BBQ Pulled Goose Refuge Forums

Canadian Goose Free Stock Photo Public Domain Pictures

We served this with Grilled Zucchini and Grilled Corn on the Cob.However, this would go very well with cornbread, coleslaw, Broccoli Slaw Salad, sauteed collard greens, and/or fried okra. Time: Slow Cooker for 4-6 hours, and 20-25 minutes of cooking time after.

Two Canada Goose Goslings Eating Free Stock Photo Public Domain Pictures

2 goose legs and thighs. 2 quarts of stock (game stock, beef stock, vegetable stock can all work) 2 Tbs oil. ¾ cup BBQ sauce of choice. ½ can of lager (drink the other half) Salt and pepper to taste. Instructions. Season the meat with salt and pepper on both sides. In a Dutch oven coated with oil, brown the legs and thighs on high heat.

A Roast Goose Recipe fit for the Christmas Table

This recipe turned out way better than I thought! Our friend was telling us how good pulled goose is, so I had to make my own version. It's about as easy as it gets yet loaded with flavor. Ingredients 2 pounds Goose Breast 1 Tablespoons salt in a half gallon of water BBQ Rub of Choice 2 tablespoons Butter 1 Medium Onion, Chopped 3 Cloves of Garlic, Minced (or Crushed) 2 tablespoons Apple Cider.

Best Wild Goose Recipes

Directions. Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned. Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours.

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Sear all sides of meat in a cast iron pan over medium high heat. Add meat, honey, garlic, apple cider vinegar, and onion to a crock pot and let cook on low for 7 hours or until starting to come apart easily. Shred meat using forks and put back in crock pot for another hour. Strain meat from liquid and mix with BBQ sauce and serve.

How to Cook the Perfect Goose Recipe Recipe Goose recipes, Roast

Cover and either cook in the oven at 350°F or on the stovetop on medium-low until the meat is beginning to fall off the bone, about 2 to 4 hours — the low end is for domesticated ducks, the high end for very old wild ducks and geese. Remove the legs and pull the meat and skin off the bones. Discard the bones.

Best Goose Recipe Wild Duck/Goose Recipes Review Your Gear

1) Cast-Iron Goose Breast. Start with a cold skillet and place the goose breast skin-side-down and turn the burner to medium heat. Pre-heat your oven to 500 degrees F. Once the skin is brown and.

BBQ Pulled Goose Refuge Forums

Dump in a bottle off your favorite sauce or homemade blend and mix it up with all your shredded goose. Put the lid back on, and it won't take long for the blend to be heated together. Step Six: Slap that Goose on a Bun and Enjoy. Like pulled pork or a sloppy joe, just throw it on a bun and you are good to go.

Quick and Easy Canada Goose Recipe BBQ Pulled Goose Breast YouTube

Remove from pan, add goose breasts and lightly brown the meat. Place all in slow cooker, add Worcestershire sauce, chilli powder and chicken broth to cover. Cook on high 6-8 hours until meat is tender. Remove meat from slow cooker, place on a cutting board and shred meat by pulling apart with two forks. Remove all but ¾ cup liquid from the.

Debbie Major's mapleglazed roast goose recipe is served with a

Directions. Take whole goose breasts and layer them in the crock pot. Take a brewed pot of coffee and pour over the meat. Cook slow on low for 8 hours. Drain liquid. Pull apart with a fork and wooden spoon. Take a bottle of favorite BBQ sauce mix with meat. Serve on a fresh, toasted bun.

Goose On Grass Free Stock Photo Public Domain Pictures

Directions: Place goose legs in the pressure cooker. Add onions, garlic, salt and pepper to taste, parsley/celery leaves (optional), and 1 cup of liquid. Stir slightly to combine. Place lid on pressure cooker and set to 25 minutes of pressure cooking. Allow pressure cooker to come to pressure, cook 25 minutes, and release the pressure seal.

Pin on Recipes

If using a smoker, set the temperature to 225 to 250F. [Step 3] Place goose breasts in the oven or smoker. Cook for 1 1/2 hours or until internal temperature reaches 180 to 190F. [Step 4] Place three large sheets of aluminum foil on a work surface. Arrange cooked goose breasts in the center of the foil and top with barbecue sauce.

Shredded Goose with Lemon A Spanish Shredded Goose Recipe

We join Chef Adam in the kitchen as he prepares a quick and easy Canada goose recipe perfect for anyone in college or looking for a new way to prepare Canada.

Sweet Roasted Goose is a tried and true recipe for a succulent goose

With the Coronavirus outbreak ramping up I decided it would be a good time to pull some goose breasts out of the freezer and try a new recipe out.. to pull some goose breasts out of the freezer.

Scrumpdillyicious Roast Stuffed Goose with Apricots & Prunes Armagnac

Set the heat to low and allow it to cook for 3 to 5 hours, or until fork tender. Pull the legs out and shred the meat with two forks. You can season it with more of the Fully Flocked if needed, and use the cooking liquids in the crockpot as a barbecue sauce. If the liquid is thin, you can place it back on the stovetop and boil down until thick.

Delicious Pulled Goose Breast Recipe Instant Pot/Slow Cooker

Directions. Heat olive oil in a large skillet and brown the goose breasts for a few minutes on each side. Transfer to a slow cooker and add the onion, garlic, and enough juice or stock to cover the meat. Simmer on low heat for 6-8 hours. This can also be done in a dutch oven or braising pan placed in the oven at 300 degrees for 3+ hours (make.