Gluten Free Pumpkin Belgian Waffles Super Fluffy and Easy Recipe!
Mmm. Pumpkin pancakes are a favorite in our household. They taste great with Pumpkin Maple Syrup, too! Pumpkin Maple Syrup Combine together the following ingredients: 1 C. maple syrup 1 1/4 C. pumpkin 1/4 tsp. cinnamon (could also use pumpkin pie spice, or other spices to taste)
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Combine - Pour the mix into a large mixing bowl. In a separate bowl lightly beat two eggs, then pour them in with the waffle mix. Add oil, water, pumpkin puree, cinnamon, nutmeg, and brown sugar. Using a whisk, mix until combined. Cook waffles - Heat up your waffle iron and spray with cooking spray.
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STEP 1. HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle. STEP 2. MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes.
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Preheat the waffle iron and grease with oil or baking spray. In a large bowl, whisk together the pancake mix, cold water, egg, and vegetable oil until combined. Lumps are fine. Pour 1/3 to 1/2 of batter onto the preheated waffle iron. Cook until golden brown, about 2 to 3 minutes.
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Arrange a rack in the middle of the oven and heat the oven to 200°F. Heat a waffle iron according to the manufacturer's instructions. Place 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon pumpkin pie spice, 1 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon baking soda in a medium bowl and whisk to combine.
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Then add canned pumpkin, vanilla, pumpkin spice, and canola oil. Add 1/4 cup less (approximately) water than what the instructions say to. Pour in a little at a time and mix until batter is thick and lumpy. Don't over mix. Then use your waffle iron as you normally would!
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Get Krusteaz ® from these online retailers or find in a store near you. Free shipping on orders over $39. View Details & Restrictions. Looking for where to buy Krusteaz mixes? Try our store locator tool to find your favorite Krusteaz mixes nearest you!
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In a large bowl, mix pancake mix, hemp seeds, ground flax meal, and cinnamon. Use whisk to combine until everything is well mixed. Add in water and pumpkin puree and whisk until everything is just combined (do not overmix). If batter is too dry, add in additional water 1 tbsp at a time until the consistency is pour-able but not watery.
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While the waffle maker is preheating, you can be mixing all of the ingredients. Mix wet ingredients in a large mixing bowl. Beat eggs and then stir in milk, melted butter, pumpkin and vanilla until smooth. Add the dry ingredients to the wet ingredients. Stir in flour, baking powder, sugar, salt, and pumpkin pie spice.
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Instructions. Preheat your waffle iron. Mix everything together in a large bowl starting with the dry ingredients. Spray your waffle iron with non-stick spray, and then drop the batter in and use a spoon to spread it out (the batter will be thick and sticky). Close the lid and cook until the automatic timer goes off.
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The best tasting mix out there IMO! With my job I spend a lot of time on the road. The hotels I stay in offer Golden Malted. I look forward to breakfast when I hit the job! Carbon's Golden Malted Waffles - America's Favorite Waffle and Pancake Mixes. Enjoy fresh waffles and pancakes made with Carbon's Golden Malted unique mix since 1937.
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The easiest pumpkin spice waffles. Pumpkin-flavored recipes embody the feeling of fall. Pumpkin Spice Waffles are light, fluffy and filled with pumpkin pie taste!. 2 1/2 cups pre-packaged waffle mix (I used Krusteaz mix) 1 T. Pumpkin Pie Spice; 3 T. brown sugar (or splenda if you are trying to cut down on sugar) 1 egg; 1 3/4 milk; 2 T.
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Pumpkin Pancakes with Nutmeg Whipped Cream. To make nutmeg whipped cream, you'll need 1 cup heavy cream, ¼ cup sugar, 1 teaspoon cinnamon and ¼ teaspoon nutmeg. Using a whisk attachment, whip the three ingredients together until stiff peaks begin to form. Serve and enjoy.
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Instructions. Add pancake mix, pumpkin puree, cinnamon, and water to a medium bowl and whisk until just mixed (do not overmix the batter). Add more water 1 tbsp at a time if batter feels too dry. Cook pancakes on a hot skillet until golden on both sides. Serve with maple syrup.
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Directions. Step 1 Lightly grease and preheat waffle iron. Step 2 Mix together all ingredients. Batter will be slightly lumpy. Working in batches, use a 1/2 cup to measure out each waffle and pour into preheated waffle iron. Step 3 Cook waffles until steaming stops or until golden brown, about 3-4 minutes.
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Instructions. In a large bowl, mix together the milk, butter, and eggs. Empty the can of pumpkin puree into the large bowl. Add the pumpkin spice and vanilla. Mix well until all the ingredients are combined. Add the pancake mix to the large bowl. Mix until all the ingredients are combined but do not overmix.
