Fermented — The Oliver Weston Company

My first Purple Kraut! r/fermentation

Pour the salt brine over the cabbage and spices. Gently press down on the cabbage and spices to release any air bubbles and to submerge them in the brine. The Spruce Eats / Julia Hartbeck. Cover the jar loosely with a lid. Place the jar on a plate to catch any overflow that may happen once fermentation becomes active.

Fermented Purple Cabbage & Apple Kraut Mountain Feed & Farm Supply

Directions: peel off outer cabbage leaves, then cut heads into quarters. Remove the core or it may give the ferment a bitter taste. Cut each quart into 1/4 slices, then cut slices into 2-3 inch lengths. Place half in a crock or bucket. Sprinkle with half the salt, then add the remaining cabbage. Add the remaining salt.

Passionately Raw! Purple Sauerkraut

Instructions. Toast the sesame seeds in a skillet over medium-low heat until golden brown and aromatic, 5 to 10 minutes. Remove from the heat and set aside to cool. Remove and compost the outer leaves of the cabbage. Cut the head into quarters and slice ¹⁄8 inch thick, or as thin as you can.

Fermented — The Oliver Weston Company

Add 1 and a half tablespoons of salt to the cabbage. The salt is going to begin pulling water from the cabbage and will create the brine that the sauerkraut ferments in. Get your hands in there and begin grinding the salt into the cabbage. Squeeze the cabbage and press the cabbage. Just rough the cabbage up overall.

Purple Kraut — Belle & Herbs Fermentary

Sprinkle the coriander and pepper flakes over the cabbage. Use your hands to thoroughly mix in the salt and spices. Let sit for 30 minutes. Knead and massage the vegetables with your hands to release more of their juices. Pack the violet kraut in the equivalent of 3 quart Mason jars.

Paprika Purple Sauerkraut

Directions: 1. Place shredded purple cabbage and carrots (if using) in a large bowl. Massage sea salt into vegetables for about 5-6 minutes or more, if you wish. Add in caraway seeds and mix well. 2. If you have time, allow the massaged cabbage to rest in the bowl for up to 24 hours, as the salt will draw out liquid.

Home Brewed Red Sauerkraut The Fresh Loaf

This recipe is a variation on the classic sauerkraut made with green cabbage. I chose red/purple cabbage for the added nutrients and color. I also added carrots for a hint of sweetness! Ingredients: 1 head purple/red cabbage (about 3 lbs) 2-4 large carrots; 2 cloves of garlic; 1.5 Tablespoons high-quality sea salt; 1-quart wide-mouth mason jar

Purple Kraut 16oz Wise Goat Organics

3.) Quarter the cabbage, cut the quarters in half and thin slice; add to bowl. 4.) Peel the garlic and crush in a garlic press (or mince); add to bowl. 5.) Add the salt and spices, thoroughly mix and gently massage so that it is evenly distributed. You may opt to wait for the brine to naturally form, or massage it out.

FileOsteospermum Flower Power Spider Purple 2134px.jpg Wikimedia Commons

While we generally prefer napa cabbage for sauerkraut, we thought this purple cabbage would be to fun try. And it turned out fantastic! The purple sauerkraut stays nice and crunchy and it has an amazing garlic flavor. To Make Garlic Scape Sauerkraut with Purple Cabbage, you'll need: 3 lbs purple cabbage. 1.5 tbs salt. 6-7 garlic scapes

Sweet Purple Kraut • a traditional life

Step 2 - Pack Cabbage in Jar. Next, use your hands to pack the cabbage into your jar a little at a time, pressing it down firmly as you go. Utilize a spoon if you need to. Leave an inch or two of space at the top of the jar. Press a glass fermentation weight down onto the cabbage to push it below the brine.

Paprika Purple Sauerkraut

Also known as red or purple sauerkraut, this easy Lacto-fermented condiment goes with a variety of dishes and is the perfect way to preserve your extra red cabbage! I started my first forays into fermenting, souring, and culturing in my first-ever apartment about 10 years ago. The learning curve was steep back then.

How To Make Purple Sauer Kraut

Purple Sauerkraut. Ingredient. 500g of shredded purple cabbage. 25g of cooking salt. 1/2 cup currants. 4 bay leaves. Method. Throw the shredded cabbage into a large plastic container. Mix the cooking salt through the cabbage. With the end of a rolling pin, start to mash the cabbage together. The juice should start to leak out of the cabbage.

Make Your Meals More Colorful With Purple Kraut TexasRealFood

Instructions. Place a medium bowl on a scale and zero out the scale, leaving the bowl there. Finely slice and grate cabbage and beets and place in the bowl. Add garlic, onion and or ginger if using. Weigh the cabbage in grams- careful not to include the bowl weight. Multiply the cabbage amount by .02.

FileOsteospermum Tradewinds Deep Purple 1856px.jpg Wikimedia Commons

Using clean hands, massage the cabbage for about 5 minutes until it is tender and juicy and the salt is dissolved. Use a sauerkraut pounder or a wooden spoon to make this task easier. Allow the cabbage to sit for 30-60 minutes to release more juice. Continue to massage the cabbage for another 5-10 minutes.

Purple Kraut Narrow Gate Foods

Easy Purple Cabbage Sauerkraut. Ingredients: 1 head organic purple cabbage. 2 tbsp sea salt (I like Real Salt ®) Directions: Using a food processor, or a mandolin-style slicer, shred the cabbage, saving a couple of the outside leaves for later. Put the shredded cabbage into a large bowl and add 2 tablespoons of sea salt and start the pounding.

Sweet Purple Kraut • a traditional life

Method. Wear clean plastic gloves to avoid staining your hands red. Grate the beetroot or carrot into a good sized bowl, along with the cabbage and apple. Throw in the coriander seeds, fennel and salt then stir and massage until the salt draws out the fluid. Cram into a clean glass re-sealable jar, including the juices, leaving about 2cm space.