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Cointreau is an iconic orange liqueur with crystal clear color, exceptional citrus aroma, and an instantly fresh taste that lingers. Crafted from a precise blend of sweet and bitter orange peels and meticulous distillation processes, this full-strength spirit is perfectly balanced and smooth. Throughout its more than 170 years of history, Cointreau has inspired the imagination of mixologists.

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Classic Sidecar Cocktail. Put your expensive bottle of cognac to good use by making one of the most popular Cointreau cocktails in existence: the sidecar cocktail. Mixed with Cointreau, lemon juice, and simple syrup, this drink acquires a sweet and delightfully bright taste from the flavoring ingredients.

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Cointreau is the crystal-clear orange liqueur essential for any home bar. It is at the heart of more than 350 of the world's most celebrated cocktails including The Original Margarita, The Cosmopolitan, and The Sidecar.

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Cointreau is one of the best-known brands of the triple sec style of orange liqueur. The drink was first released in 1875, and is made using a mix of sweet and bitter orange peels and sugar beet.

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It's a strong, intense orange-flavored, and colorless liqueur from France. The powerful orange aroma comes from the essential oils in the peel of premature oranges. The base alcohol has a neutral flavor and is obtained from sugar beets. With 80 proof, translating to 40% ABV, Cointreau has the equal-proof Vodka in the US.

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Since Cointreau is lighter, it's more versatile in cocktails than Grand Marnier. However, you can substitute one for the other in a pinch — just make sure to use slightly more Cointreau than is called for if you're substituting for Grand Marnier, as you'll need to account for the discrepancy in intensity.

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Lemon Drop Martini. Here's a Cointreau drink with a clean flavor and sophisticated vibe: a lemon drop martini! This zingy vodka martini is perfectly balanced and refreshingly tart, served with a sugar rim and a lemon twist. It looks so festive that it's great for celebrations and cocktail hour.

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France - 40% - Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness.

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For more than a century, the art of cocktail making has been sublimated by the Cointreau liqueur thanks to its versatility and exceptional organoleptic qualities. It's the key ingredient used in over 500 cocktails! Cointreau® glorifies flavours, enhances tastes and balances compositions. These qualities make it mixologists' favourite and has.

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In the early 20th century, the liqueur took on a new life as a cocktail component. In 1922, a Sidecar that called for Cointreau was featured in both Harry's ABC of Mixing Cocktails by famed bartender, Harry MacElhone, and Robert Vermeire's Cocktails: How to Mix Them.Since then, the orange liqueur has appeared in countless classics and modern classics, from the White Lady to the Cosmopolitan.

Cointreau (French Orange Liqueur), a Review

Cointreau (UK: / ˈ k w ɒ n t r oʊ, ˈ k w ɑː n-/, US: / k w ɑː n ˈ t r oʊ, k w æ̃ ˈ-/, French:) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France.It is consumed as an apéritif and digestif, and is a component of several well-known cocktails.It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is.

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2 min. Easy. The Original Cointreau Fizz was created by Jean Lupoïu, a famous French bartender, in the early 1950's, in Paris. It's one of our favorite triple sec cocktails made with the richness of more than 40 aromas and refreshing ingredients that you can find in Cointreau orange liqueur. Ingredients How to make.

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Directions. 1. Combine all ingredients in a mixing glass and add ice. 2. Shake and strain into a margarita glass. 3. Garnish with salt and a lime wheel. Note: The information shown is Edamam's estimate based on available ingredients and preparation.

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The backbar at Nightmoves in Brooklyn is small, with just one type of alcohol in each category. Cointreau fills the orange liqueur niche. It's also used as a stabilizer in the bar's citrus solution, in which it's mixed with acid, cane syrup and water and used for the bar's forced carbonated draft cocktails such as the Sparkling.