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Simply mix 1 part ground cinnamon with 2 parts sugar until it becomes a uniform brown. Place this in a tray or flat dish. Wet the rim of a glass with a lime or a touch of half-and-half and roll the rim around in the sugar to get an even coat. Shake off any excess in the sink or over the garbage. Another fun rimming option is to use finely.
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Pinnacle Pumpkin Pie Vodka Review
Instructions. Prepare the Martini Glass Rim: Crush graham cracker in a resealable bag, or food processor, until it resembles sand. Stir in the pumpkin spice, cinnamon and sugar. Dip the rim of a martini glass into maple syrup, then roll the rim in the graham cracker mix. Set the glass aside.
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Directions. Fill 2 cocktail glasses with ice. Set aside. Combine vodka, Kahlúa, pumpkin spice liqueur and cream in a cocktail shaker. Cover and shake vigorously. Divide the cocktail between the glasses. Garnish with whipped cream, cinnamon and/or star anise, if desired.
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How to Make a Pumpkin Pie Martini. Combine cinnamon and sugar in a shallow dish. Run a slice of lemon around the rim of your coupe or martini glass and dip it gently into the cinnamon sugar mixture. Set the glass aside. Place vodka, syrup, hazelnut liqueur, lemon juice, and bitters in a cocktail shaker full of ice.
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Spiced Pumpkin Cocktail Recipe With Pumpkin Pie Vodka
The Pumpkin Pie Martini is a luxurious fall indulgence, blending the essence of pumpkin pie with a sophisticated twist. Pumpkin Spice Vodka and dark rum create a cozy base, complemented by velvety pumpkin puree, maple syrup, and a touch of pure vanilla extract. A pinch of pumpkin pie spice adds warmth, while half and half imparts a creamy.
Carrie S. Forbes Gluten Free "Crustless" Pumpkin
Step 2 Fill a cocktail shaker with ice and add vodka, half and half, pumpkin puree, and maple syrup. Shake vigorously until well chilled. Strain into glasses. Step 3 Top with whipped cream and a.
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The combination of pumpkin puree, pumpkin pie spice, vanilla vodka, and aged rum make this drink perfect sweet and spiced. Plus, there's a touch of maple syrup for even more fall sweetness. Get the Pumpkin Pie Martini recipe. A Couple Cooks. 3.
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Mix together ½ cup castor sugar and 2 tablespoon pumpkin spice mix on a shallow plate. Brush the rim of a martini glass with maple syrup, and then turn the glass upside down and dip the rim into the sugar mixture. Shake off the excess sugar. Freeze the glass for 15-20 minutes to get a nice frost.
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The Great Pumpkin. 3 parts Pinnacle® Pumpkin Pie Vodka. 1 part DeKuyper Ginger Mixologist Series. ½ part Bianco Vermouth. Dash of Aromatic Bitters. Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a flamed orange peel.
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Then dip the rims into graham cracker crumbs to coat (see photo below). Combine the ingredients - In a cocktail shaker with ice, combine the whipped cream vodka, half & half, pumpkin puree, and pumpkin pie spice. Shake & pour - Cover the shaker and shake vigorously to combine, then strain the martini into the prepared glasses.
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In a cocktail shaker with ice, combine all cocktail ingredients. Shake for 20-30 seconds to chill cocktail. Prepare the martini glass by dipping in a little maple syrup then into a mixture of graham cracker crumbs, sugar and pumpkin pie spice. Pour pumpkin spice martini into prepared glass.
Spiced Pumpkin Cocktail
In a cocktail shaker add all ingredients. 2 shots Grey Goose vanilla vodka, 1 tablespoon light whipping cream, 2 tablespoon pumpkin puree, 1-2 tablespoon pure maple syrup, ½ teaspoon pumpkin pie spice. Add a handful of ice cubes. Cover and shake until the outside of your cocktail shaker is chilled. Strain into a martini glass.
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1 ounce half-and-half. 1 dash black pepper. Garnish: pumpkin spice rim and whipped cream. Make it a Mocktail. This perfect autumn cocktail contains all the flavors of pumpkin pie. in a glass! A Pumpkin Pie Martini is made with vanilla vodka, pumpkin spice syrup, and half-and-half. Enjoy it after dinner or with dessert throughout the holiday.
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Step. 2 For the frozen whipped cream: Line a small sheet tray with parchment or waxed paper. Make 2 dollops of whipped topping or whipped cream and place in the freezer for 30 minutes. Step. 3 For the pumpkin pie martini: In a cocktail shaker, combine the vodka, rum, pumpkin puree, maple syrup, half-and-half, pumpkin pie spice, and ice cubes.
Pumpkin Pie With a Vodka Crust Dining and Cooking
Directions. Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat. Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass.
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Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg, and salt in large heavy-bottomed saucepan; bring to sputtering simmer over medium heat, 5 to 7 minutes. Continue to simmer pumpkin mixture, stirring constantly and mashing yams against sides of pot, until thick and shiny, 10 to 15 minutes. Step 7.
