Dippers 5 Ways Stonefire Authentic Flatbreads

Mestemacher Indian pumpkin dip with Naan bread garlic and cilantro

STEP ONE: With an electric mixer, combine the cream cheese, powdered sugar, and pumpkin pie spice until there are no lumps. STEP TWO: Mix in the pumpkin until it's completely smooth, then gently fold in the Cool Whip. STEP THREE: Transfer the pumpkin dip to a serving bowl, then let it chill in the fridge for at least 30 minutes before serving.

Cinnamon Sugar Naan Dippers with Salted Caramel Dipping Sauce

In a medium sized mixing bowl, whip together the cream cheese and powdered sugar until smooth and creamy. Add the pumpkin puree and pumpkin spice, whip until fully incorporated. Using a rubber spatula, fold in the whipped topping. Cover and chill in the refrigerator for at least 30 minutes.

Stonefire Original Naan Dippers (7.05 oz) from Lucky Supermarkets

Add add a handful of ingredients into a large mixing bowl with a hand mixer or stand mixer over medium speed. Mix until all ingredients are combined. Chill the dessert dip in the refrigerator in an airtight container before serving. At least 30 minutes.

5 Ways to Use Naan Dippers Recipes, Favorite recipes, Appetizer recipes

Add the pumpkin pie spice to the mixture and give it a good stir. Gently fold in the Cool Whip until everything is fully incorporated, creating a smooth and creamy dip. Transfer the mixture to an airtight container and refrigerate for about an hour to allow the flavors to meld together and the dip to chill.

Flavouring for baking

Step 1: Using an electric mixer (or hand mixer) blend together pumpkin puree, cream cheese, and cool whip until smooth. Step 2: Add in pumpkin pie spice, brown sugar, and caramel. Mix until smooth. Step 3: Add in toffee bits, and lightly pulse until they're evenly mixed in. Step 4: Top with an extra swirl of caramel and pipitas (optional), and.

Pumpkin Spice Naan Dippers Alisons Pantry Delicious Living Blog

Container of COMPLIMENTS Naan Dippers 4 tbsp Butter 60 mL 1 cup Granulated Sugar 250 mL 2 tbsp Pumpkin Pie Spice 30 mL Method. Step 1. In a small bowl, combine sugar and pumpkin pie spice, mix well and set aside. Step 2. In a large frying pan melt 2 tbsp of butter over medium heat. Add the naan dippers toss and until fully coated with butter.

Custom Wood Honey Dippers Made in USA Made To Spec

Mix in the pumpkin and pumpkin pie spice and set aside. In a small bowl, whip the heavy whipping cream. Add the vanilla and caramel sauce. Gently stir together. Gently fold the whipped topping into the cream cheese mixture. Mix together and refrigerate until ready to serve. Serve with apples, pretzels, cookies, biscotti, or fresh fruit.

Seasoned Baked Naan Dippers® Spicy Sesame Stonefire Authentic

Instructions. In a large mixing bowl, whip softened cream cheese. Blend in powdered sugar, then sour cream, then mix in the pumpkin puree until smooth. Cover or store in an airtight container and efrigerate for at least one hour before serving (preferably several hours or overnight).

Seasoned Baked Naan Dippers® Spicy Sesame Stonefire Authentic

Instructions. In a small bowl, mix all ingredients together until well blended. If the cream cheese is straight out of the fridge, it helps to microwave it for about 10 sec - 30 sec before mixing it with the other ingredients, so it blends easier. You can serve it immediately or let chill a little in the fridge.

Dippers 5 Ways Stonefire Authentic Flatbreads

Garlic/Lemon Zest. Chipotle/Ranch. Curry/Ginger. Preheat oven to 375. Brush both sides of dippers with olive oil or butter. Sprinkle with generous amount of seasoning on one side. Place on an ungreased baking sheet. Bake for about 8-10 min or until golden and crispy. Serve warm!

Naan Dippers® Stonefire Authentic Flatbreads

1 cup Janey Lou's Cream Cheese Icing (#8388) Instructions: First, mix together the sugar and pumpkin pie spice and set aisde. Next, melt the butter in a pan and add yhe naan dipper, making sure they're evenly coated. Then, toss in the pumpkin spice mixture. Serve warm with the cream cheese icing. If desired, drizzle Uncle Denny's Caramel.

Pin on DESSERT

Step 4. Cream Cheese Dip: In a large mixing bowl, with an electric mixer beat together butter and cream cheese until smooth. With the mixer on low speed, add the powdered sugar 1 cup at a time and beat until smooth and creamy. Beat in vanilla and salt.

Stonefire Original Naan Dippers, 7.05 oz

Instructions. This no-bake dessert is super fast and super easy. Can't beat that! Steps 1-2: Beat cream cheese and butter together until light and fluffy. Steps 3-4: Add pumpkin, powdered sugar, maple syrup and spice and mix until smooth.

Stonefire Original Naan Dippers (7.05 oz) from Lucky Supermarkets

Spread pumpkin mixture all over, leaving 1/4" border. Top with second pie crust and brush all over with egg wash. Sprinkle with cinnamon sugar. Step 3 Using a pizza or pastry cutter, slice into.

Pumpkin Spice Naan Dippers® with Cream Cheese Dip Stonefire Authentic

1. Combine cream cheese and pumpkin: In a large mixing bowl, add the cream cheese and canned pumpkin puree. Beat cream cheese with the pumpkin puree using a hand mixer until the dip is smooth and no lumps remain. 2. Add vanilla pudding and spices: To the bowl, add the vanilla pudding mix, cinnamon, and pumpkin pie spice.

Buttery Parmesan Ranch Baked Naan Dippers® Stonefire Authentic Flatbreads

HOW TO MAKE PUMPKIN DIP: Add all ingredients into a large bowl or stand mixer. Mix until all ingredients are smooth. Cover with plastic wrap and let the dip chill in the refrigerator before serving. At least 30 minutes. Serve with fruits, cookies, and crackers.