Jalapeno Plum Jam Recipe and Canning without Pectin

Easy Jalapeno Cinnamon Plum Jam Kitchen Gone Rogue

Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the red plums into halves to remove the pits before cutting the flesh into smaller pieces. 2. Combine Plums and Water. Place the cut plums and water in a large non-stick skillet, large saucepan or large pot. 3.

Easy Jalapeno Cinnamon Plum Jam Kitchen Gone Rogue

Remove Pits from plums, place plums (skin and all) in blender. Add Jalepenos into blender and puree until smooth. Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Heat and stir constantly until temperature reaches 220 degrees and cook for 8-10 minutes longer.

Easy Jalapeno Cinnamon Plum Jam Kitchen Gone Rogue Plum jam recipes

Add plums, jalapeno peppers, sugar, water, 3 tablespoons vinegar and salt to a sauce pan. Heat to a boil, stirring continuously. Boil for 6 minutes. Remove from heat and stir in the remaining 1 tablespoon vinegar. To make the jam smooth, blend with an immersion blender or when cool, blend in a blender.

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Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. Then add (if desired) the cinnamon, jalapenos and jalapeno juice. Taste and adjust heat to your preferences. Turn down to low and test your jam to make sure it has thickened enough.

Jalapeno Plum Jam Recipe and Canning without Pectin

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Easy Jalapeno Cinnamon Plum Jam Kitchen Gone Rogue

Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Add the remainder of the sugar, stir and return to a boil. Boil hard for 1 minute.

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Transfer peppers to a large saucepan or dutch oven. Stir in sugar, vinegar, lemon juice, and salt; bring to a boil over medium high heat. Reduce heat to medium-low and simmer for 10 minutes. Return heat to high and bring mixture to a rolling boil. Stir in pectin and boil for 1 minute, stirring constantly. Remove from heat.

jalapeno jam with Pomona Pectin Jalapeno jam, Canning recipes

6 cups of Pureed Plums 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter 12 Jalapenos, 6 deseeded, stems removed

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Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon juice and spices into the bowl. Mix well. 3½ cups white sugar, Pinch of salt, 2 - 3 tbsp lemon juice, 2 star anise, ¼ tsp ground cardamom, ¼ tsp ground cloves.

Strawberry Jalapeno Jam Recipe Strawberry jalapeno jam, Strawberry

Carefully place the lid on the water bath canner, and bring water to a steady boil. Process the jars for 10 minutes (half pints), adjusting for altitude. Turn off the heat, remove the lid and allow the jars to rest for 5 minutes. Then remove the jars entirely and allow to cool. Check lids for a good seal after 24 hours.

Easy Jalapeno Cinnamon Plum Jam Kitchen Gone Rogue

Blend first three ingredients in a blender and transfer to pot with sugar. Bring slowly to a boil stirring all the while until sugar dissolves. Cook rapidly to the gelling point. As it thickens stir frequently to prevent sticking. When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.

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Bring ingredients to a rolling boil, stir constantly. Add sugar, bring to a rolling boil, and stir constantly for 1 minute. Quickly ladle jelly into sterile jars, to 1/4" from top. Wipe the rim and jar threads with a paper towel to make sure there isn't any liquid or particles that would prevent a proper seal.

Brie Wontons with Jalapeno Jam Recipe, Click Through For This Delicious

Since the plums are ripening, I was able to pick enough for a batch of jam. I found a recipe for a chipolte pepper and plum jam but the commissary doesn't carry the canned chipotles any more so I modified it with four jalapenos. The recipe is. 8 cups of pitted plums. 6 cups sugar.

Earth & Vine Raspberry Jalapeno Jam Gourmet recipes, Jalapeno jam, Food

Place half of the diced jalapeno peppers/bacon in the bottom of 8oz. sterilized jelly jars. 10. Fill jelly jars to ½ inch below the jar tops. Sprinkle the remaining half of jalapenos, or bacon on top. 11. Seal jars and place in a pot. Fill with water to cover approx 1″ above the cover 12. Bring water to a simmer and simmer for approx 10.

Jalapeno Cinnamon Plum Jam Kitchen Gone Rogue Plum recipes, Plum jam

Remove Pits from plums, place plums (skin and all) in blender. Add Jalepenos into blender and puree until smooth. Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Heat and stir constantly until temperature reaches 220 degrees and cook for 8-10 minutes longer.