PORT POACHED PEARS YouTube

Port Poached Pears in Pastry with Caramel Filling Sugar and Spice

In a medium saucepan, add the Riesling, Port, cinnamon, cloves and orange zest. Add the peeled pears into the liquid. Simmer for 35-40 minutes or until tender when pierced with a knife. Let the pears cool in the liquid, and refrigerate until ready to serve. To prepare the baked brie, let the puff pastry thaw to room temperature.

My Portuguese Kitchen Port Poached Pears Wrapped in Puff Pastry

Return the port to a simmer and cook until reduced by 3/4 and syrupy. In a small saucepan, place ginger root and 4 to 5 tablespoons of sugar. Cook until sugar caramelizes.

Port Poached Pears DIVERSE DINNERS

Step 1. Combine wine, sugar, orange peel, lemon peel, cinnamon, and 2 cups water in a 4-qt. saucepan over medium-high heat. Cook, stirring, until sugar dissolves, about 5 minutes. Remove pan from.

Port Poached Pear Chocolate Cake with Blue Cheese Chef Sous Chef

Step 3. Peel pears, leaving stems intact, and cut a thin slice from bottom of each if necessary to enable pears to stand upright when served. Arrange pears on their sides in poaching liquid.

PORT POACHED PEARS YouTube

Make the poaching liquid. Add the port wine, sugar, star anise, cinnamon and thyme to a large pot. Warm it over medium heat just long enough to dissolve the sugar. Prepare the pears. Start this step only when the poaching liquid is ready. First cut a small base on the bottom of each pear.

Red Wine Poached Pears a simple and easy recipe that is absolutely

Step 3. Discard cheesecloth bag and carefully transfer pears with a slotted spoon to a bowl. Boil poaching liquid until reduced to about 1 1/2 cups, about 10 minutes. Discard ginger, cinnamon.

Port Wine Poached Pears

Use a large saucepan so that they fit snugly, but not too much space between them. Heat the wine and port into the pan. Add the powdered sugar. Place the cinnamon stick and cloves in the liquid and bring to a boil. Pour the hot liquid over the pears. Simmer for 2 to 3 hours, uncovered.

Port Poached Pear Salad Chef Sous Chef

Add vanilla beans. Step 2. Peel and core pears. Pour on port mixture and simmer 15 to 40 minutes, until tender. Step 3. Let pears cool in the liquid. Step 4. Reduce the liquid to less than a cup. Serve individually with the liquid spooned over.

Port Poached Pear Salad Chef Sous Chef

Instructions. Peel the pears but leave the stalk (just because it looks pretty, don't eat it) and slice off the bottom of the pear so it stays up straight in the pan. Put all the other ingredients together in a pan (choose a pan that's wide enough for all 4 pears), stir well and turn on the heat. Place the pears in the pan and let simmer on.

Port Poached Pear A pear poached in port Gail Rast Flickr

Instructions. Combine all the ingredients, except the pears, in a saucepan and gently bring to a boil. Simmer the liquid gently for 5-10 minutes, whilst you peel and core the pears, leaving the stalk intact for decoration. Drop in the pears and continue to simmer for around 30 minutes, gently turning the pears occasionally to ensure they cook.

Dessert Port Poached Pear w/Warm Mocha Sauce & Fruit Confetti Mocha

Instructions: Add port, peeled pears, orange juice, raisins, cloves, cinnamon stick, and vanilla bean to a medium sauce pot. Lightly stir to break up the ingredients, making sure the pears are at least half way submerged in the wine. Set stove to medium-low heat and simmer ingredients uncovered for 1 hour to 1 hour 30 minutes, turning the pears.

Port Poached Pear Salad mixed greens, Brie cheese, candied walnuts

Step 4. Pour poaching liquid through a fine-mesh sieve into a bowl (discard spices) and return to pot. Boil, uncovered, until liquid is reduced to about 2 1/2 cups, 25 to 30 minutes. Remove from.

Sweet Teeth Port Poached Pear Chocolate Tart Rose recipes, Chocolate

Slice puff pastry into 4 squares (2 inches wide) and 12 long strips (½ inch wide) Remove pears and let cool. Keep 1 cup of the liquid, simmering over low heat until reduced by half. Set aside. Fill pears with 3-4 soft caramel candies. Place the bottom of a pear on one of the squares. Fold the sides up around the base.

Port Poached Pear Salad Chef Sous Chef

Instructions. Place the port, water, sugar, vanilla, lemon juice, lemon peel, cinnamon stick and cloves in a deep saucepan and bring to a boil over medium-high heat. Meanwhile, peel the pears, leaving the stems on. Using a melon baller or small spoon, carefully hollow out the core and seeds through the bottom.

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Arrange a rack in the middle of a steam convection oven and heat on the steam setting to 250°F. Combine the port, sugar, orange peels, lemon peels, cinnamon, bay leaf, cloves, and peppercorns in a medium saucepan over medium-high heat. Bring the mixture to a boil, stirring until sugar dissolves. Reduce the heat to medium-low, cover, and simmer.

Poached pears with porto wine and spices. The post Port Wine Poached

Using a vegetable peeler, peel half of the orange trying not to get too much of the white pith. Place the peels in a large pot along with the Port, red wine, sugar cane, spices, orange juice and bring to a low boil. Use a pot that will keep the pears submerged in the wine and still have a bit of room to move around. In the meantime peel the pears.