Slow Cooker Pulled Pork Salad

How to Make Pulled Pork Salad. Step One: Make Smoked Pork Shoulder, IP Pork Shoulder, Slow Cooker Pulled Pork or Sous Vide Pork Shoulder! Step Two: use the leftovers to make a yummy salad with lettuce, avocado, corn, green bell pepper and bbq sauce!

Pulled Pork Salad with Peaches and Cilantro Pork Recipes Pork Be

Core tomato and cut into 1/2" dice. Remove pulled pork from packaging. Place in a microwave-safe bowl and add 1 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 1-2 minutes. Stir in BBQ sauce until pork is coated. Combine lettuce, pork mixture, tomato, dressing, and cheese. Garnish with croutons.

Jo and Sue Asian Inspired Pulled Pork Salad

Add the Pulled Pork: Pile the shredded pulled pork on top of the mixed greens. Use warm, cold, or room temperature pork. The contrast of the warmed pork and cold salad ingredients is a delightful touch. Layer the Toppings: Arrange an assortment of your choice of toppings on top of the mixed greens.

BBQ PULLED PORK SALAD GRANDMA HONEY'S HOUSE

If you are using pickled red onions, in a small bowl, whisk together the red wine vinegar and sugar. Add the sliced onions, and refrigerate for at least 2 hours. Alternatively, use plain, thinly sliced red onions. For the salad, combine lettuce and shredded cabbage and toss. Top with pulled pork, pickle slices, french fried onions, onion slices.

Jo and Sue Asian Inspired Pulled Pork Salad

Instructions. Combine jalapeño ranch dressing ingredients in a food processor (or blender pitcher) and process until smooth. Taste for seasoning and add more salt to taste; transfer to serving pitcher or jar. Refrigerate until ready to serve.

Slow Cooker Pulled Pork Salad

In a bowl, combine all the ingredients for the dressing; season to taste and whisk until well emulsified. Reheat the pulled pork in a skillet over medium heat. In a salad bowl, combine the cabbage, mixed greens, carrot, red onion, and bell pepper, and toss gently. Top the salad with the pulled pork and sliced avocado.

a bowl filled with salad and dressing on top of a wooden table

Dice the pickles, shred the cheese, thinly slice the red onion, thinly slice the bell pepper, and shred or spiralize the carrot. Place the spinach in a bowl and add the other prepared toppings. Reheat the pulled pork.

Keto Pulled Pork Salad Health Meal Prep Ideas

Deselect All. 1 boneless pork shoulder roast, about 3 1/2 pounds. 1 tablespoon chili powder. 2 teaspoons garlic salt. 1 teaspoon onion powder. 1 teaspoon dry mustard

Pulled Pork Salad YouTube

Ingredients. 3 heads romaine lettuce, chopped. 1-2 cups pulled pork, cooked. 1/2 bunch cilantro, trimmed and chopped. 15 oz can of corn, drained and rinsed. 15 oz can black beans, drained and rinsed. 3 English cucumbers, sliced thinly. 1/2 container cherry tomatoes, cut in half. 1/3 red onion, diced into small squares.

Keto Pulled Pork Salad Health Meal Prep Ideas

Instructions. In a bowl, combine the olive oil, vinegar, lime juice, and BBQ sauce. Juice of half a lime, 1 tbsp. apple cider vinegar, 2 tbsp. olive oil, ¼ cup homemade BBQ sauce. Heat up the pulled pork in a skillet until warm. 2 cups leftover pulled pork. In a salad bowl, gently toss the romaine, tomatoes, avocado, bell pepper, and green onions.

Pulled Pork Salad with Grilled Vegetables Pork Recipes Pork Be Inspired

Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender. Remove roast from slow cooker; discard cooking juices. Shred pork with 2 forks.

If ever there were a healthy way to put pulled pork leftovers, this is

8 ounces cooked pulled pork (using lean sirloin), warm or room temperature. In a small bowl, whisk together the vinegar, oil, brown sugar, ginger, and allspice. Season with salt and pepper and set aside. In a large mixing bowl, combine the greens, peach, onion, and cilantro. Add some of the dressing and toss.

Vietnamese Pulled Pork Salad Sumptuous Spoonfuls

November 4, 2022 by HangryHanna. Knowing what salad goes with pulled pork will save you a lot of time and stress when hosting a barbecue party. The best salads to serve with pulled pork are the ones that can withstand the heat and won't wilt easily. Arugula, cabbage, and iceberg lettuce are some of the best greens to use for a pulled pork salad.

Pulled Pork Salad Paleo Leap

Ingredients. 4 cups pulled pork. 3 cups sliced red cabbage. 1 cup baby arugula. 1 medium carrot, grated. 1 small bunch cilantro, chopped. 1/3 cup sliced almonds. 1 recipe Citrus Lime Vinaigrette.

Pulled Pork Salad Happy Being Healthy

Place the thinly sliced red onion in a jar and cover with apple cider vinegar. Allow to pickle for at least 1 hour in the refrigerator. (Store the leftovers refrigerated for up to a week) Toss the mixed greens with the vinaigrette and top with 1/4 c. pickled onions and the remaining ingredients. Serve immediately.

Pulled Pork Leftover Idea Pulled Pork Salad Recipe The Anthony Kitchen

Start by making the coleslaw: Mix well the EVOO with lime juice, ground pepper and salt. Add the cabbage and carrot to a large mixing bowl, and pour the dressing over. Combine well. Plate the salad: Add a base of coleslaw to a salad plate. Put a generous amount of pulled pork, slices of avocado and pickles.