The Best Homemade Pumpkin Spice Latte Recipe

Served Up With Love Pumpkin Spice Latte

Blend until smooth. Or, if you have an immersion blender, pour all ingredients into a medium saucepan and blend with an immersion blender. Pour the contents of the blender into a small saucepan. Heat the milk mixture over medium heat on the stove for about 5 minutes or until hot, stirring frequently.

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Instructions. Blend*: Combine all ingredients (minus the ice) in a blender and pulse until bubbly and frothy. Taste: Give the latte a taste and add extra sweetener, if desired. Serve. Serve immediately over a glass of ice, topped with whipped cream and an extra sprinkle of pumpkin pie spice if desired. Enjoy!

Vegan, SugarFree, Decaf Pumpkin Spice Latte

Instructions. Using a bowl safe for the microwave, whisk together the milk, pumpkin puree, spice, and vanilla. Microwave the mixture for about 1 to 2 minutes until frothy. Be careful that this concoction doesn't boil over. Using a tall mug, pour in the mixture.

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Stir in generous amounts of black pepper during the process. Keep it up until it's hot or until it smells cooked. Add the sugar and stir the mix until it looks like a thick syrup full of bubbles. Warm up the milk then whisk it into the mixture while adding the vanilla extract. Warm the mixture over medium heat.

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Instructions. Whisk together the milk and pumpkin spice syrup in a medium saucepan over medium heat. Heat until steam rises from the edges of the pan, about five minutes. Remove from the heat and stir in the coffee. Whisk rapidly until the mixture is frothy (or use an immersion blender or milk frother for extra foam).

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Combine sugar and water in saucepan and bring to a simmer. STEP 02. Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes. STEP 03. Remove from heat and immediately strain through cheesecloth. Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.

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Directions. 1 Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee. 2 Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.

Skinny Pumpkin Spice Latte

Step 2: use a blender to pulse milk, pumpkin puree, vanilla extract, sweetener (of your choice) and spices. You could also mix it all together in a bowl by hand. Step 3: If you're enjoying it hot, add the the milk, pumpkin puree, spices, and vanilla extract to a sauce pan and heat up on the stove.

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Step 1: Begin by adding espresso, or very very strongly brewed coffee, to a mug along with the pumpkin syrup. Step 2: Steam and froth the milk and add it to the mug, holding a bit of the froth back with a spoon. Step 3: Then, top with optional whipped cream and pumpkin pie spice. Easy as that!

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Combine milk, pumpkin puree, and light brown sugar in a saucepan, and heat over medium heat, stirring often, until the mixture is hot but not boiling. Once off the heat, whisk in the pumpkin pie spice and vanilla. Add the coffee, whisking it in until the mixture turns frothy. Pour the pumpkin mixture into two coffee cups.

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That's right, this easy homemade pumpkin spice latte comes together in just about 10 minutes and 4 easy steps: Heat the milk. Start by pouring your milk of choice into a small pot and heat over medium-low heat until it is hot and almost simmering. Be careful to not boil the milk. Mix the ingredients.

The Best Homemade Pumpkin Spice Latte Recipe

Short Answer. Yes, pumpkin spice lattes can be decaf. Many coffee shops offer decaf versions of the popular drink. In addition, it is possible to make a homemade decaf pumpkin spice latte using decaf espresso or coffee and store-bought pumpkin spice syrup. Finally, some store-bought versions of pumpkin spice syrup are already decaffeinated.

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Instructions. Add the coffee, milk, heavy cream, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla extract to the crockpot. Whisk to combine. Cover and cook on low for 2 hour, stirring occasionally. Stir and serve. Top with whipped cream and a sprinkle of cinnamon, if desired.

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Make it a decaf pumpkin spice latte, by using a decaffeinated coffee or a coffee substitute. Make it an iced pumpkin latte by adding the coffee, pumpkin, and spice to a small pot, whisk, and heat until it's steaming. Fill a glass with lots of ice, pour the cold milk into the glass, and then add the coffee mixture and stir.

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In a small saucepan, add the milk, pumpkin puree, pumpkin spice, sweetener, and vanilla. Mix and then heat up over medium heat, allowing it to simmer for a couple of minutes (don't bring to a boil). Meanwhile, brew your coffee of choice (using an espresso machine, espresso pods, of simply strongly brewed coffee).

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Starbucks launched its annual Pumpkin Spice Latte on Aug. 27 this year. Along with the PSL, which has 150 mg of caffeine, the other Fall drinks are the returning favorite Salted Caramel Mocha.