Pecan Praline Yams (EASY & delicious) / The Grateful Girl Cooks!


Pecan Praline Yams (EASY & delicious) / The Grateful Girl Cooks!

In a medium bowl, combine the brown sugar, chopped pecans, melted butter, ground cinnamon, ground nutmeg, and salt. Mix well. Place the drained Princella Cut Sweet Potatoes in a 9x13-inch baking dish. Pour the brown sugar and pecan mixture over the sweet potatoes, and gently toss to coat them evenly.


Holiday Praline Yams (Sweet Potatoes) • The Fresh Cooky

1 (29 ounce) can Princella or Sugary Sam cut yams, drained; 1/4 cup chopped pecans; 1/4 cup coconut; 1/4 cup firmly packed brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter, melted; Instructions. Heat oven to 350 degrees F. Place yams in an ungreased 1 1/2 quart baking dish. In a small bowl, combine remaining ingredients; blend.


Praline Yams with Sugary Sam Sweet Potatoes for Thanksgiving

Heat oven to 375°F. Grease a 13x9-inch baking dish. In a large bowl, mash sweet potatoes. Add eggs, milk, 1 cup brown sugar, vanilla, salt and cinnamon; mix well. Spread evenly in baking dish. In a medium bowl, combine butter, flour and remaining 1 cup brown sugar; stir in pecans. Sprinkle evenly over sweet potato mixture.


Orange Praline Yams

Take 6 cups defrosted lima beans, 6 pears, peeled and cut into slices, 1/2 cup molasses, 1/2 cup chicken stock, 1/2 onion chopped, put into a heavy casserole, cover and bake 12 hours at 200 degrees. Recipe courtesy of Greasy. 5.


Pecan Praline Yams (EASY & delicious) / The Grateful Girl Cooks!

Candied Sweet Potatoes. Prep: 5 min. | Cook: 25 min. | Serves: 8. Princella Cut Sweet Potatoes offer the perfect side dish or versatile recipe, inviting you to pull up a chair and dig in.


Orange Praline Yams Bruce's Yams

1 (29 ounce) can Princella or Sugary Sam cut yams, drained; 1/4 cup chopped pecans; 1/4 cup coconut; 1/4 cup firmly packed brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter, melted; Instructions. Heat oven to 350 degrees F. Place yams in an ungreased 1 1/2 quart baking dish. In a small bowl, combine remaining ingredients; blend.


Praline Yams Recipe 3 Foodgeeks

Praline Yams1 (29 ounce) can Princella or Sugary Sam    cut yams, drained1/4 cup chopped pecans1/4 cup coconut1/4 cup firmly packed brown sugar2 tablespoons flour2 tablespoons butter or margarine, meltedPreheat oven to 350 degrees F. Place yams in an ungreased 1 1/2-quart baking dish.In a small bowl, combine remaining ingredients.


Pecan Praline Yams / The Grateful Girl Cooks! Candied Yams Easy

Instructions. Preheat the oven to 375 F. Butter a casserole dish and layer the yams inside, sprinkling with salt. Dot the top with butter and pour syrup over. Cover and bake for 30 minutes, basting occasionally. Meanwhile, mix the streusel topping ingredients together.

Princella Cut Yams, 40 oz Grocery & Gourmet Food

VARIATIONS: To make a variety of sweet & savory candied sweet potatoes, prepare recipe as directed, except: Honey Jalapeno Sweet Potatoes - Add 1 Tbsp. honey and 1 to 2 Tbsp. finely chopped fresh jalapeño in Step 2.. Spicy Garlic Sweet Potatoes - Add 1 minced garlic clove and 1/8 to 1/4 tsp. red pepper flakes in Step 2.. Maple Onion Sweet Potatoes - Add 2 Tbsp. maple flavored syrup and ½ cup.


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In conclusion, this Princella Praline Yams recipe is a perfect addition to any holiday feast or weeknight dinner. The combination of the sweet potatoes, brown sugar, and pecans create a delicious dessert-like dish that is sure to be a crowd-pleaser. With a few simple steps and key ingredients, this recipe is easy to prepare and perfect for any.


Orange Praline Yams

Heat oven to 350 degrees. Place drained yams in an ungreased 1/2 quart casserole or baking dish. In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 for 35 to 40 minutes or until bubbly. I found this recipe on the back of a can of sweet potatoes.


Princella Cut Sweet Potatoes Cut Yams In Light Syrup, 40 Oz

Preheat oven to 400 degrees. Rinse yams and prick all over with a fork. Place on a baking sheet and bake at 400 degrees for 50 minutes, remove from oven, allow to cool slightly, peel skin, dice into 1 inch chunks and set aside. Place butter, sugar, pecans in a skillet over medium low heat, cook for about 3-4 minutes, stirring constantly, add.


Pecan Praline Yams / The Grateful Girl Cooks! Scalloped potato

PRALINE YAMS. Heat oven to 350 degrees. Place yams in ungreased 1 1/2 quart casserole or baking dish. In small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 degrees for 35 to 40 minutes or until bubbly. 7 servings. SUPPORT THIS RECIPE BY SHARING!


Princella Sweet Potatoes Cut Yams in Syrup 425g

Preheat oven to 350 degrees. Place drained yam pieces into an ungreased casserole dish in a single layer (8x8 - use 9x13 if doubling this recipe). In a small bowl, mix the remaining ingredients together. Sprinkle the crumbly mixture over the top of the yams, to cover. Bake, uncovered, at 350°F. for 35 - 40 minutes.


Thanksgiving Praline Yams Appetizer Recipes, Appetizers, Yam Or Sweet

Add brown sugar, cinnamon and salt; stir to combine well. Rough chop pecans and stir into the butter/sugar mixture. Carefully spoon praline topping over the top (s) of the yam mixture. Preheat oven to 350° F. and bake for 40-45 minutes until hot and bubbly.*. Allow to stand 10 minutes before serving.


Praline Yams with Sugary Sam Sweet Potatoes for Thanksgiving Recipe

Instructions. . Preheat the oven to 350°. Grease a 1 1/2-quart baking dish. . Peel and slice the potatoes, place them in a medium saucepan, and just cover them with water. Cook over medium heat for 15 to 20 minutes or until fork-tender. . Drain the potatoes, and pour them into a large mixing bowl.