Delicious Chewy Apple Oatmeal Bars Recipe

Baked Pumpkin Oatmeal Bars Running on real Food

Preheat the oven to 350 degrees F and line an 8X8 baking dish with parchment paper. In a bowl combine the oat flour, oats, brown sugar, pumpkin pie spice, baking soda and salt. Whisk together and add melted butter. Use a fork to combine it into clumps. Wash and peel your apples.

Apple Oatmeal Bars with Pumpkin Spice

Mix together flour, baking soda, cinnamon, nutmeg, and cloves in a separate bowl. Slowly add flour mixture to pumpkin mixture until combined. Stir in oats and raisins. Spread batter evenly in the prepared pan. Bake in the preheated oven until a fork inserted into the center comes out clean, 20 to 25 minutes. Allow to cool completely, then slice.

three pieces of pumpkin oatmeal breakfast bars stacked on top of each other

Instructions. Preheat oven to 350° F. and spray a 9x9 or similar baking dish with cooking spray. In a large bowl whisk together the pumpkin, milk, egg, maple syrup and vanilla. Add in the remaining oatmeal ingredients and stir together. Pour the mixture into the baking dish and top with the cinnamon sugar mixture.

Vegan Healthy Pumpkin Oatmeal Breakfast Bars Shuangy's Kitchensink

Spread mixture evenly into a parchment-lined 8x8 or 9x9 square baking pan. Bake for 30 to 35 minutes or until lightly browned on the edges. While bars are baking, prepare the Sweet Cashew Cream sauce. When bars are done, remove them from the oven and let cool to warm or room temperature.

Apple Oatmeal Bars Tornadough Alli {An Easy Fall Dessert Recipe}

PREP: Preheat your oven to 350 degrees F. Spray a 9x9-inch baking pan generously with cooking spray. Line it with parchment paper, making sure to leave an overhang on two opposite sides. This will help you lift the bars out once they're baked. OATS: Place the oats in a food processor or blender.

Delicious Chewy Apple Oatmeal Bars Recipe

Instructions. Preheat the oven to 350°F. Combine the flour, brown sugar, pumpkin pie spice, oats, baking powder and salt together in a large bowl. Add the butter and use your hands to mix into a coarse crumble. Measure out one cup of the mixture and set aside.

Healthy Pumpkin Bars {Gluten Free + No Sugar}

Preheat the oven to 350°F. 2. Whisk flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Beat the eggs, sugar, pumpkin and applesauce in another large bowl. 3. Gradually pour.

Baked Breakfast Oatmeal Pumpkin Bars

Pumpkin Oatmeal. Add the water, oats, and diced apple to a small pot over medium-high heat. Bring the pot to a boil then reduce the heat to low and simmer for 5 minutes, stirring a few times. Add the pumpkin and pumpkin pie spice and stir it into the oatmeal. Serve the pumpkin oatmeal topped with the maple pecans.

Apple Cinnamon Oatmeal Bars Peanut Butter and Fitness

Preheat oven to 350°. Line an 8x8 pan with parchment paper and grease the top of the parchment paper with non-stick cooking spray. In a medium bowl, combine dry ingredients (flour, oats, pumpkin pie spice, salt and baking soda). Stir to combine. In a large bowl, beat 2 eggs.

Cinnamon Apple Oatmeal Bars Simple Real Home Cooking

Press the remaining mixture into your prepared tin and bake in your preheated oven for 12 minutes or until a pale golden colour. 3 - Make the pumpkin filling: While the base is baking, combine the pumpkin puree, egg, vanilla, sugar and ground cinnamon and stir until well combined. 4 - Add the filling to your base:

Cinnamon Apple Oatmeal Bars Simple Real Home Cooking

Transfer the oat flour to a large mixing bowl. Add the remaining oats, pumpkin pie spice, baking powder and salt and stir to combine. Add pumpkin, maple syrup, coconut oil, flaxseed and vanilla to the dry ingredients and mix well until combined. Gently fold in the chocolate chips and walnuts.

Apple Oatmeal Bars with Streusel Crust & Topping Tastes of Lizzy T

Start by preheating the oven to 350F and prepare an 8×8 baking dish by lining it with parchment paper and/or greasing it with non-stick spray. Next, in a large mixing bowl add in the mashed banana, pumpkin puree, almond butter, coconut sugar and vanilla extract. Mix with a whisk until ingredients are well incorporated.

Apple Oatmeal Bars recipe Oatmeal bars recipes, Apple oatmeal, Bars

Combine the pureed pumpkin, pure maple syrup, and almond butter (the wet ingredients) in a large bowl and mix well until a thick, creamy wet mixture forms. Add the rolled oats, pumpkin pie spice and sea salt to the mixing bowl (the dry ingredients) and mix until a thick, sticky dough forms.

Salted Caramel Apple Oatmeal Cookie Bars A Kitchen Addiction

Preheat the oven to 350 degrees. Line a baking pan with parchment paper. Set aside. Place half of the rolled oats in the glass of a blender and pulse until you have a ground meal. Pour into a bowl. Add the rest of the rolled oats, brown sugar and pumpkin spice and mix until well incorporated.

Pumpkin Chocolate Chip Oatmeal Bars

Preheat oven to 350 degrees F. Grease a 9×5" baking pan, set aside. In a small bowl, whisk together the oats, flax seed, pumpkin pie spice, cinnamon, ginger, baking powder, and salt. Set aside. In a large bowl, whisk the egg, almond milk, pumpkin puree, and vanilla until combined.

Apple Oatmeal Bars with Honey

Preheat oven to 350 degrees F. Spray an 8x8 square baking dish or pan with non-stick spray. Set aside. In a large bowl, mix together the oats, flour, salt, spices, and baking soda until well-combined. Create a well in the center. Add in the coconut oil, eggs, pumpkin puree, vanilla, and maple syrup.