Nutella Banana Puff Pastry Braid Confessions of a Confectionista

Pin on Nutella

To make the Nutella and banana mummies, first unroll the rectangular puff pastry onto a work surface. Now, cut out 6 rectangles measuring 4x2 inches 1 and with the remaining pastry, cut strips about 0.4 inches in width 2.Using a piping bag, spread the Nutella onto the rectangles, leaving a small border free 3.

a large pastry on a plate with sprinkles and leaves around it's edges

Place a teaspoon of Nutella and 4 slices of banana in the center of each square, leaving around 1/4-inch to seal the edges with dairy-free milk, then top off with another pastry square. Only add.

Nutella Banana Puff Pastry Braid Confessions of a Confectionista

2. Preheat oven at 400 F. Line a baking sheet with aluminium foil. 3. Cut the puff pastry sheet into 9 squares. Spoon 3/4 tsp nutella into the center of each of the puff pastry squares. Top it with sliced banana and a tsp of walnut mixture. Brush beaten egg along the edges of the squares. Fold to form a triangle and press with a fork to seal.

Easy banana & nutella puff pastry parcels recipe (con imágenes)

Instructions. Preheat oven to 415°F. Roll out puff pastry. Warm the Nutella in the microwave for about 15 seconds. Cut puff pastry into two pieces, then spread nutella on one half of the pastry sheet. Place the other half of the pastry sheet over the top of the Nutella. Using a pizza cutter, slice pastry into strips about 1.5 inch wide.

Nutella Banana Puff Pastry Braid Confessions of a Confectionista

Directions. Preheat oven to 400°F and cook puff pastry shells for 15 minutes. Pull out of oven and take out the centers of the pastry. Pour in 1 tablespoon of Nutella and one slice of banana. Reduce heat on oven to 275°F and bake the pastry for 5 more minutes. Drizzle with Nutella, serve and ENJOY!

Nutella Puff Pastry Snowflake 7 Life Made Simple

Instructions. Cut the puff into the round shape (3.5"-4") Coat each round pastry with cinnamon flavored butter. Spread 1/2 tsp Nutella and top with the sliced banana piece. Fold up the pastry around the banana and keep them aside to bake. Seal the pastry with a fork, brush with egg wash and place them on a baking tray.

Nutella Puff Pastry Twists Julia Recipes

1 package puff pastry- I use Pepperidge Farm. 1-2 bananas, sliced 1 small container of Nutella- I had a bit leftover that I snacked on while I baked. 1 egg yolk, beaten sprinkle of kosher salt. Directions. Take your puff pastry out and defrost it- follow the directions on the box. Preheat oven to 450. Put one puff pastry sheet down on a silicon.

Pin on Om nom nomed

Step by step instructions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Working with one sheet of puff pastry at a time, unfold it on a lightly floured surface. Following the seams in the puff pastry, cut the sheet into thirds.

Easy banana & nutella puff pastry parcels recipe The Little Blog Of Vegan

Preheat oven to 400 degrees F. Unfold pastry sheet onto a lightly floured piece of parchment paper. Roll out into a 12x10 inch rectangle. Spread Nutella vertically down the center of the rectangle. Layer banana slices over Nutella. Using a pizza cutter or sharp knife, cut 1 inch slits on both sides of the Nutella filling, stopping right where.

Banana Nutella Puff Pastry Cups The Bitter Side of Sweet

Cut the puff pastry sheet into quarters. Divide banana slices evently onto the lower half of each pastry square. Drizzle a tablespoon of nutella onto each quarter. Sprinkle with coconut. Fold the pastry square over the bananas and seal the edges with a fork. Place on lined baking tray, bake in oven for 10-15 minutes or until golden.

Banana Nutella Puff Pastry Cups The Bitter Side of Sweet

Preheat the oven to 180°C. Peel and cut the bananas into slices. Unroll the puff pastry on a floured work surface and cut it into 6 squares. Spread each square of nutella and add a few slices of bananas. Fold the corners in the center and seal the edges with your fingers. Arrange the puff pastries on a baking sheet lined with parchment paper.

Nutella Puff Pastry Danish Let the Baking Begin!

Three Ingredients Banana & Nutella Puff Pastry Hand Pies

Unroll the puff pastry sheets, retaining the baking paper underneath. Lightly roll with a rolling pin to smooth out any creases. Cut one and a half sheets into rectangles, roughly measuring 4 inches by 2.5 inches. With the remaining half sheet, cut into long, slender strips for the 'mummy wraps'. Use any leftover pastry to craft additional.

Nutella Puff Pastry Danish KeepRecipes Your Universal Recipe Box

Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray. Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square. Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.

Banana Nutella Puff Pastry Cups The Bitter Side of Sweet

Line a baking sheet with parchment paper and preheat the oven to 425 degrees. Cut the puff pastry into 8 rectangular pieces. Using a pizza cutter cut the rest of the puff pastry into thin strips for the mummy. Assemble. Spread some Nutella on each rectangular piece. Place a few slices of banana on each one.

Easy Banana & Nutella Puff Pastry Parcels

1. While oven is preheating to 190 C (375 F), whisk melted butter with cinnamon powder. 2. Roll and cut puff pastry into 6 triangles. Brush each one with cinnamon butter. 3. Spread one 1 teaspoon of Nutella over each roll, place a piece of banana on top. 4. Roll up the dough and seal using your fingers.