{Crock Pot} Dr. Pepper Roast Stuffed peppers, Soda recipe, Crockpot

Crock Pot Pork Roast Sunshine and Munchkins

In a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast. In a lightly greased slow cooker, whisk together Dr Pepper and barbecue sauce. Place roast in slow cooker. Cover and cook on low for 8-10 hours. Remove roast from slow cooker and shred with two forks.

Crock Pot Dr. Pepper Pork Recipe 2 Just A Pinch Recipes

Place the chopped onion on the bottom of the slow cooker. Put the pork butt on top of the sliced onion. In small mixing bowl combine paprika, garlic powder, salt and pepper. Rub the pork with paprika mixture. Pour the Dr. Pepper over the top of the pork and cook on high 5 hours or on low 7-8 hours.

Crock Pot Pork Roast with Sauerkraut

Dice Onion and place in the bottom on Slow Cooker / Crock Pot. Rub Seasonings on a 3 to 4 pound pork roast making sure to cover all sides. Place roast in Crock Pot on onions and pour 8 to 12 ounces of Dr. Pepper over roast. Set Crock Pot to low and cook for 6-8 hours. Roast is ready when it falls apart with a fork.

Perfect Crock Pot Pork Roast Recipes That Crock!

Add the meat and seasonings. Place it right on the onions, then add the garlic, apple cider vinegar, Worcestershire sauce, and Dr. Pepper. 3. Cook on low for 8 hours. Check that the pork has reached an internal temperature of at least 195 degrees F/90 degrees C. 4. Shred the meat with two forks.

Crock Pot Pork Tenderloin Slow Cooker Recipe Recipes That Crock!

1. Season the Pork Roast. Rub the outside of the roast with salt, pepper, paprika, and garlic powder. 2. Add to the crock pot. Pour the Dr. Pepper over the pork and cook on high for 4-5 hours or on low for 7-8 hours until tender. 3. Shred the pork. Using two forks, shred the pork and place it back into the juices.

Crock Pot Pulled Pork Recipe {with Dr. Pepper} Spend With Pennies

Coat the pork. Rub the spice mixture over the pork loin. Place in the slow cooker on top of the sliced onions. Mix the sauce. In a small bowl, stir the apple cider vinegar, Dr Pepper and tomato paste together. Pour over the pork. Cook. Set the Crock Pot to low for 6-8 hours, or high for 3-4 hours. Shred the meat.

5 Ingredient Crock Pot Pork Roast and Potatoes Recipe Sweetphi

Method. Spray the inside of a 6-quart or larger slow cooker with nonstick cooking spray. Season the pork: Combine 2 teaspoons of the kosher salt and 1/2 teaspoon of the black pepper in a small bowl. Sprinkle it thoroughly over the pork, using extra salt and pepper if needed to generously cover all sides.

How To Cook a Pork Roast in the Slow Cooker Recipe Crockpot pork

Let cook for 2 minutes, scraping the bottom occasionally. Pour Dr Pepper over meat in slow cooker. Add honey, balsamic vinegar, salt, and pepper. Stir well. Cover and cook on low for 7 hours. After meat has cooked for 7 hours, drain off any excess liquid and shred meat into small bits with 2 forks. Add barbecue sauce to pork and stir well.

Slow Cooker Pork Roast Image 4 A Cedar Spoon

Place the lid on the Crock Pot and cook on high for 5 hours or on low for 8 hours. Remove the pork to a pan and use two forks to shred the meat; discard the bone or any really fatty pieces. Remove all but 1 ½ cups of the juices in the Crock Pot and stir in the shredded pork. Add the barbeque sauce and stir.

Crock Pot Pulled Pork Recipe {with Dr. Pepper} Spend With Pennies

Preparation. In a small bowl, stir together the paprika, garlic powder, onion powder, and salt and pepper (about 1 teaspoon salt, 1/2 teaspoon pepper). Rub into pork roast. Place onions in slow cooker and place roast on top. Stir together barbecue sauce and Dr Pepper and pour into slow cooker. Cover and cook on low 8-10 hours or 4-5 hours on high.

Slow Cooker Pork Roast (video) Get Inspired Everyday!

Put your roast in the slow cooker. Combine all other ingredients and stir gently to combine. Pour over the top of the roast. Place the lid on the slow cooker and reduce temperature to LOW. Cook on LOW for about 8 hours. Increase temperature to HIGH and cook an additional 2 hours.

Grandma's Crockpot Pot Roast Recipe My Heavenly Recipes

In a small bowl, combine the rest of the BBQ sauce, the Dr. Pepper, paprika, brown sugar, black pepper, and kosher salt. Add the sliced onions to the slow cooker. Then add the pork shoulder. Pour the BBQ sauce mixture over the top. Cook on low for 8 to 10 hours or on high for 4 to 5 hours.

{Crock Pot} Dr. Pepper Roast Stuffed peppers, Soda recipe, Crockpot

Instructions. Place the pork roast in a slow cooker and add the minced onions , garlic powder, salt and pepper. Add the Dr Pepper and about 1/2 of the bottle of Sweet Baby Rays BBQ sauce. Cover and cook 4-5 hours on high or 7-8 hours on low. The meat should be tender.

Crock Pot Pork Chops

Brown the pork in hot oil over medium heat. Remove to a plate. Sauté onions and garlic in the drippings. Stir in salt, Dr. Pepper and barbecue sauce. Return pork to the pot and cover tightly with a lid. Roast in a 325°F oven for about 4-5 hours, basting with the cooking liquid every hour (if possible).

Crockpot Pork Roast 5 Ingredients! Recipe Pork roast crock pot

Combine spices in a small bowl, mix well. Massage spice mix into pork and place in crockpot. Pour soda over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily. Drain completely, shred pork using 2 forks, add 2 cups barbecue sauce and cook on low for one hour.

Crock Pot Pork Roast with Apricot Sauce The Seasoned Mom

Place you roast in the crock pot. Pour in the Dr Pepper. Cook on low for 6-8 hours. Remove roast from crock pot and shred. Return shredded meat to crock pot. Add in desired amount of barbecue sauce. Then add enough root beer to make desired wetness. Serve on buns or rolls. Serves 6.