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Easter Rice Krispie Treats Easy Dessert Recipes

Directions. In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.

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Add the cereal and pretzels and stir until coated well. Allow mixture to cool slightly before adding the chocolate. Sprinkle half the chocolate over the marshmallow-cereal mixture, mix quickly so it doesn't melt everywhere, and then dump into the pan. Sprinkle the rest of the chocolate on top and press down into the pan.

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Pour the melted white chocolate into a small bowl or cup, and set aside. Place the straws into your treats (see photo). One at a time, press the plastic straw into the bottom of the treat.

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Instructions. Preheat oven to 350°F, line a sheet pan with parchment paper. Spray a 9×13 inch baking pan with a nonstick spray. In a large mixing bowl, combine the pecans, sugar, butter, honey, and salt. Pour the pecans on the sheet pan in an even layer. Bake for 20 minutes, making sure to stir every five minutes.

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Pour melted almond bark all over the mixed Krispies, pretzels, and peanuts. Stir until well coated. Fill a 1 1/2 inch cookie scoop firmly with the mixture and place into a mini cupcake wrapper. Continue with the remainder of the mixture. NOTE: you can also just scoop and place mixture onto a parchment lined sheet pan and let set up.

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Expert Baking Tips. Melt the chocolate in a double boiler for best results; Add a little bit of coconut oil to thin out the white chocolate, if needed; Use your fingers if you're dipping half of the pretzel or a fork if you want the whole thing covered; Let excess chocolate drip off into the bowl before laying the pretzels down on parchment; Add sprinkles immediately after dipping so the.

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Melt white almond bark in the microwave at 30 second intervals, stirring in between until smooth. Add peanut butter and stir until smooth. Quickly, stir in peanuts and Rice Krispies, and then the marshmallows last. Drop by heaping spoonfuls on parchment paper; let harden and store in an airtight container.

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Step 1. Line the bottom and sides of a 9-inch square baking pan with foil, leaving a 1-inch overhang on all sides, then coat with nonstick cooking spray. Step 2. Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir with a sturdy silicone spatula until smooth and melted, about 3 minutes.

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Turn off the heat. Add the crushed pretzels, 4 cups rice crisp cereal, and 1/2 cup dark chocolate chunks or chips, and gently fold until completely coated. Transfer the mixture to the prepared pan and press into an even layer. Let cool 1 hour before cutting into 16 squares.

White Chocolate Peanut Butter Krispies Quick & Easy Recipes

Remove from heat. Stir in the peppermint extract and the sea salt. Add the cereal and pretzels, then stir. Stir in the remaining marshmallows, white chocolate chips, and crushed candy canes. Transfer the mixture to a prepared pan and press. Meanwhile, microwave the white chocolate chips. Drizzle the white chocolate over the Rice Krispie Treats.

Black Chocolate Covered Rice Krispies with Gold and White Drizzle

Directions. Weigh out all of your ingredients, grease and line your baking dish. I used a 9×9 square tin. Melt butter and salt on a medium heat in a big pot. Once melted, add in your marshmallow and cook until fully combined. Constantly stirring. Take pot off the heat and quickly mix in your Rice krispies.

White Chocolate Peanut Butter Rice Krispie Treats Southern Made Simple

Instructions. On medium heat in the skillet, melt 4 tablespoon of butter. Add in the entire bag of marshmallows. Cook until melted completely, stirring constantly. Chop up pretzels and add them to the marshmallow. Stir them in until completely covered and mixed in. Add in the Rice Krispie cereal.

Salted Chocolate Caramel Rice Krispies Treats

Measure out and combine in a large bowl the pretzels, cap'n crunch, rice krispies and peanuts. #SpoonTip: break the pretzel sticks into smaller pieces! Photo by Elise Takahama Step 2. Melt the white chocolate chips in a microwave-safe bowl in 15-20 second increments, stirring in between to make sure the chocolate doesn't burn.

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Melt the chocolate in the microwave for 1 minute and stir. Continue melting the chocolate for 15 seconds at a time and stir until very smooth. Add the Rice Krispies cereal, chopped pecans, and the crushed pretzels. Drop by spoonfuls onto parchment paper or wax paper.

White Chocolate Pretzel Krispies

Instructions. Line a crock pot or coat well with non-stick spray. Break pieces of almond bark up and spread out over the bottom of the crock. Crush or chop peanuts to medium-sized pieces and break pretzel sticks into small pieces. Sprinkle over white chocolate pieces. Place lid on crock and set to high.

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Place, pretzel side up, on wax-paper-lined baking sheet. 2. In small microwave-safe bowl combine chocolate morsels and shortening. Microwave on high for 30 seconds to 1 1/2 minutes or until smooth, stirring every 30 seconds. Spoon chocolate mixture over pretzels. Break remaining 12 pretzel sticks into small pieces. Sprinkle pretzel pieces over.