Soft Pretzel Sticks with Beer & Cheese Dip


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Melt butter, flour, onion powder, garlic powder, cayenne pepper, and salt over medium heat in a saucepan. Cook for 1 minute. Stir in milk and beer a bit at a time, whisking until smooth after each addition. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.


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Preheat oven to 350°F. In a medium bowl, stir cream cheese until smooth. Add the grated cheddar cheese and 1/2 cup of the grated mozzarella, stir to combine. Add the garlic powder, beer and hot sauce, stir until completely mixed. Pour into a baking dish* and sprinkle the remaining 1/4 cup of mozzarella on top.


Soft Pretzel Sticks with Beer & Cheese Dip

These quick and easy 30-minute soft pretzel bites and beer cheese dip make the perfect game day appetizer for a crowd. Game day snacks, much like the sports they're consumed in celebration of.


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Pretzels and beercheese dip Pretzel recipe from Martha St… Flickr

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After kneading, mold the dough into a ball and place it in a bowl covered lightly with a towel for at least 10 minutes. While the dough rests, prepare the oven and baking soda wash. Preheat the oven to 400 degrees Fahrenheit, and mix in the 1/2 cup of baking soda into 9 cups of water. Bring the baking soda bath to a boil.


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When all pretzels are done, bake them in a a 400 degree oven for 15 to 20 minutes or until they are lightly browned. While pretzels are in the oven, make your beer cheese! In a medium sauce pan, melt the butter. Add flour and mix until combined. Whisk in milk and beer and cook over medium heat until slightly thickened.


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Appetizer Recipes Platings + Pairings

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Whisk in the beer and allow it to thicken slightly, then whisk in the milk. 1 cup beer, ¾ cup whole milk. Whisk occasionally until the milk gets hot, then stir in the cheeses until melted. Add salt and pepper to taste, then top with a bit of cayenne or smoke paprika, chopped parsley and enjoy with the hot pretzels!