Elizabeth Ann's Recipe Box Mini Pumpkin Pie Croissants

Pumpkin pie croissants Pumpkin recipes, Sweet savory, Favorite recipes

Instructions. Preheat the oven to 350°F (175°C). Using a serrated knife, cut the croissants in half horizontally. To make the filling, beat the butter and sugar until fluffy in a mixing bowl with whisk attachment (or using a handheld electric mixer). Add pumpkin puree, egg, flour, vanilla extract, pumpkin pie spice and salt.

Pumpkin Pie Croissants! A Bit Of This, A Dash Of That

Soften the Cream Cheese: Allow the cream cheese to soften at room temperature to make it easier to work with. Make the Filling: Using a spatula or a hand mixer, combine the cream cheese, 1/4 cup of sugar, and pumpkin puree until smooth. Assemble the Croissants: Remove the Pillsbury Crescent Dough from the package.

Mini Pumpkin Pie Croissants Can't Stay Out of the Kitchen

1/2 cup pumpkin pie filling. 1 1/2 tsp pumpkin pie spice1 tsp cinnamon. 3 tsp sugarNutella. Roll out dough and using a pizza cutter, cut marked triangles out. Spread Nutella over dough. Spread the pumpkin filling over the nutella. Roll triangles to form croissants. This was a little tricky for some of the triangles as you can see the one in the.

PUMPKIN PIE CROISSANT

1/3 cup pumpkin puree (not pumpkin pie filling) 1-2 tsp orange zest 1 cup almond flour 2 Tbsp all purpose flour ½ tsp salt 1 tsp pumpkin pie spice Sliced almonds for topping Powdered sugar for dusting. Directions: Preheat oven to 350F. Slice all croissants lengthwise as if its for a sandwich. Set aside.

Nutella Pumpkin Pie Croissants

Lightly grease a 9 inch pie dish, or baking pan, with nonstick cooking spray. Tear up croissants into bite size pieces, and place them into the pie dish. In a small mixing bowl, whisk beaten eggs with soy milk, or milk of your choice, pumpkin puree, granulated sugar, vanilla extract and pumpkin pie spice until all the ingredients are well.

Pumpkin Pie Croissants with Maple Glaze Pumpkin pie, Pumpkin recipes

Pumpkin Pie Croissant Bundles. October 13, 2016 March 1, 2024 Updated on March 1, 2024. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. JUMP TO RECIPE. Easy to make croissants filled with cream cheese, pumpkin and fall spices. Lower calorie recipe that doesn't require sugar, to keep calories.

Elizabeth Ann's Recipe Box Mini Pumpkin Pie Croissants

Spread 1 to 1 1/2 teaspoons of filling over each crescent roll. Roll up, starting with the wider end. Stir together remaining sugar and pumpkin pie spice for topping. Roll each croissant in sugar/spice topping and place on a baking sheet. Bake at 375°F for 13-15 minutes until lightly browned and baked through.

Pumpkin Pie Croissants Pumpkin Pie Filling, Pumpkin Puree, Snack

Beat the above ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough. Mix together 4 tablespoons sugar and 1 tablespoon pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375°F for about 13-15 minutes - you want them to be lightly browned and the dough baked through.

PinsterSisters Mini Pumpkin Pie Croissants

Set aside for 5 minutes. In the bowl of a stand mixer, stir together the flour, sugar, salt and pumpkin pie spice. Fit the mixer with the dough hook attachment, and add the milk and the yeast mixture. Mix on medium-low speed just until the ingredients form a ball. Transfer the dough to a lightly-floured work surface.

Pumpkin Cream Cheese Croissants to 2HangryMoms!

2. In a medium saucepan, melt the butter over low heat. Add the cream and brown sugar, stirring over low heat until the sugar has dissolved completely. 3. Stir in the pumpkin, vanilla and spices. Let the mixture cook for 10 minutes over low heat, stirring frequently. The pumpkin mixture will thicken during this time. 4.

Mini Pumpkin Pie Croissants Can't Stay Out of the Kitchen

In a large mixing bowl, whisk together pumpkin puree, sugar, brown sugar, pumpkin pie spice, vanilla, and egg yolks. Keep mixing until well combined. Use a pizza cutter or knife to cut each crescent roll in half. For easier assembling, separate all of the crescents before beginning to add the filling. Add 1 tbsp.

Mini Pumpkin Pie Croissants Can't Stay Out of the Kitchen

Step 2: In a mixing bowl, combine the pumpkin pie filling, cream cheese, spices, and sugar until fluffy and creamy. Step 3: Along with the crescent rolls, spread a tablespoon or more of the filling and roll to seal. Step 4: On a plate, mix 4 tbsp sugar with a tbsp pumpkin pie spice. Step 5: Roll to evenly coat the croissant into the mixture.

Easy Pumpkin Pecan Crescent Rolls Sugar Apron

1. Preheat oven to 375*. 2. Roll out each crescent doll triangles. 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.

mini pumpkin pie croissants Recipe Pumpkin recipes, Mini pumpkin

Bake the crescent rolls in a preheated oven at 375 F for 10-12 minutes until golden brown. Remove the rolls from the oven and transfer to a wire rack. Cool at room temperature for 10 minutes. While the pumpkin filled mini croissants are cooling, make the frosting. In a small bowl, whisk together the ingredients for the frosting.

Piefect Pairing Pumpkin Pie Croissants Recipe Craftsy

Instructions. Roll each crescent roll out and cut lengthwise in 2. Mix cream cheese, pumpkin, 1 tbsp. pumpkin pie spice and 1/3 cup granulated sugar in a large mixing bowl with an electric mixer. Beat together until fluffy and creamy. Spread a scant teaspoon or half teaspoon onto each crescent triangle with a knife.

PinsterSisters Mini Pumpkin Pie Croissants

Instructions. Preheat oven to 350 degrees. Spray a 9 x 9 or 8 x 11 baking dish with cooking spray. Add croissant pieces to baking dish. Beat cream cheese for 30 seconds with electric mixer. Gradually add in eggs, vanilla, and coffee creamer. Continue to mix until well blended.