Savory Creamy Pumpkin Cups Appetizer Recipe Cooking, Thanksgiving

Handmade Phyllo cups with vanilla pudding, fresh raspberries and

Oct 16, 2023, Updated Jan 09, 2024 Jump to Recipe As an Amazon Associate, I earn from qualifying purchases. Pumpkin pie bites combine custardy pumpkin pie filling with flaky phyllo dough to create an easy, bite-sized fall treat. These scrumptious delights are perfect for any fall or holiday gathering. Want to save this recipe?

Mini Pumpkin Pecan Strudel Cups Belly Full

Ingredients For the Crust: 8-10 sheets of (#4) phyllo pastry thawed and at room temperature 4 ounces unsalted butter, melted 3/4 cup (150g) granulated sugar 1 teaspoon ground cinnamon For the Filling: 8 ounces (150g) cream cheese, soft and at room temperature 2 ounces (57g) unsalted butter, softened 1 cup (200g) granulated sugar 1/4 teaspoon salt

Pumpkin Phyllo Pie Dimitras Dishes

How to make Ruffled Pumpkin Pie, aka Phyllo Crinkle Pie. Preheat the oven to 350 °F, 180 °C. Take two sheets of phyllo at a time and gather them to form an accordion. Then, place them into a 9 x 13-inch baking pan. (see video) Bake on the center rack of the preheated oven for 10 minutes.

Marbled Chocolate Tulip Cups Mona Lisa

Phyllo-based pastries are made by brushing the thin sheets of dough with butter (or oil), then layering them together before baking the pastry in the oven. It comes out with a nice, browned, flaky texture that has a satisfying, soft crunch. It's simple, special, and doesn't require any extra flour — which makes clean-up so much easier.

Pumpkin Phyllo Pie Dimitras Dishes

Prepare the pumpkin pie filling. In a large mixing bowl, add 1 (15-ounce) can pumpkin puree, 3 eggs, ¼ cup honey, 3 tablespoons sugar, and ¼ cup milk. Season with 1 teaspoon vanilla extract and cinnamon, ½ teaspoon ground ginger, allspice, and nutmeg, and a small pinch of kosher salt. Whisk to combine. Prepare the walnut crumble.

Athens Foods Mini Shell Pumpkin Pies Dessert Tarts Athens Foods

Creamy, silky pumpkin filling sandwiched between layers of buttery flaky phyllo and lightly drizzled with simple syrup. Pumpkin pie has never been my thing until this year. Playing with pumpkin puree, whether canned or fresh, has been a source of kitchen joy.

Pumpkin Filled Fillo Cups Fillo Talk

Place the second sheet of phyllo on top of the first oil-covered sheet. Repeat the previous step and brush the whole sheet with olive oil. Spread ¼ cup of the pumpkin filling at the bottom of the sheet on the horizontal (usually shorter) side. Add a heaped tablespoon of the crumbled feta on top of the filling.

Athens Foods Pumpkin Mascarpone Phyllo Cups photo 1 Athens Foods

Step 2. Scoop pumpkin flesh into processor; discard skin. Combine cinnamon, ginger, and 1/4 teaspoon nutmeg in small bowl. Add half of cinnamon mixture to pumpkin in processor. Add brown sugar.

Pumpkin phyllo triangles Lazy Cat Kitchen

Preheat oven to 350 degrees F. Thaw one roll of phyllo sheets. Layer 8 sheets of the dough. As you layer the sheets brush each sheet with butter and sprinkle with sugar. Use a pizza cutter to cut into 12 equal squares. Place them into mini muffin tins. Using your fingers press the sheets down into the tins.

Pin on Amazing Appetizers!

In the mixing bowl of the filling add 3-4 tbsp of water. Then using a spoon gently wet the whole pie on top and on the sides. Place in preheated oven and bake on 360F/180C until the top of the pie becomes crisp and brownish. Let cool completely, then cut in squares/triangles and enjoy.

Marbled Chocolate Tulip Cups Mona Lisa

These Pumpkin Cream Phyllo Dough Filled Cups are a great compliment to the beautiful weather. I start serving them in September and carry the theme through the holidays. Recipe courtesy of Cooking with Caitlin. Tip: You can find the pureed, canned pumpkin in the baking section of your grocery store. You want the unsweetened if it is an option.

Pumpkin Phyllo Turnover Recipe Valentina's Corner

1 large egg white ½ cup canned pumpkin ½ teaspoon vanilla extract

Phyllo Cups How to Make Them Homemade for Appetizers and Desserts

These mini pumpkin phyllo cups are super easy to make in just a few simple steps. (Scroll below to the printable recipe card for details and measurements.) Make the filling. Whisk together the pumpkin puree, brown sugar, salt, and 3/4 teaspoon pumpkin pie spice. Make the pumpkin spice-sugar mixture.

Brie Phyllo Cups Recipe Taste of Home

Step 1 Preheat the oven to 350°F. Grease a baking sheet with butter. Step 2 Mix together pumpkin, honey, sugar, cinnamon, and nutmeg in a medium bowl. Step 3 Cut phyllo dough into vertical.

Mini Baklava Cups simple + delicious honeynut flavor A Gouda Life

These little pies are the perfect size. The crisp phyllo crust holds a sweet, creamy pumpkin filling. They're beautiful, delicious, and can be made way ahead of time and kept fresh in the freezer. The perfect party dessert. This recipe along with the full-sized pie version is in the ebook.

Phyllo pastry cups filled with traditional pecan pie. Take pecan

¼ cup sugar ¼ teaspoon pumpkin pie spice 1 cup thawed cool whip 30 mini phyllo cups (found in frozen section) 30 Pecan pieces for stems Instructions In a medium bowl beat all ingredients (minus cool whip) until smooth and well blended Stir the cool whip in and refrigerate for 2-3 hours Place mixture in piping bag and pipe into shells