Pop Secret Popcorn, Double Butter Microwave Popcorn, 3.2 oz Sharing
3 tbsp (36g) granulated sugar. ½ tsp unsalted butter or coconut oil. 3 tbsp (18g) PB2 powdered peanut butter. Set aside 3 popcorn kernels. Combine the remaining popcorn kernels and sugar in a small bowl. Add the butter to a medium pot, and melt over low heat. Once melted, add 3 popcorn kernels and cover.
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Squeeze all the garlic through the garlic press and add directly into the saucepan. Once the butter begins to bubble, turn the heat down to low. Stir periodically. Pin. . Simmer for 5 minutes. Remove from heat and drain the butter into a small container.
FileNCI butter.jpg Wikipedia
Heat a pan and melt the butter and ghee (or coconut oil). Lower the fire if necessary to make sure the butter doesn't boil. Once the butter is completely melted, add the soy sauce and mix well, letting it simmer for a bit then switching off the fire. If making 1 of the variations of this soy sauce and butter popcorn, now is the time to add the.
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Pour it into a food-safe spritzer bottle and spritz away. This should just about cover 4 to 5 cups of popcorn or about 1 bag of microwave popcorn. Troubleshooting Tip: If your spritzer was misting, but then decided to spray in a stream, your butter may be hardening. To soften it up again, dip the bottle in a mug of hot water for a minute or two.
Butter Popcorn Mike's Popcorn
Melt 1/4 cup clarified butter or ghee in a small saucepan over medium heat. (Alternatively, add the clarified butter or ghee to a small, microwave-safe bowl and microwave until melted.) Heat the coconut oil. Melt 2 tablespoons coconut oil in a 7- to 9-quart stockpot over medium-high heat. Add tester kernels.
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Movie Popcorn: Place 3 tbsp Popcorn Butter in a large 10L/10qt lightweight pot over medium heat (medium high if weak stove). When the butter is almost melted, pour in Yellow Colouring, if using. Quickly give the pan a shake to disperse the colouring across the base.
Buttered Popcorn(Traditional) or SLIM PICKING (Plain Popcorn w/salt
Best Spicy: Frank's RedHot Original Seasoning Blend at Amazon ($5) Jump to Review. Best Caramel: Wabash Valley Farms Sweet Caramel Popcorn Seasoning at Amazon ($12) Jump to Review. Best Birthday Cake: Kernel Season's Birthday Cake Popcorn Seasoning at Amazon ($19) Jump to Review.
Lightly Sweet 'n Salty CRISPY Butter Popcorn RecipeTin Eats
potatoes and popcorn. Butter powder is a fun addition to popcorn, but t hink beyond popcorn, because dehydrated butter powder is ideal to store in the prepper's pantry for making meals in a jar such as Au Gratin potatoes, macaroni and cheese, cake and muffin mixes and more. How to use dehydrated butter: #1: Popcorn seasoning. One of the best.
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Stir in the peanut butter ingredient along with the powdered sugar and salt. Once it's smooth, turn off the heat. Add the popcorn and stir, scraping the sauce at the bottom, until the popcorn is.
Peanut butter powdered popcorn is unusual but addicting
Instructions. In a heavy bottomed vessel (I used my pressure cooker), add ½ tablespoon butter followed by 1 tablespoon oil. As it gets really hot and begins to boil, add corn kernels and mix well. Keep it closed with a heavy lid (I used my pressure cooker lid) and keep shaking the vessel occasionally. Soon, the corn kernels will begin to pop.
FileCocoa butter p1410148.JPG Wikimedia Commons
Seasoning the popcorn. Pour the garlic butter over the popcorn and toss to coat immediately. Season with ¼ tsp salt (or salt to taste), ½ tsp smoked paprika (optional), and add the ¼-½ cup shredded parmesan and toss to coat evenly. If using garlic powder in place of fresh garlic, add it to the bowl at this point. Serve immediately.
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Popcorn is pretty good alone, and a few tablespoons of regular melted butter can make it irresistible. Truffle oil, however, really elevates the whole experience. Added to popcorn, truffle oil.
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Our rich and flavorful dehydrated butter powder is an amazing butter popcorn seasoning. BEST INGREDIENTS - Made in the USA and sourced from USDA certified farms. Our organic butter is great for organic food, as it has two simple ingredients: Organic Butter and Organic Nonfat Dry Milk. Free from hormones, antibiotics, kosher, gluten free organic.
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Mix with water and a little vinegar, then chill, to make a sour cream substitute. Adding vinegar, water and spices produces a passable mayonnaise. The powder can be mixed straight into dough, noodles or mashed potatoes. For a treat, use it straight in tea or coffee; it's tasty and comforting.
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1. Pop your popcorn in coconut oil or canola oil. These are the two most common oils used by movie theaters. Heat a thin layer of oil until shimmering in a large pot. Add a few test kernels, then add the rest of the popcorn when they pop. Remove from heat for thirty seconds so the kernels reach an even temperature.
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Put the popcorn in a colander and place it over the boiling water. Toss or stir the popcorn in the colander, so it gets evenly coated in steam. As you're tossing the popcorn, sprinkle over your seasonings. The steam will help them stick. After 30 seconds, take the popcorn off the heat and continue to toss.
