These Apple Cider Protein Donuts are vegan, sugarfree and glutenfree

Apple Cider Doughnuts {Baked Recipe} In Jennie's Kitchen

Whisk to combine. In a separate medium bowl, add in the flour mixture* (see below), Bone Broth Protein Pure, sea salt, baking powder and baking soda. Add wet ingredients into dry ingredients and then add in cooled apple cider. Whisk until combined. Spoon the batter into the donut pan.

Apple Cider Donuts Jo Cooks

Preheat oven to 350°F. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Stir until combined. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Add wet mixture to flour mixture, and stir until just combined. Spray two (6-cavity) donut pans with cooking spray.

Apple Cider Donuts That's Just Jeni

Stir the dry ingredients into the liquid ingredients until the batter is well combined. Bake for 8-10 minutes or until the donuts are golden brown and a pick inserted in the center comes out clean. Meanwhile, make the cinnamon sugar. In a small mixing bowl, combine sugar and cinnamon. Set aside.

Healthy Baked Apple Cider Donuts (Video) Shuangy's Kitchensink

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Apple Cider Donuts Recipe

Pre-heat oven to 325 Fahrenheit. Whisk together the protein powder, oat flour, coconut flour, apple pie spice and baking powder in a large bowl. Add the coconut sugar and stir to combine. Whisk together the applesauce, apple cider and eggs in a medium bowl. Pour the wet ingredients into the dry and whisk until combined.

Delicious and Easy Apple Cider Donuts for Clean Eating Apple cider

Preheat the oven to 350 degrees F. In a large bowl, mix together the dry ingredients. In a separate bowl, whisk together all of your liquid ingredients. Add the liquid mixture into the large bowl with the dry ingredients, and use a silicone spatula (or mixing spoon) to mix it all up until you have a thick batter.

Apple Cider Donuts

In a small pot over medium high heat, combine apple cider, grated apple and allspice. Bring to a boil. Reduce heat and let simmer for 20 minutes. We want this to reduce to 1 cup of concentrate cider. After the 20 minutes, pour into a small ball to cool slightly. While the cider is simmering, preheat oven to 350°F.

Apple Cider Donuts

DIRECTIONS: Preheat oven to 350°F and prepare a 12-cavity donut pan with non-stick cooking spray. In a large mixing bowl, whisk together apple cider, almond milk, Greek yogurt, melted coconut oil, and egg.

These Apple Cider Protein Donuts are vegan, sugarfree and glutenfree

These Apple Cider Protein Donuts are vegan, sugar-free and gluten-free while keeping that classic apple cider taste! They have a crispy exterior you'll swear is deep-fried, and a crave-worthy cinnamon "sugar" coating. I am seriously contemplating making a third batch… they're that good..

Protein Apple Cider Donut Recipe Cheat Day Design

In a large bowl, whisk reduced apple cider, almond milk, Greek yogurt, almond butter and egg. In another bowl, mix flour, vanilla protein powder, unflavored protein powder, cinnamon, cardamom, nutmeg, baking powder and baking soda. Add dry mix to wet and gently fold with a large spoon until just combined.

FITCRUNCH Protein Apple Cider Donuts FITCRUNCH

Instructions. Preheat oven to 375F and spray donut pans (for 3.75" diameter donuts) with cooking spray. In a medium bowl, stir together brown sugar, oil, applesauce, and vanilla extract. Stir in apple cider. In a smaller bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Protein Apple Cider Donuts Cheat Day Design

Yield: 6 servings (12 donuts). You will want: mixing bowls, measuring cups and spoons, mixing spoon, donut mould (silicone or metallic), small pot, butter brush Key: T=Tablespoon; tsp=teaspoon . Ingredients. 4 servings (120 grams) I Vanilla protein; 1 tsp baking powder; 2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp salt; 1 cup oat flour* 4 eggs

Protein Apple Cider Donuts

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Chelsea's Choice Baked Glazed Apple Cider Donuts

Cooking Instructions. Preheat oven to 330 degrees. Spray a donut pan with non stick spray. Whisk together dry ingredients: protein powder, oat flour, coconut flour, xylitol, cinnamon, nutmeg and baking powder. Melt 1 tbs butter and combine with eggs, apple cider and apple sauce. Mix together wet and dry ingredients.

These oldfashioned vegan apple cider doughnuts are just like those

In the bowl of a stand mixer fitted with the paddle attachment, combine 2 cups of the flour with the sugar, baking powder, baking soda, cinnamon, salt, nutmeg, butter, buttermilk, eggs, vanilla and 1/2 cup of the reduced and cooled cider. Beat at low speed until blended. Increase speed to medium for 2 minutes.

High Altitude Baked Apple Cider Doughnuts Curly Girl Kitchen

Mix the protein powder, baking powder, cinnamon, nutmeg, salt and oat flour together in a medium sized bowl until well combined. In a smaller bowl, combine eggs, yogurt, maple syrup, cider and vanilla extract and beat until well mixed. Add the wet mixture to the dry mixture and stir to combine. Fill donut tins 2/3 full* and bake for 12-15.