Breakfast Hand Pies with Egg, Ham and Cheese Little Sweet Baker

Beef and Potato Hand Pies The Country Cook

Lightly grease a quarter sheet pan or line with a silicone baking mat. In a medium bowl combine the mashed sweet potato, brown sugar, vanilla, cinnamon, nutmeg, salt, and pecans. Taste and add more sugar or spices as desired. Unroll pie crust onto a lightly floured surface and roll to a 1/8-inch thickness.

Leftover Sweet Potato Hand Pies Recipe

Adjust the oven's cooking rack to the middle position and preheat to 400°F or 375°F for convection/forced fan ovens. If using a toaster oven, select the BAKE setting. Lightly grease a quarter sheet pan or line with a silicone baking mat. In a medium bowl combine the mashed sweet potato, brown sugar, vanilla, cinnamon, nutmeg, salt, and pecans.

Beef and Potato Hand Pies Recipe Beef and potatoes, Hand pie

Drain. In a large bowl, mash the sweet potatoes, add sugar, pure cane syrup, light brown sugar, butter, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and allspice. Blend until smooth. Add a small scoop of sweet potato filling to the center. Fold the dough over the sweet potato filling and seal with fingers.

Sweet Potato + Sage Hand Pies The Dreaming Foodie

To make these beef and potato hand pies, first start by browning the ground beef and draining off any excess fats. Then, add in the salt, pepper, and seasonings to the ground beef and stir well to combine. Remove it from heat and begin assembling the hand pies. On a lightly floured surface, roll out each biscuit into a thin circle and fill with.

Sweet Potato Hand Pies Dude That Cookz

Once hot, add the beef and cook until brown. Once brown, add the onion and potatoes. Cook, stirring often, until onions begin to soften, about 5 minutes. Season with salt, smoked paprika and cayenne. Add the tomato paste and stir until combined. Add the peas and, once combined, remove from heat and let the mixture cool. Meanwhile, prep the dough.

Sweet Potato & Pea Hand Pies

Cook the potatoes. Place the potatoes in saucepan, and cover with water. Add a pinch of salt. Heat the potatoes over high heat, and bring to a boil, cooking until they're fork tender. ( This means you'll be able to spear the potato on the fork without issue.) When done, drain in a colander. Make the mashed potatoes.

Beef and Potato Hand Pies Easy Recipe Krazy Kitchen Mom

Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add onion, season with salt and pepper, and cook until translucent, 5 minutes. Add garlic and cook until fragrant, 30 seconds. Add beef and cook, breaking up meat with a wooden spoon, until browned, 5 minutes. Stir in paprika, potato, and raisins; season to taste with.

These Easy Beef and Potato Hand Pies are made with canned biscuits

Using a pastry wheel, cut dough into 9 rectangles (about 4×3 inches each). Place evenly spaced on a prepared pan, and refrigerate; repeat procedure with remaining dough. Preheat oven to 350°F (180°C). In a small bowl, stir together sweet potato, brown sugar, vanilla, cinnamon, ginger, nutmeg, and remaining ⅛ teaspoon salt; divide sweet.

Leftover Sweet Potato Hand Pies Recipe

Add cooked sweet potatoes and half n half to a food processor and blend until smooth and creamy. Place sweet potatoes in a bowl and stir in butter, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract and cornstarch until well combined and creamy. Taste and adjust the sweetness and spices to your liking.

Louie's Cafe / Farmers Market and Sweet Potato Hand Pies PB + P Design

Prepare the Potato Filling. Step 1. Heat a skillet over medium-low heat. Melt vegan butter and add diced onion. Step 2. Cook, stirring regularly, until the onion is golden and starting to caramelize, about 15 minutes. Step 3. Season with rosemary, ¼ teaspoon of sea salt, thyme, and black pepper.

Breakfast Hand Pies with Egg, Ham and Cheese Little Sweet Baker

Place a spoonful of the potato filling in the center of 12 of the circles, keeping the filling away from the edge of the dough. Cover with remaining circles, pressing tops down lightly. Pick up a hand pie and pinch the edges together to seal. Return to the work surface and use a fork to crimp the edges together. Place on the prepared baking sheet.

Leftover Sweet Potato Hand Pies Recipe

Stir the cooked hash browns back into the skillet. Add 1/2 bag of peas. Remove the skillet from the heat and stir in 1/2 of the shredded cheese. Let the meat mixture cool at room temperature for 15-20 minutes. When the mixture is cool enough to touch, add the remaining cheese. Taste and add salt and pepper if needed.

Mini Sweet Potato Hand Pies

Step 2: Add the powdered sugar and mix again until well combined. Step 3: Add the eggs and mix with a fork. Step 4: Add half the flour and salt, mix with a fork, then add the remaining flour and mix again until just combined. Step 5: Empty dough out onto some plastic wrap and press into an even shape.

Sweet Potato Hand Pies Measure & Whisk Real food cooking with a dash

Instructions. Preheat oven to 400°F. In a large skillet, add beef and onions. Begin, cooking and crumbling ground beef over medium high for about 2-3 minutes. Stir in the garlic, cumin, seasoning salt, smoked paprika and diced potatoes and cook another 8-10 minutes or until beef is no longer pink and potatoes are cooked through.

Beef and Potato Hand Pies Recipe Beef and potatoes, Beef casserole

Place on the prepared baking sheet and refrigerate until ready to use. 4. Put the potatoes in a saucepan with 1 inch (2.5 cm) of water, cover and cook over medium heat until the potatoes are tender, about 10 minutes. Drain well, transfer to a large bowl and toss with 1 tsp. salt, the peas and bacon. 5.

Sweet Potato + Sage Hand Pies The Dreaming Foodie

Place on prepared pan. Repeat with remaining squares and remaining potato mixture. Place ½ inch apart on prepared pan. Freeze until firm, 5 to 10 minutes. Vent tops of hand pies as desired. Brush tops of dough with egg. Bake until deep golden brown, 25 to 30 minutes. Let cool on pan for 10 minutes. Serve warm.