Poison Apple Shot Cocktail Recipe

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01. Combine apple cider, cranberry juice, fireball, grenadine, glitter and ice in a cocktail shaker. 02. Give it a good shake, until it is icy cold (around 30 seconds) 03. Strain into a lowball glass and serve.

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How to Make Test Tube Shots. Pour both the vodka and club soda into the pourable measuring cup. Add the neon green dye to the cup and stir until the dye has dissolved and been thoroughly mixed into the liquid. Pour about 1.5 ounces into each vial. Place the black dye and simple syrup in the small bowl and mix well.

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Poisoned Apple Cocktail for a Crowd. To make this into a party punch for a crowd mix a gallon of apple cider, 32 ounces of cranberry juice, and 2 cups of vodka into a large punch bowl or a food-safe cauldron. You can make this up to 2 days ahead and keep covered in the fridge. When ready to serve, carefully use tongs to place the dry ice chips.

Poison Apple Shot Cocktail Recipe

For shaken cocktails, you'll need a cocktail shaker filled 1/2 with ice. Next, add in your cocktail ingredients and then shake vigorously for 20 seconds. The ice needs to have time to melt and dilute the ingredients as well as chill the ingredients, so the cocktail is smooth going down. So shake, shake, shake for 20 seconds for a well-blended.

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POISON APPLE SHOT 3/4 oz. (22ml) Jägermeister 3/4 oz. (22ml) Sour Apple Pucker 3/4 oz. (22ml) Cranberry Juice PREPARATION 1. Combine ingredients in a shaker and shake well to chill. 2. Strain mix into a shot glass and shoot! DRINK RESPONSIBLY! Introducing the Poison Apple Shot, a wickedly delicious concoction of Jägermeister, Sour Apple.

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0.75 oz. Bird Dog Maple Whiskey. 0.75 oz. Apple Liqueur (or Apple Flavored Vodka) 0.5 oz. Cranberry Juice. Pour all ingredients into a shaker with ice, shake twice or gently swirl to slightly combine. Then pour into a shot glass.

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PLUS our Poison Apple Jell-O Shots. In the world of fairy tales, few stories are as iconic and enduring as "Snow White and the Seven Dwarfs." Among the many captivating elements of this timeless tale, the poisoned apple stands out as a symbol of malevolence and enchantment.

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Add more gel if desired. Pour into the glass test tube (or shot glass) and set aside. In a shaker or tall glass, combine the rum, apple schnapps, and lime juice. Pour the rum mixture into your serving glass. Place the test tube into the glass and serve. To drink, pour the poison out of the test tube into the cocktail.

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5. Poisoned Apple Cider Martini. The Poisoned Apple Cider Martini is a festive and delicious cocktail that perfectly captures the flavors of fall. Made with apple cider, vodka, and cranberry juice, this drink is perfect for any fall party or family gathering.

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HOW TO MAKE HALLOWEEN POISON APPLE JELL-O SHOTS: Add the Jell-O and boiling water to a medium-sized bowl and stir until the Jell-O is dissolved. Add the vodka and lime juice. Stir well again. Immediately after stirring, pour half of the Jell-O mixture into a pourable measuring glass. Line up the cups, without the lids, on a tray or baking sheet.

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This recipe can easily be scaled up to make a large punch bowl serving. Simply mix the three components ahead of time. Keep it chilled until party time. Measurements for 12 servings as follows: 24 oz ( 3 cups) whiskey + 12 oz ( 1.5 cup) sour apple schnapps + 36 oz (4.5 cups) cranberry apple juice.

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The best recipe for a Poison Apple alcoholic mixed drink, containing Jägermeister, Sour Apple Pucker and Cranberry Juice.. Shake well, strain into a rocks or shot glass, and serve ice cold. Contributor. This drink recipe was submitted by one of our dashing readers, Rookie567! Share this recipe. Comments on Poison Apple. Sinki. Jan 28th, 2014.

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Green River. By Drinks Mixer. The Green River shot recipe by Drinks Mixer has melon liqueur, sour apple schnapps, and just a bit of sweet and sour mix to create a fruity shot that packs a punch at any party. Simply shake up the ingredients over ice in a cocktail shaker and pour them into your favorite shot glasses.

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With a cocktail this easy to make AND drink your guests will request your bartending skills every Halloween so make it if you dare! 1. Combine vodka, liqueur, and mixer in a cocktail shaker. 2. Fill the cocktail shaker with ice. 3. Cover and shake for a good 30 seconds to combine. 4.

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The Poison Apple recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can even substitute the Vodka with different brands such as Grey Goose, Belvedere, Ciroc, Titos, Absolut, Ketel One, Smirnoff, Stolichnaya (Stoli), Skyy etc.

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Step 1 Combine all ingredients in cocktail shaker, then fill shaker with ice. Shake until contents are mixed and shaker is cold, about 30 seconds. Pour into glass and serve. These easy (and.