Pumpkin Spice Mocktail Recipe [Video] Mocktails, Pumpkin, Recipes

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The Spiced Pumpkin Eggnog Mocktail combines the creamy indulgence of eggnog with the velvety richness of coconut milk. Pumpkin puree and preserves add a delightful layer of autumnal sweetness, enhanced by the warmth of pumpkin pie spice. Commonly served in a chilled, festive glass, sipping this mocktail transports you to a cozy fireside scene.

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Pumpkin Spice Mocktail This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WalmartMonsters #MiniMonsters #Walmart Halloween is on the way and they are so many fun fall themed recipes to try this time of year, including my Pumpkin Spice Mocktails. This recipe is SO easy to put together with these fun 7.5 oz Mini Monster Cans of Canada Dry.

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Make the mocktail: Meanwhile, use a veggie peeler to shave off 2 thick pieces of orange peel. Juice the orange, removing seeds. Stir the orange juice, pumpkin, and vanilla into the chilled saffron mixture. Add aquafaba and shake until foamy. Rub the orange peels on the inside of the drinking glasses (use it to garnish at the end).

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12. Pumpkin Old Fashioned. This cocktail recipe is the ideal beverage for any fall gathering, but it really shines during pumpkin spice season. Use this spin to make your favorite old-fashioned even better. Get the recipe here. 13. Pumpkin Pie Mimosa.

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In a cocktail shaker, add your pumpkin puree, apple juice, vanilla extract, pumpkin spice syrup, and top with some crushed ice. Secure the lid tightly and shake for about 30 seconds. Strain into a cocktail glass filled with crushed ice and caramel graham rim. Top off the mocktail with a splash of cream soda. Garnish with a cinnamon stick.

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Hide Images. 1. Dip rim of 3-oz stemmed glass into sweetened condensed milk and then into graham cracker crumbs. 2. To cocktail shaker, add half-and-half, 1 tablespoon sweetened condensed milk, the pumpkin, bitters and pumpkin pie spice. Stir 15 seconds to combine. Add ice; shake 30 seconds. Pour into glass, straining out ice.

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Ingredients: 3 oz Ginger Beer 1 oz Pumpkin Puree 0.5 tbsp Pumpkin Spice Pour the ginger beer, pumpkin puree, and pumpkin spice into a glass over ice and stir until combined. Perfect for a beautiful fall day!

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1 ounce pumpkin spice syrup. 1 ½ ounce cream soda. 1 ounce half-and-half. ½ cup of crushed ice. 1 dash of black pepper. Garnish: pumpkin spice rim and whipped cream. Make it a Cocktail. Delight in the lush flavors of fall with this creamy, zero-proof Pumpkin Pie Martini. A pumpkin spice rim and a dollop of whipped cream will make you feel.

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Set aside. In cocktail shaker stir together milk, pumpkin, brown sugar and pumpkin pie spice. Cover; shake 30 seconds. Pour into caramel rimmed glass. Top with whipped cream and sprinkle with pumpkin pie spice, if desired. Tip: Add 1 teaspoon espresso powder for caffeinated version. Tip: Add dash white pepper for more complex adult flavor.

Warm Pumpkin Spice Cocktail May I Have That Recipe

Use a pumpkin spice liqueur in place of the pumpkin syrup. Garnish with an orange peel. Add a splash of ginger liqueur. Top with a little vegan whipped cream. Substitute some sparkling water or sparkling apple cider for the hard cider. You can leave out the rum, use a splash of rum extract, or use the zero alcohol rum, or even use bourbon.

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Instructions. Blend or process the ingredients until smooth: milk, maple syrup, pumpkin purée, vanilla, cinnamon, nutmeg, pumpkin pie spice, and ginger. Add the vanilla pudding mix. Once slightly thickened, cover and refrigerate. Serve immediately, cold, or move to a saucepan and heat until well heated.

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Feel free to add a little dash of pumpkin spice for extra flavor. Dip rim of martini glass into milk and then into graham cracker dust. In a cocktail shaker or a mason jar with a lid, add half-and-half, milk, pumpkin, pumpkin pie spice, maple syrup and ice. Shake to combine. Pour into 2 glasses, straining out the ice.

Pumpkin Spice Mocktail Recipe [Video] Mocktails, Pumpkin, Recipes

Ingredients. 2 tablespoons caramel ice cream topping; 1/3 cup Oak Farms whole milk; 1 tablespoon canned pumpkin; 1 tablespoon firmly packed brown sugar

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In a small saucepan over medium heat, add one can (15 oz) of pumpkin purée, 1 teaspoon of pumpkin spice, 2 teaspoons of sugar, and 0.25 cup of water. Cook the mixture down slightly, stirring constantly, for approximately a few minutes. The mixture should still be a purée, so don't cook it down too far.

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1/2 teaspoon pure vanilla extract. 1/2 cup apple cider. Splash of apple or lemon ginger kombucha, sparkling water, or ginger ale. Optional- 1 teaspoon maple syrup. For serving: Coconut sugar (or raw sugar), for the rims. 1 Apple, for garnish if desired. Add the ice and all the ingredients to a cocktail shaker and shake until well combined.

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Add the half and half, sweetened condensed milk, pumpkin puree and pumpkin pie spice to a cocktail shaker and stir to mix the ingredients. Add the ice to the cocktail shaker, close and shake for 30 seconds to mix the drink and also get it nice and frothy. Strain the mocktail into the rimmed glass then enjoy cold.