Puerto Rican Potato Salad with Apples (Ensalada de Papa)

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Bring water to a boil and add salt. Carefully place the potatoes in boiling water and cook until fork tender. Cut the cooked potatoes into 1-inch chunks and place in a large bowl. Add the chopped eggs, chopped onions, chopped green bell peppers, mustard and mayonnaise into bowl with potatoes.

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Let's make Puerto Rican Potato Salad with Apples! This ensalada de papa boricua is NOT your traditional. It features eggs, celery, green apples for some swee.

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Put the potatoes, carrots and eggs in a large pot; cover with cold water and season with 1 teaspoon of salt. Bring to a boil. Remove the eggs after 12 minutes.

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Puerto Rican Potato Salad with Apples (Ensalada de Papa)

Bring the water to a gentle boil over medium-high heat. After the water in the pot comes to a boil, reduce the temperature to medium-low. Simmer the potatoes and eggs for 12-15 minutes, or until the potatoes are fork-tender and fuly cooked. Drain the potatoes, carrots and eggs in a colander set inside a sink.

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In a bowl add the apples and apple cider vinegar and toss. Then add the red onions, bell pepper, cilantro, roasted pepper, sofrito, and olives. Mix this well. Add the mayonaise, mustard, adobo, garlic powder, paprika, oregano, and black pepper. Mix the salad well. It will be a bit wet, but the potatoes will absord this and yield a nice potato.

Puerto Rican Potato Salad with Apples (Ensalada de Papa)

Peel the eggs and cut all eggs into small pieces with a knife. Heat boiled potatoes in a pan to remove moistness. Place boiled eggs and potatoes in a pan and mash them properly to make a puree. Cut washed bell peppers, chives, cilantro, red peppers, celery stalk, pimentos, and olives into small chunks.

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This Ensalada de Papa Recipe (Puerto Rican Potato Salad) is creamy, packed with flavor and loaded with potatoes, onions, hard boiled eggs, pickles and more. This recipe for potato salad makes the perfect holiday side dish, barbecue side dish or potluck recipe! 5 from 1 vote.

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Chop your onion, red bell pepper, and roasted pepper. In a bowl, mix the mayonnaise and mustard, then season with salt, black pepper, paprika, oregano, and adobo seasoning. Drain the cooked potatoes and let them cool to room temperature in a large bowl. Place the cooked eggs in cold water in a separate bowl with ice.

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This will keep the apple from changing color (oxidizing). Place the mustard, roasted red pepper, cilantro, red onion, and olives in a large bowl and stir together. Next, incorporate 1/2 cup of mayonnaise with the oregano and black pepper, mixing everything with a spoon or rubber spatula until well-combined.

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Boil eggs for 8 to 10 minutes. In a large boil, add cool potatoes, eggs, chopped celery, mayo, mustard and chopped green apples. Adjust seasonings if needed with more salt, garlic powder and paprika. For a final touch, top with chopped bacon (optional) and cool before serving.

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4 large russet potatoes (2 to 2 1/2 pounds total), peeled and cut into 3/4-inch cubes; 3 large eggs; 1/2 cup mayonnaise; 1/2 medium green bell pepper (about 2 1/2 ounces), stem, rib and seeds.

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In a large pot, add in cold water and salt to taste. Add in potatoes and bring to a boil. Once boiling lower heat to medium high. (Keep it boiling, but not high enough that it boils over.) Once potatoes have cooked to become fork tender (about 15 minutes after water begins to boil), drain potatoes.

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Add the potatoes and the raw eggs to a large stockpot. along with the raw eggs. Fill the pot with cold water, making sure the water is at least 5-inches above the potatoes and eggs. Bring the water to a gentle boil over medium-high heat. After the water in the pot comes to a boil, reduce the temperature to medium-low.

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No two Puerto Rican potato salads are the same. Food blogger Reina Gascon-Lopez says her family likes to keep it fairly simple with mostly just eggs, mayo and roasted red peppers. Food writer and.

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Hey guys! In this video I'm going to show you how to make a "Puerto Rican Style" Potato Salad! It is a simple recipe that you guys are going to absolutely lo.