies, soft spicy oldfashioned cookies for a great snack

In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer. Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.

Raisin Filled Cookies Recipe Sour Cream / Mennonite Girls Can Cook

1/2 c SOUR CREAM. HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN. REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY. ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN.

Raisin Filled Cookies Recipe Sour Cream Raisin Spice Bars Can't

Place all filling ingredients in a medium saucepan and boil until thick, about 5-10 minutes. Set filling aside to cool. In a mixing bowl, cream sugar, butter and eggs. Mix in remaining ingredients. Roll out dough maybe ⅛" thick (not too thick). Use a 2-2.5" round cookie cutter and cut out. Repeat with remain dough.

Raisin Filled Cookies as time saving cookie bars.

Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Now, using the same cookie cutter cut tops of each cookie.

Mom's Soft Raisin Cookies Recipe How to Make It Taste of Home

INSTRUCTIONS. To make the dough: 1. In a medium size mixing bowl, combine the flour, baking powder and salt. Set aside. 2. In a medium mixing bowl, preferably with a hand held mixer, cream the shortening and sugar until smooth, but NOT light and fluffy. 2. Add the egg and egg yolk and mix until smooth.

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Instructions. Preheat oven to 425°F degrees. Line cookie sheet with parchment paper. In the bowl of your stand mixer, cream together the shortening and sugar for about 2 minutes. Add the eggs and vanilla and mix thoroughly. In another bowl, whisk together the flour, baking powder, salt and nutmeg.

Raisin Filled Cookies Recipe Sour Cream Raisin Spice Bars Can't

Sift the flour with baking powder, baking soda, and salt. At low speed, beat the sour cream into the egg mixture, gradually beat in the flour until well mixed. Add raisins and mix by hand. Refrigerate the dough for 1 hour. Preheat oven to 375 degrees F. Lightly grease the baking sheets. Mix the ½ cup of white sugar with the ground cinnamon.